Delightful Chinese Peanut Chicken Recipe – A Fusion of Flavor and Simplicity

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog, and today I have an exciting recipe to share with you: Chinese Peanut Chicken. Cooking is more than just preparing food; it’s an art, a passion, and a way to bring people together. This dish is a perfect example of that philosophy. Whether you’re a seasoned home chef or just starting your culinary journey, my goal is to inspire you with simple, elegant, and delicious recipes like this one, which you can enjoy with ease.

Chinese Peanut Chicken combines tender chicken pieces with a rich, creamy peanut sauce, infused with the perfect blend of sweet and savory flavors. It’s a dish that captures the essence of traditional Chinese cuisine while adding a modern twist that makes it approachable for cooks of all levels. As part of my Global & Gourmet Delights series, this recipe will take your taste buds on an international adventure right from your own kitchen.

What Makes This Recipe Special

Key Benefits

The Chinese Peanut Chicken recipe is not only delicious but also highly nutritious. It’s packed with protein from the chicken and healthy fats from the peanut sauce. Moreover, it’s a quick and easy meal option, perfect for busy weeknights or a delightful weekend treat. The ingredients are easily accessible and the preparation process is straightforward, making it a go-to dish for many home cooks.

Unique Features

What sets this recipe apart is its balance of flavors and textures. The creamy peanut sauce is complemented by the crunch of roasted peanuts and the vibrant aroma of fresh herbs. Furthermore, its versatility allows for customization, so you can adjust the level of spice or add your favorite vegetables to make it your own. The combination of these elements creates a dish that’s both comforting and exotic, offering a taste of authentic Chinese cuisine with a personal touch.

Ingredients for Chinese Peanut Chicken

Main Ingredients

Here’s a detailed list of the main ingredients you’ll need to create this delightful dish:

• 500g boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1/2 cup unsalted roasted peanuts
• 1/4 cup creamy peanut butter
• 1/4 cup chicken broth
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 red bell pepper, sliced
• 2 green onions, chopped
• Salt and pepper to taste

Optional Add-ins

Feel free to include these optional ingredients to enhance the flavor and nutritional profile of your Chinese Peanut Chicken:

• 1 tablespoon sesame oil for additional aroma
• 1 tablespoon chili paste for added spice
• 1 cup snap peas or broccoli for extra crunch and nutrition
• Fresh cilantro for garnish

Step-by-Step Cooking Instructions

Preparation Steps

1. In a medium bowl, combine the chicken pieces with soy sauce and cornstarch. Mix well to coat the chicken evenly and set aside to marinate for at least 15 minutes.
2. Meanwhile, prepare the peanut sauce by whisking together peanut butter, chicken broth, hoisin sauce, rice vinegar, honey, garlic, and ginger in a small bowl. Adjust the seasoning with salt and pepper as needed.

Cooking Process

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the sliced bell pepper and optional vegetables like snap peas or broccoli. Stir-fry for 3-4 minutes until they are tender-crisp.
3. Return the chicken to the skillet and pour in the prepared peanut sauce. Stir well to coat the chicken and vegetables evenly.
4. Reduce the heat to medium-low and let the sauce simmer for an additional 2-3 minutes until it thickens.
5. Top with roasted peanuts and chopped green onions before serving.

Tips and Tricks for Perfect Results

Pro Chef Tips

To achieve the best results with this Chinese Peanut Chicken recipe, consider these professional tips:

• Ensure the chicken is cut into uniform pieces for even cooking.
• Do not overcrowd the skillet to maintain the chicken’s crispiness.
• Use freshly grated ginger and minced garlic for enhanced flavor.
• Taste the sauce before adding it to the skillet and adjust seasoning as per your preference.

Common Mistakes to Avoid

• Avoid overcooking the chicken to keep it tender and juicy.
• Be cautious with the amount of soy sauce to prevent the dish from becoming too salty.
• Do not skip the marination step as it adds depth of flavor to the chicken.
• Ensure the peanut sauce is well-mixed to avoid clumping.

Nutritional Information and Health Benefits

Calories and Macros

This Chinese Peanut Chicken recipe provides approximately 450 calories per serving, with a balanced macronutrient profile:

• Protein: 30g
• Carbohydrates: 20g
• Fats: 28g

Health Benefits

The ingredients in this recipe offer several health benefits:

• Chicken is an excellent source of lean protein, essential for muscle growth and repair.
• Peanuts and peanut butter provide healthy fats and are rich in vitamins and minerals.
• Red bell peppers are high in vitamin C and antioxidants, promoting immune health.

Recipe Variations and Substitutions

Dietary Modifications

To accommodate dietary preferences or restrictions, consider these modifications:

• For a gluten-free version, use tamari instead of soy sauce.
• Substitute chicken with tofu for a vegetarian alternative.
• Use almond butter instead of peanut butter for those with peanut allergies.

Flavor Variations

Experiment with these flavor variations to customize the recipe:

• Add a splash of lime juice for a tangy twist.
• Incorporate Thai chili peppers for a spicier kick.
• Mix in shredded carrots for additional sweetness and texture.

Storage and Serving Suggestions

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Serving Ideas

Serve Chinese Peanut Chicken over steamed jasmine rice or alongside stir-fried noodles. Garnish with fresh cilantro and lime wedges for a burst of freshness. Pair with a side of Asian slaw or a crisp cucumber salad to complement the rich flavors of the dish.

Frequently Asked Questions

Conclusion

In conclusion, Chinese Peanut Chicken is a flavorful and versatile dish that brings the taste of authentic Chinese cuisine to your home kitchen. With its rich, creamy peanut sauce and tender chicken, this recipe is sure to become a family favorite. At Recipes in Style, my mission is to make cooking stylish, creative, and fun! I hope you enjoy preparing and savoring this delightful dish as much as I do. Don’t forget to connect with me on Facebook, Instagram, and Pinterest for more delicious recipes and culinary inspiration. Bon Appétit!

Sophie Grace, Your Chef 🍳✨

Delightful Chinese Peanut Chicken Recipe – A Fusion of Flavor and Simplicity

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• Author: Sophie
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Tender chicken in a creamy peanut sauce with a perfect blend of sweet and savory, topped with crunchy peanuts and fresh herbs.

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Ingredients

Scale 1x2x3x

• 500g boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1/2 cup unsalted roasted peanuts
• 1/4 cup creamy peanut butter
• 1/4 cup chicken broth
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 red bell pepper, sliced
• 2 green onions, chopped
• Salt and pepper to taste
• Optional: 1 tablespoon sesame oil
• Optional: 1 tablespoon chili paste
• Optional: 1 cup snap peas or broccoli
• Optional: Fresh cilantro for garnish

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Instructions

1. In a medium bowl, combine chicken with soy sauce and cornstarch. Mix well and marinate for at least 15 minutes.
2. In a small bowl, whisk together peanut butter, chicken broth, hoisin sauce, rice vinegar, honey, garlic, and ginger. Season with salt and pepper.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5–7 minutes. Remove and set aside.
4. In the same skillet, stir-fry bell pepper and optional vegetables for 3–4 minutes until tender-crisp.
5. Return chicken to the skillet. Pour in peanut sauce and stir to coat evenly.
6. Simmer on medium-low heat for 2–3 minutes until sauce thickens.
7. Top with roasted peanuts and chopped green onions before serving.

Notes

Cut chicken evenly for consistent cooking. Avoid overcrowding the pan. Taste sauce before combining. Garnish with cilantro and serve hot.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Nutrition

• Serving Size: 1 plate
• Calories: 450
• Sugar: 7g
• Sodium: 750mg
• Fat: 28g
• Saturated Fat: 6g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg

Keywords: Chinese Peanut Chicken, easy stir-fry, peanut sauce chicken, weeknight dinner