Indulge in a Deliciously Creamy Vegan Lemon Posset

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, and today, I’m thrilled to share a delightful recipe for a vegan lemon posset. If you love creamy, citrusy desserts, this vegan twist on the classic British posset is sure to become a favorite. Made with plant-based ingredients, this dessert is not only delicious but also aligns with a vegan lifestyle. Whether you’re a seasoned home chef or just starting your culinary journey, this recipe is designed to inspire you with its simplicity and elegance.

The vegan lemon posset is a testament to how easy and rewarding vegan cooking can be. It’s a dessert that brings together the refreshing tang of lemons with a smooth, creamy texture that melts in your mouth. Perfect for a summer treat or a light end to a hearty meal, this recipe is a must-try for anyone who appreciates the art of cooking and the joy of sharing food with loved ones. So, let’s dive into the world of vegan lemon posset and discover why it’s a standout dessert in any culinary repertoire.

What Makes This Recipe Special

Key Benefits

The vegan lemon posset is more than just a delightful dessert; it’s a celebration of flavors and textures. One of its key benefits is its simplicity. With just a handful of ingredients, you can create a mouthwatering dessert that doesn’t require any baking skills. Additionally, this recipe is entirely plant-based, making it suitable for vegans and those with dairy allergies. It’s also gluten-free, providing an option for those with dietary restrictions.

For more information on the benefits of coconut milk and plant-based fats, WebMD offers a helpful breakdown of its nutrients, healthy fats, and how it supports a balanced vegan diet.

Unique Features

What sets this vegan lemon posset apart is its unique blend of ingredients that mimic the creaminess of traditional posset. By using coconut milk, we achieve a rich texture that’s complemented perfectly by the zesty lemon. Moreover, this recipe allows for customization with various add-ins, ensuring that each serving can be tailored to individual tastes. Whether you choose to enhance it with a hint of vanilla or garnish it with fresh berries, the possibilities are endless.

Ingredients for Vegan Lemon Posset

Main Ingredients

• 1 cup full-fat coconut milk
• 1/4 cup freshly squeezed lemon juice
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon zest

Optional Add-ins

• 1 teaspoon vanilla extract
• Fresh berries for garnish
• Mint leaves for garnish

Step-by-Step Cooking Instructions

Preparation Steps

1. Begin by zesting the lemon using a microplane or fine grater. Set the zest aside for later use.
2. Juice the lemon to obtain 1/4 cup of fresh lemon juice. Ensure there are no seeds.
3. In a small bowl, mix the cornstarch with a tablespoon of water to form a slurry. This will help thicken the posset.

Cooking Process

1. In a medium saucepan, combine the coconut milk, sugar, and lemon zest. Stir the mixture over medium heat until the sugar is fully dissolved.
2. Bring the mixture to a gentle simmer, then add the cornstarch slurry. Stir continuously to avoid lumps, cooking until the mixture thickens slightly.
3. Remove the saucepan from heat and stir in the fresh lemon juice and optional vanilla extract.
4. Pour the posset mixture into serving glasses or ramekins. Allow them to cool at room temperature for about 10 minutes.
5. Transfer the glasses to the refrigerator and chill for at least 4 hours or until set.
6. Before serving, garnish with fresh berries and mint leaves if desired.

Tips and Tricks for Perfect Results

Pro Chef Tips

For the best results, use full-fat coconut milk to ensure a creamy texture. If you prefer a less sweet posset, adjust the sugar to taste. Additionally, strain the posset mixture after cooking to remove any zest or cornstarch lumps for a smoother finish.

Common Mistakes to Avoid

Avoid boiling the coconut milk as it can lead to separation and a grainy texture. Also, be cautious with the cornstarch, ensuring it’s fully dissolved before adding it to the hot mixture to prevent clumping.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of vegan lemon posset contains approximately 250 calories, with 20 grams of fat, 22 grams of carbohydrates, and 2 grams of protein. The majority of the fat comes from the coconut milk, which provides a creamy texture without dairy.

Health Benefits

This dessert is more than just a treat; it’s a source of several health benefits. Lemons are rich in vitamin C, which boosts the immune system and promotes healthy skin. Coconut milk contains lauric acid, known for its antimicrobial properties. Overall, this dessert offers a balance of indulgence and nutritional benefits.

Recipe Variations and Substitutions

Dietary Modifications

If you’re avoiding sugar, consider using a natural sweetener like agave syrup or maple syrup. For a lower-calorie version, use a light coconut milk, though it may slightly alter the creaminess.

Flavor Variations

Experiment with different citrus fruits like lime or orange for a unique twist. You can also infuse the coconut milk with herbs like basil or thyme for an aromatic posset.

For a crunchy, family-friendly treat to serve alongside your posset, try our vegan chocolate chip cookies crispy on the edges, soft in the center, and completely plant-based.

Storage and Serving Suggestions

How to Store

The vegan lemon posset can be stored in the refrigerator for up to 3 days. Ensure it’s covered to prevent it from absorbing any odors from the fridge.

Serving Ideas

Serve the posset chilled as a refreshing dessert. Pair it with shortbread cookies or biscotti for added texture. For a sophisticated touch, drizzle with a berry coulis or serve alongside a scoop of vegan sorbet.

If you enjoy creamy, comforting desserts, don’t miss our seasonal vegan pumpkin pie a warm, spiced classic that pairs beautifully with lighter treats like lemon posset.

Frequently Asked Questions

If you love exploring desserts from around the world, browse our curated global dessert recipes collection showcasing plant-based sweets inspired by international flavors and culinary traditions.

Conclusion

In conclusion, the vegan lemon posset is an elegant and delightful dessert that perfectly balances creamy and tangy flavors. Embracing plant-based ingredients, this recipe is an excellent choice for those looking to indulge in a sweet treat without compromising their dietary preferences. Whether you’re serving it at a dinner party or enjoying it as a personal indulgence, this vegan lemon posset is sure to leave a lasting impression. Explore this recipe, experiment with flavors, and bring the joy of delicious, niche cuisine into your home with Recipes in Style. Bon Appétit!

Indulge in a Deliciously Creamy Vegan Lemon Posset

---

• Author: Sophie
• Total Time: 20 minutes + 4 hours chill
• Yield: 4 servings 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

A silky, refreshing vegan twist on the classic British dessert, made with coconut milk and zesty lemon for a plant-based indulgence.

---

Ingredients

Scale 1x2x3x

• 1 cup full-fat coconut milk
• 1/4 cup freshly squeezed lemon juice
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon zest
• Optional: 1 teaspoon vanilla extract
• Optional: Fresh berries for garnish
• Optional: Mint leaves for garnish

---

Instructions

1. Zest the lemon using a microplane or fine grater and set aside.
2. Juice the lemon to yield 1/4 cup of lemon juice; strain out any seeds.
3. In a small bowl, combine cornstarch with 1 tablespoon of water to make a slurry.
4. In a medium saucepan, mix coconut milk, sugar, and lemon zest. Heat over medium until sugar is dissolved.
5. Bring to a gentle simmer, then stir in the cornstarch slurry and continue stirring until mixture thickens slightly.
6. Remove from heat, stir in lemon juice and optional vanilla extract.
7. Pour mixture into serving glasses or ramekins and let cool at room temperature for 10 minutes.
8. Refrigerate for at least 4 hours until set.
9. Before serving, garnish with fresh berries and mint leaves if desired.

Notes

Use full-fat coconut milk for the best texture. Avoid boiling the mixture to prevent separation. Strain before pouring for a silky finish.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: British (Vegan Twist)

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 18g
• Sodium: 15mg
• Fat: 20g
• Saturated Fat: 18g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg

Keywords: vegan lemon posset, dairy-free dessert, lemon coconut posset, summer vegan dessert