Irresistible Vegan Chocolate Chip Cookies Recipe You Must Try

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog where I believe cooking is more than just preparing food; it’s an art, a passion, and a way to bring people together. Today, I’m thrilled to introduce you to a delightful recipe that combines simplicity and decadence: vegan chocolate chip cookies. Whether you’re a seasoned home chef or just beginning your culinary journey, these cookies are designed to inspire and satisfy. The keyword here is indulgence, without the guilt.

Vegan chocolate chip cookies are a timeless treat that caters to both vegans and non-vegans alike. Made with plant-based ingredients, they offer a healthier twist on the traditional cookie without compromising on taste or texture. These cookies are perfect for any occasion, be it a cozy afternoon snack or a special dessert for gatherings. Moreover, they are incredibly easy to make, requiring just a few ingredients that you likely already have in your pantry.

What Makes This Recipe Special

Key Benefits

One of the main benefits of this vegan chocolate chip cookie recipe is its simplicity. With just a handful of ingredients, you can whip up a batch in no time. Additionally, these cookies are free from animal products, making them suitable for vegans and those with dietary restrictions. They are also lower in cholesterol and saturated fat compared to their non-vegan counterparts, making them a healthier choice without sacrificing flavor.

To learn more about the benefits of plant-based ingredients like coconut oil and almond milk, Healthline provides clear, research-backed articles explaining their nutritional advantages.

Unique Features

These cookies stand out due to their perfect balance of crispy edges and a chewy center, a texture coveted by cookie lovers everywhere. The use of coconut oil and almond milk adds a rich, buttery flavor, while the inclusion of high-quality vegan chocolate chips ensures each bite is filled with gooey goodness. Furthermore, this recipe is highly adaptable, allowing you to customize it with your favorite nuts, dried fruits, or spices for a personal touch.

Ingredients for Vegan Chocolate Chip Cookies

Main Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips

Optional Add-ins

• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• 1 tablespoon shredded coconut
• 1 teaspoon cinnamon

Step-by-Step Cooking Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, mix the melted coconut oil and brown sugar until well combined.
4. Add the almond milk and vanilla extract to the sugar mixture and stir until smooth.

Cooking Process

5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Fold in the vegan chocolate chips and any optional add-ins you’d like to include.
7. Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips and Tricks for Perfect Results

Pro Chef Tips

For the best results, use room temperature almond milk to prevent the coconut oil from solidifying when mixed. Chilling the dough for 30 minutes before baking can enhance the cookie’s texture, making it chewier and more flavorful. Additionally, using a cookie scoop ensures uniform size and even baking.

Common Mistakes to Avoid

Avoid overmixing the dough, as it can lead to tough cookies. Also, be careful not to overbake; cookies will continue to firm up as they cool. Lastly, ensure your baking soda is fresh for optimal rise.

Nutritional Information and Health Benefits

Calories and Macros

Each vegan chocolate chip cookie contains approximately 120 calories, 6 grams of fat, 16 grams of carbohydrates, and 1 gram of protein. These cookies are lower in cholesterol and saturated fat due to the use of coconut oil and almond milk instead of traditional butter and dairy.

Health Benefits

Coconut oil is known for its healthy medium-chain triglycerides (MCTs), which may aid in weight management and boost metabolism. Almond milk is a great source of calcium and vitamin E, promoting bone health and skin integrity. Moreover, opting for dark vegan chocolate chips can provide antioxidants that are beneficial for heart health.

Recipe Variations and Substitutions

Dietary Modifications

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend. If you have a nut allergy, replace almond milk with oat or soy milk. To reduce sugar, use coconut sugar or a sugar substitute like stevia.

Flavor Variations

Enhance the flavor of your vegan chocolate chip cookies by adding a teaspoon of espresso powder for a mocha twist, or a pinch of sea salt for a salted chocolate flavor. You can also experiment with different chocolate chips, such as white or dark chocolate varieties, for unique taste profiles.

If you’re craving something cool and tropical to enjoy alongside your cookies, don’t miss our luscious vegan mango ice cream a smooth, dairy-free scoop that adds a refreshing twist to any dessert plate.

Storage and Serving Suggestions

How to Store

Store your vegan chocolate chip cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a sealed bag for up to three months. To enjoy, thaw at room temperature or warm in the oven for a few minutes.

Serving Ideas

These cookies are delightful on their own, but they can also be paired with a scoop of vegan ice cream for an indulgent dessert. Serve them with a glass of almond milk or a warm cup of tea for a comforting snack. They also make a wonderful gift when packaged in a decorative tin or jar.

For a bright and refreshing citrus dessert to pair with your cookies, try our silky vegan lemon posset a creamy, tangy treat that beautifully balances richer baked goods.

Frequently Asked Questions

If you enjoy exploring sweets from around the world, browse our curated global dessert recipes collection, featuring plant-based treats inspired by diverse culinary traditions.

Conclusion

In conclusion, these vegan chocolate chip cookies are a delightful blend of flavor and texture, perfect for satisfying your sweet tooth while adhering to a plant-based lifestyle. Whether you’re enjoying them as a snack, dessert, or gift, these cookies are sure to impress. Remember, cooking is about bringing joy and creativity into your kitchen, and I hope this recipe inspires you to do just that.

Irresistible Vegan Chocolate Chip Cookies Recipe You Must Try

---

• Author: Sophie
• Total Time: 22 minutes
• Yield: 12 cookies 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

A classic indulgence made vegan – these chocolate chip cookies are chewy, crispy-edged, and loaded with gooey chocolate in every bite.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips
• Optional: 1/4 cup chopped walnuts
• Optional: 1/4 cup dried cranberries
• Optional: 1 tablespoon shredded coconut
• Optional: 1 teaspoon cinnamon

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, mix the melted coconut oil and brown sugar until well combined.
4. Add the almond milk and vanilla extract to the sugar mixture and stir until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Fold in the vegan chocolate chips and any optional add-ins you’d like to include.
7. Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use room temperature almond milk to keep the coconut oil from solidifying. Chill the dough for chewier cookies and avoid overbaking for best texture.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 8g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: vegan chocolate chip cookies, dairy-free cookies, plant-based dessert