Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog, where cooking is more than just preparing food it’s an art, a passion, and a way to bring people together. Today, I’m thrilled to share with you my delicious vegan banana bread with almonds recipe. This delightful bread is not only a treat for your taste buds but also a healthy option for those looking to enjoy a sweet indulgence without compromising their dietary preferences.

Whether you’re a seasoned home chef or just starting your culinary journey, my goal is to inspire you with simple, elegant, and delicious recipes that you can enjoy with ease. This vegan banana bread is a perfect example of a dish that combines classic flavors with a modern twist. Packed with the natural sweetness of ripe bananas and the nutty crunch of almonds, it’s a versatile recipe that suits any occasion.

What Makes This Recipe Special

Key Benefits

This vegan banana bread with almonds is a wholesome dessert that offers several benefits:

Vegan-friendly: Crafted entirely without animal products, making it suitable for vegans and those with dairy and egg allergies.
Healthier alternative: Made with whole ingredients like whole wheat flour and natural sweeteners.
Easy to make: With straightforward steps and readily available ingredients, this recipe is accessible to everyone.

Unique Features

What sets this banana bread apart is its unique combination of flavors and textures:

Almond crunch: The addition of almonds adds a delightful crunch and nutty flavor that complements the sweetness of bananas.
Moist texture: Achieved through the use of ripe bananas and plant-based milk, ensuring each bite is soft and moist.
Customizable: This recipe allows for various add-ins and substitutions to suit your personal taste and dietary needs.

Ingredients for Vegan Banana Bread with Almonds

Main Ingredients

Here’s what you’ll need to make this delicious vegan banana bread:

3 ripe bananas, mashed
1/2 cup almond milk
1/4 cup coconut oil, melted
1/2 cup maple syrup
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sliced almonds

Optional Add-ins

Feel free to customize your banana bread with these optional ingredients:

1/2 cup chocolate chips
1/4 cup shredded coconut
1 teaspoon cinnamon
1/4 cup chopped walnuts

Step-by-Step Cooking Instructions

Preparation Steps

Before you start, ensure you have all the ingredients ready and your oven preheated:

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
In a large bowl, mash the ripe bananas until smooth. Add the almond milk, melted coconut oil, maple syrup, and vanilla extract. Stir until well combined.

Cooking Process

In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the sliced almonds and any optional add-ins you choose.
Pour the batter into the prepared loaf pan, and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips and Tricks for Perfect Results

Pro Chef Tips

Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Don’t overmix the batter: Overmixing can result in a dense, tough bread. Stir until just combined.
Customize your add-ins: Feel free to experiment with different nuts, seeds, or dried fruits to make the recipe your own.

Common Mistakes to Avoid

Skipping the preheat: Make sure your oven is properly preheated to ensure even cooking.
Not checking for doneness: Insert a toothpick to test if the bread is done. It should come out clean or with a few crumbs.
Ignoring cooling time: Allow your bread to cool before slicing to maintain its structure.

Nutritional Information and Health Benefits

Calories and Macros

Each slice of vegan banana bread (assuming 12 slices per loaf) contains approximately:

Calories: 180
Carbohydrates: 29g
Protein: 4g
Fat: 6g
Fiber: 3g
Sugar: 8g

Health Benefits

This vegan banana bread is not only delicious but also offers several health benefits:

Rich in potassium: Thanks to the bananas, this bread is a great source of potassium, which supports heart health.
High in fiber: Whole wheat flour and almonds contribute to a higher fiber content, promoting digestive health.
Low in cholesterol: Being vegan, this recipe is free from cholesterol, making it heart-friendly.

Recipe Variations and Substitutions

Dietary Modifications

If you have specific dietary needs, consider these modifications:

Gluten-free option: Substitute whole wheat flour with a gluten-free flour blend.
Nut-free version: Omit almonds and replace almond milk with oat milk.

Flavor Variations

Experiment with different flavors to keep things interesting:

Chocolate banana bread: Add 2 tablespoons of cocoa powder to the dry ingredients.
Spiced banana bread: Incorporate 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg into the batter.
Berry banana bread: Gently fold in 1/2 cup of fresh or frozen berries before baking.

Storage and Serving Suggestions

How to Store

To keep your banana bread fresh and delicious, follow these storage tips:

At room temperature: Store in an airtight container for up to 3 days.
In the refrigerator: Extend freshness by storing in the fridge for up to a week.
Freezing: Wrap slices individually in plastic wrap and place in a freezer bag for up to 3 months. Thaw at room temperature before serving.

Serving Ideas

Enjoy your vegan banana bread with these serving suggestions:

Breakfast treat: Pair with your morning coffee or tea for a satisfying start to your day.
Snack time: Enjoy a slice as a mid-afternoon snack with a dollop of almond butter.
Dessert delight: Serve warm with a scoop of dairy-free ice cream for a comforting dessert.

Frequently Asked Questions

Can I use frozen bananas? Yes, just thaw and drain them before mashing.
What if I don’t have almond milk? You can substitute with any plant-based milk like soy or oat milk.
Is it possible to make this recipe oil-free? Yes, replace coconut oil with applesauce for an oil-free option.
Can I make muffins instead of a loaf? Absolutely, just adjust the baking time to 20-25 minutes for muffins.

Conclusion

Thank you for joining me today on Recipes in Style to explore this delightful vegan banana bread with almonds recipe. I hope this easy-to-follow guide inspires you to create your own delicious vegan banana bread at home. With its perfect balance of sweetness and nuttiness, this bread is sure to become a staple in your baking repertoire. Whether you’re enjoying it for breakfast, a snack, or dessert, it’s a versatile and satisfying treat that everyone will love.

Don’t forget to share your creations with me on Facebook, Instagram, and Pinterest. Together, let’s make cooking stylish, creative, and fun! Bon Appétit,

Sophie Grace, Your Chef 🍳✨

Delicious Vegan Banana Bread with Almonds Recipe

Author: Sophie
Total Time: 1 hour 15 minutes
Yield: 12 slices 1x
Diet: Vegan

Print Recipe

Description

A moist, flavorful, and nutritious banana bread that’s 100% vegan and features a delightful almond crunch perfect for breakfast, snacks, or dessert.

Ingredients

Scale

3 ripe bananas, mashed
1/2 cup almond milk
1/4 cup coconut oil, melted
1/2 cup maple syrup
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sliced almonds
Optional: 1/2 cup chocolate chips
Optional: 1/4 cup shredded coconut
Optional: 1 teaspoon cinnamon
Optional: 1/4 cup chopped walnuts

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
In a large bowl, mash the ripe bananas until smooth. Add the almond milk, melted coconut oil, maple syrup, and vanilla extract. Stir until well combined.
In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the sliced almonds and any optional add-ins you choose.
Pour the batter into the prepared loaf pan, and smooth the top with a spatula.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Use very ripe bananas for maximum sweetness and flavor. Don’t overmix the batter to keep it light and tender. Customize with nuts, chocolate chips, or spices to suit your taste.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 8g
Sodium: 160mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: vegan banana bread, healthy banana bread, almonds, plant-based dessert