Deliciously Stylish Vegan Blueberry Pie Recipe

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog. Today, I am thrilled to share with you a delightful recipe that has a special place in my heart the vegan blueberry pie. This pie is not only a feast for the eyes but also a healthy, delicious treat that will captivate your taste buds. Whether you are a seasoned home chef or just starting your culinary journey, this recipe is designed to inspire and guide you in creating a pie that is both stylish and easy to make.

The vegan blueberry pie is a perfect blend of sweet blueberries and a flaky, golden crust that is entirely plant-based. With a harmonious balance of tart and sweet, this pie is ideal for any occasion—be it a casual family gathering or a sophisticated dinner party. Moreover, this recipe is a testament to my passion for creating elegant and accessible recipes that bring people together. So, let’s dive into the world of culinary elegance with this exquisite vegan blueberry pie!

What Makes This Recipe Special

Key Benefits

This vegan blueberry pie is not just a dessert; it’s an experience. One of the key benefits is that it’s entirely plant-based, making it suitable for vegans and those looking to incorporate more plant-based meals into their diets. Additionally, blueberries are packed with antioxidants, vitamins, and minerals, offering a healthy boost with every bite.

Unique Features

The uniqueness of this recipe lies in its simplicity and the use of natural ingredients. The crust is made from a blend of almond flour and coconut oil, creating a rich, buttery texture without any dairy. Furthermore, the filling is sweetened naturally with maple syrup, providing a delightful sweetness that enhances the natural flavor of the blueberries without overpowering it.

Ingredients for Vegan Blueberry Pie

Main Ingredients

• 2 cups fresh blueberries
• 1 1/2 cups almond flour
• 1/2 cup coconut oil, solid
• 1/4 cup maple syrup
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Optional Add-ins

• 1 tablespoon chia seeds for added fiber
• 1 teaspoon lemon zest for extra zing
• 1/4 cup chopped nuts for a crunchy texture

Step-by-Step Cooking Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, combine the almond flour and salt. Add the solid coconut oil and mix with your fingers until the mixture resembles coarse crumbs.
3. Stir in the maple syrup and vanilla extract, mixing until a dough forms. Press this dough evenly into a 9-inch pie pan, creating the base and sides.

Cooking Process

4. In another bowl, mix the blueberries, cornstarch, cinnamon, lemon juice, and any optional add-ins you choose to include.
5. Pour the blueberry mixture into the prepared crust, spreading it evenly.
6. Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown.
7. Once baked, remove the pie from the oven and allow it to cool for at least 1 hour before serving. This cooling time is crucial as it allows the filling to set properly.

Tips and Tricks for Perfect Results

Pro Chef Tips

For a perfectly flaky crust, ensure that your coconut oil is solid and not melted. If your kitchen is warm, you might want to chill the coconut oil slightly before using it. Additionally, using a pie shield or aluminum foil around the edges of the crust can prevent it from over-browning during baking.

Common Mistakes to Avoid

A common mistake is not allowing the pie to cool sufficiently before cutting. This can result in a runny filling. Also, avoid overmixing the dough as it can make the crust tough instead of tender and flaky.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of this vegan blueberry pie (1/8 of the pie) contains approximately 250 calories, 18g of fat, 20g of carbohydrates, and 3g of protein. These values can vary slightly based on specific brands and measurements used.

Health Benefits

Blueberries are known for their high antioxidant content, which can help reduce oxidative stress and inflammation in the body. The almond flour provides a good source of healthy fats and protein, while the coconut oil offers medium-chain triglycerides that can boost energy levels. This pie is not only a tasty treat but also a nutritious addition to your diet.

Recipe Variations and Substitutions

Dietary Modifications

For those with nut allergies, you can substitute almond flour with oat flour or a gluten-free flour blend. Additionally, if you’re avoiding refined sugars, the maple syrup can be swapped with agave nectar or date syrup.

Flavor Variations

For a citrus twist, consider adding orange zest or a splash of orange juice to the filling. You can also introduce warmth by adding a pinch of nutmeg or cardamom. For a mixed berry pie, incorporate raspberries or blackberries alongside the blueberries.

Storage and Serving Suggestions

How to Store

This vegan blueberry pie can be stored in the refrigerator for up to 5 days. Ensure it is covered well with plastic wrap or stored in an airtight container to maintain freshness.

Serving Ideas

Serve the pie slightly warmed with a scoop of vegan vanilla ice cream for an indulgent treat. Alternatively, a dollop of coconut whipped cream can complement the pie beautifully, adding a creamy contrast to the tart blueberries.

Frequently Asked Questions

Conclusion

As we wrap up our delightful culinary journey through the world of vegan blueberry pie, I hope this recipe inspires you to bring elegance and joy into your kitchen. Whether you’re sharing it with loved ones or savoring a slice on your own, this pie is a testament to the power of simple, wholesome ingredients to create something truly special. Remember, cooking is an art, and with each dish, we have the opportunity to express our creativity and passion. So, gather your ingredients, roll up your sleeves, and let the magic of baking fill your home with warmth and sweetness. Bon appétit!

Deliciously Stylish Vegan Blueberry Pie Recipe

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• Author: Sophie
• Total Time: 1 hour 10 minutes
• Yield: 8 slices 1x
• Diet: Vegan

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Description

A stunning plant-based blueberry pie with a flaky almond flour crust and a naturally sweetened filling perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 1 1/2 cups almond flour
• 1/2 cup coconut oil, solid
• 1/4 cup maple syrup
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• Optional: 1 tablespoon chia seeds
• Optional: 1 teaspoon lemon zest
• Optional: 1/4 cup chopped nuts

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine almond flour and salt.
3. Add solid coconut oil and mix until the texture resembles coarse crumbs.
4. Stir in maple syrup and vanilla extract until a dough forms.
5. Press the dough evenly into a 9-inch pie pan, covering base and sides.
6. In a separate bowl, mix blueberries, cornstarch, cinnamon, lemon juice, and any optional add-ins.
7. Pour the blueberry mixture into the crust and spread evenly.
8. Bake for 45–50 minutes until bubbly and golden brown.
9. Let the pie cool for at least 1 hour before serving to allow the filling to set.

Notes

For best results, use solid coconut oil and allow the pie to cool completely before slicing. Pre-bake crust for 10 minutes to avoid sogginess.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 10g
• Sodium: 80mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: vegan blueberry pie, plant-based dessert, blueberry tart, gluten-free pie, almond flour crust