Spice Up Your Kitchen with This Flavorful Spicy Matzo Ball Soup Recipe

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog, and today I’m thrilled to share a delicious twist on a classic dish – spicy matzo ball soup. This recipe infuses the traditional comfort of matzo ball soup with a kick of heat, making it perfect for those who love a little spice in their life. Whether you’re preparing it for a family gathering or a cozy night at home, this soup promises to warm your heart and tantalize your taste buds.

As someone who believes cooking is both an art and a passion, I’m excited to guide you through this flavorful journey. This spicy matzo ball soup is designed to be both easy to prepare and delightful to eat. Whether you’re a seasoned home chef or a culinary novice, this recipe is crafted to bring restaurant-quality flavors to your kitchen with ease. So, grab your apron and let’s dive into the world of spicy, savory, and utterly satisfying matzo ball soup!

What Makes This Recipe Special

Key Benefits

This spicy matzo ball soup is more than just a meal; it’s a culinary experience that combines comfort and excitement in every spoonful. The key benefits of this recipe include:

• Warmth and Comfort: Perfect for chilly evenings or when you need a comforting dish to lift your spirits.
• Easy to Prepare: With simple steps and easily available ingredients, this soup is a breeze to make.
• Customizable Spice Level: Adjust the heat to your preference, making it suitable for every palate.

Unique Features

What sets this spicy matzo ball soup apart is its unique blend of traditional and modern flavors. Here are some features that make this recipe stand out:

• Fusion of Flavors: This soup combines the classic taste of matzo balls with a spicy broth, creating a fusion that is both nostalgic and new.
• Rich, Aromatic Broth: Enhanced with spices and herbs, the broth is both aromatic and flavorful, elevating the entire dish.
• Versatile Add-ins: From vegetables to proteins, this recipe offers flexibility in ingredients, allowing you to make it uniquely yours.

Ingredients for Spicy Matzo Ball Soup

Main Ingredients

Gather these essential ingredients to create the perfect spicy matzo ball soup:

• 1 cup matzo meal
• 4 large eggs
• 1/4 cup chicken fat or vegetable oil
• 1/4 cup water or chicken broth
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon ground black pepper
• 1 tablespoon chili flakes or to taste
• 8 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 bay leaf
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Optional Add-ins

Feel free to enhance your soup with these optional ingredients:

• 1 cup cooked chicken, shredded
• 1 cup spinach or kale, chopped
• 1 tablespoon hot sauce for extra heat
• 1 teaspoon cumin for an earthy flavor

Step-by-Step Cooking Instructions

Preparation Steps

1. In a large bowl, combine the matzo meal, eggs, chicken fat or oil, water or broth, salt, baking powder, black pepper, and chili flakes. Mix well until all ingredients are fully incorporated. Cover and refrigerate for at least 30 minutes.
2. While the matzo mixture chills, prepare the vegetables by slicing the carrots, chopping the celery, dicing the onion, and mincing the garlic.

Cooking Process

1. In a large pot, bring the chicken broth to a simmer over medium heat. Add the carrots, celery, onion, garlic, smoked paprika, and bay leaf. Simmer for about 10 minutes until the vegetables are tender.
2. Wet your hands and form the matzo mixture into balls, about the size of a walnut. Carefully drop the balls into the simmering broth. Cover the pot and let cook for 30 to 40 minutes, until the matzo balls are cooked through and have expanded.
3. Once the matzo balls are ready, add in any optional add-ins like cooked chicken, spinach, or kale. Stir gently to combine and cook for an additional 5 minutes.
4. Remove the bay leaf and season the soup with salt and pepper to taste. Stir in the fresh parsley just before serving.

Tips and Tricks for Perfect Results

Pro Chef Tips

• Chill the Matzo Mixture: Allowing the mixture to chill helps the matzo balls hold their shape and ensures a fluffy texture.
• Control the Spice: Start with a smaller amount of chili flakes and adjust to taste. Remember, you can always add more spice but you can’t take it out.
• Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor profile of the soup, making it more vibrant and delicious.

Common Mistakes to Avoid

• Overhandling the Matzo Balls: Handle the matzo ball mixture with care to prevent them from becoming too dense.
• Skipping the Simmer: Make sure the broth simmers rather than boils to ensure tender matzo balls and vegetables.
• Not Tasting as You Go: Always taste the broth before serving and adjust the seasoning as needed.

Nutritional Information and Health Benefits

Calories and Macros

For those mindful of their nutritional intake, here’s the approximate breakdown per serving (based on 8 servings):

• Calories: 250
• Protein: 10g
• Carbohydrates: 20g
• Fat: 15g
• Fiber: 2g

Health Benefits

This spicy matzo ball soup is not only delicious but also offers several health benefits:

• Rich in Antioxidants: Ingredients like garlic and paprika are known for their antioxidant properties.
• Immune Boosting: Chicken broth is often touted for its ability to help in recovery during illness.
• Low in Calories: Despite being hearty, this soup is relatively low in calories, making it a great option for those watching their intake.

Recipe Variations and Substitutions

Dietary Modifications

• Gluten-Free: Use gluten-free matzo meal to accommodate dietary restrictions.
• Vegetarian: Swap chicken broth with vegetable broth and omit the chicken for a vegetarian version.

Flavor Variations

• Asian Twist: Add soy sauce, ginger, and scallions for an Asian-inspired variation.
• Herbaceous Delight: Increase the amount of fresh herbs such as dill or cilantro for a more herbaceous flavor.

Storage and Serving Suggestions

How to Store

Store any leftover spicy matzo ball soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving Ideas

• Serve with a side of crusty bread for a complete meal.
• Pair with a simple green salad for a light and balanced lunch.
• Garnish with extra fresh parsley or a sprinkle of chili flakes for added flair.

Frequently Asked Questions

Conclusion

There you have it, a delightful and spicy matzo ball soup that brings a modern twist to a timeless classic. This recipe is perfect for any occasion, offering warmth, flavor, and a touch of spice. As you explore the delicious world of cooking, remember that each dish is an opportunity to express creativity and joy. Join me on Recipes in Style as we continue to make cooking a stylish, creative, and fun experience. I hope this recipe inspires you to try new things and enjoy every moment in the kitchen.

Bon appétit and happy cooking!

With love and spice,

Sophie Grace, Your Chef 🍳✨

Spice Up Your Kitchen with This Flavorful Spicy Matzo Ball Soup Recipe

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• Author: Sophie
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

A comforting classic with a bold twist this spicy matzo ball soup combines the warmth of traditional flavors with a delightful kick of heat. Perfect for cozy nights or impressing guests.

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Ingredients

Scale 1x2x3x

• 1 cup matzo meal
• 4 large eggs
• 1/4 cup chicken fat or vegetable oil
• 1/4 cup water or chicken broth
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon ground black pepper
• 1 tablespoon chili flakes (or to taste)
• 8 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 bay leaf
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Optional: 1 cup cooked chicken, shredded
• Optional: 1 cup spinach or kale, chopped
• Optional: 1 tablespoon hot sauce
• Optional: 1 teaspoon cumin

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Instructions

1. In a large bowl, combine matzo meal, eggs, chicken fat or oil, water or broth, salt, baking powder, black pepper, and chili flakes. Mix thoroughly. Cover and refrigerate for 30 minutes.
2. While the mixture chills, slice the carrots, chop the celery, dice the onion, and mince the garlic.
3. In a large pot, bring the chicken broth to a simmer. Add carrots, celery, onion, garlic, smoked paprika, and bay leaf. Simmer for 10 minutes until vegetables are tender.
4. Wet hands and form matzo mixture into walnut-sized balls. Gently drop them into the simmering broth. Cover and cook for 30–40 minutes until the balls are fully cooked and expanded.
5. If using, add cooked chicken, spinach or kale, and stir in hot sauce or cumin as desired. Simmer 5 more minutes.
6. Remove the bay leaf, season with salt and pepper to taste, and stir in fresh parsley before serving.

Notes

Chill the matzo mixture to ensure light texture. Adjust chili flakes to your spice level. Use fresh herbs and veggies for the best flavor. Avoid boiling the soup to keep matzo balls tender.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Jewish Fusion

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 4g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 95mg

Keywords: spicy matzo ball soup, Jewish soup, comfort food, matzo balls, spicy broth