Introduction
Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog. Today, I’m thrilled to share my recipe for vegan peppermint marshmallows, a delightful treat perfect for the holiday season or any time you crave a sweet, minty indulgence. These marshmallows are not only vegan but also bursting with refreshing peppermint flavor, making them a unique addition to your dessert repertoire. Whether you’re a seasoned home chef or just beginning your culinary journey, this recipe is designed to inspire and excite.
Vegan peppermint marshmallows are a fantastic way to enjoy a classic treat with a modern twist. Made without gelatin, they cater to those following a plant-based lifestyle while still capturing that fluffy, melt-in-the-mouth texture we all love. Moreover, these marshmallows are incredibly versatile, perfect for snacking, gifting, or enhancing your favorite hot beverage. Let’s dive into what makes this recipe so special.
Table of Contents
Table of Contents
What Makes This Recipe Special
Key Benefits
The vegan peppermint marshmallows are not only plant-based but also free from artificial preservatives and chemicals often found in store-bought versions. By using natural ingredients, this recipe ensures that you can indulge guilt-free. Additionally, these marshmallows are simple to make and require minimal equipment, making them accessible for cooks of all skill levels.
Unique Features
What sets these vegan peppermint marshmallows apart is their delightful balance of fluffy texture and refreshing minty flavor. The use of peppermint extract ensures a crisp and cool flavor profile that pairs beautifully with the sweetness of the marshmallows. Furthermore, this recipe offers flexibility with optional add-ins, allowing you to customize your marshmallows to suit your taste preferences or dietary needs.
Ingredients for Vegan Peppermint Marshmallows
Main Ingredients
- 1 cup water, divided
- 2 tablespoons agar-agar powder
- 1 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/4 cup powdered sugar, for dusting
- 1/4 cup cornstarch, for dusting
Optional Add-ins
- 1-2 drops of natural red food coloring for a festive look
- Crushed peppermint candies for extra crunch
- 1 teaspoon vanilla extract for added depth
Step-by-Step Cooking Instructions
Preparation Steps
- Begin by preparing a 9×9 inch baking dish. Line it with parchment paper and lightly dust with a mixture of powdered sugar and cornstarch to prevent sticking.
- In a small saucepan, combine 1/2 cup of water with the agar-agar powder. Allow it to sit for a few minutes to soften.
Cooking Process
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally until the agar-agar is fully dissolved.
- In a separate large saucepan, combine the remaining 1/2 cup of water, granulated sugar, and corn syrup. Cook over medium heat until the sugar dissolves completely.
- Increase the heat to medium-high and clip a candy thermometer to the side of the pan. Boil the mixture without stirring until it reaches 240°F (soft-ball stage).
- Remove the sugar syrup from heat and carefully whisk in the agar-agar mixture, peppermint extract, and salt. Mix well until combined.
- Pour the mixture into the prepared dish, spreading it evenly. If desired, add drops of food coloring and swirl gently with a toothpick for a marbled effect.
- Allow the marshmallows to set at room temperature for at least 4 hours or until firm.
- Once set, use a sharp knife dusted with the powdered sugar mixture to cut the marshmallows into squares.
- Coat all sides of each marshmallow piece with the powdered sugar and cornstarch mixture to prevent sticking.
Tips and Tricks for Perfect Results
Pro Chef Tips
For the best results, ensure that all your ingredients are measured accurately. Using a candy thermometer is crucial for achieving the correct sugar syrup consistency. Additionally, work quickly when pouring the mixture into the dish as it begins to set rapidly.
If you’d like to master sugar stages and candy-making techniques, the tutorials from King Arthur Baking give reliable, expert guidance for achieving perfect textures in marshmallows and other sweets.
Common Mistakes to Avoid
Avoid stirring the sugar syrup once it begins to boil as this can cause crystallization. Also, ensure that the agar-agar is fully dissolved before combining it with the sugar syrup to prevent a gritty texture.
Nutritional Information and Health Benefits
Calories and Macros
Each serving of vegan peppermint marshmallows (approx. 4 pieces) contains approximately 120 calories, 0g fat, 30g carbohydrates, and 0g protein. These marshmallows are a low-calorie treat, perfect for satisfying sweet cravings without overindulgence.
Health Benefits
While marshmallows are a treat and should be enjoyed in moderation, this vegan version offers a few benefits. The absence of gelatin makes them suitable for vegans and those with dietary restrictions. Additionally, peppermint has been known to aid digestion and provide a refreshing burst of flavor.
Recipe Variations and Substitutions
Dietary Modifications
For those with dietary restrictions, consider substituting corn syrup with brown rice syrup or agave nectar. Ensure the powdered sugar is vegan by checking for bone char processing.
Flavor Variations
Experiment with different extracts such as almond or lemon for a unique twist on this classic treat. Adding cocoa powder to the mixture can create a delightful peppermint chocolate version.
If you’re preparing a full holiday dessert spread, don’t miss our rich and spiced vegan christmas pudding a traditional festive treat that complements peppermint marshmallows perfectly.
Storage and Serving Suggestions
How to Store
Store your vegan peppermint marshmallows in an airtight container at room temperature for up to two weeks. Avoid refrigeration as it can alter the texture.
Serving Ideas
These marshmallows are perfect for floating atop hot cocoa or coffee. Additionally, they make an excellent gift when packaged in decorative bags or jars. For a festive touch, serve alongside a platter of holiday cookies.
For a refreshing, tropical contrast to your minty marshmallows, try our creamy vegan mango ice cream a smooth, fruity dessert that pairs beautifully with peppermint flavors.
Frequently Asked Questions
Can I use agar flakes instead of agar powder?
Yes, but you’ll need to adjust the quantity as agar flakes are less concentrated than powder. Use about three times the amount.
What can I use instead of peppermint extract?
If you prefer a different flavor, try using vanilla or almond extract for a delicious alternative.
Are these marshmallows gluten-free?
Yes, the recipe is naturally gluten-free, provided all ingredients are verified gluten-free.
If you enjoy exploring sweet flavors from different cultures, browse our curated global dessert recipes collection for more creative plant-based desserts inspired by cuisines around the world.
Conclusion
Creating vegan peppermint marshmallows at home is a rewarding experience that combines the joy of cooking with the delight of indulging in a sweet treat. Whether you’re sharing them with loved ones or savoring them yourself, these marshmallows are sure to impress. The refreshing peppermint flavor, coupled with their fluffy texture, makes them a perfect addition to any dessert table. As you explore the world of vegan confections, remember that the possibilities are endless, and your creativity is the only limit. Join the Recipes in Style community, share your creations, and let’s continue to make cooking stylish, creative, and fun! Bon Appétit!
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Delicious Vegan Peppermint Marshmallows: A Sweet Treat for All
- Total Time: 4 hours 30 minutes
- Yield: 25 marshmallows 1x
- Diet: Vegan
Description
Fluffy, festive, and minty-sweet, these vegan peppermint marshmallows are the perfect plant-based treat for holidays or cozy nights in.
Ingredients
- 1 cup water, divided
- 2 tablespoons agar-agar powder
- 1 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/4 cup powdered sugar, for dusting
- 1/4 cup cornstarch, for dusting
- Optional: 1-2 drops of natural red food coloring
- Optional: Crushed peppermint candies
- Optional: 1 teaspoon vanilla extract
Instructions
- Line a 9×9 inch baking dish with parchment paper and dust lightly with a mixture of powdered sugar and cornstarch.
- In a small saucepan, combine 1/2 cup of water with agar-agar powder and let sit for a few minutes.
- Place the saucepan over medium heat and bring to a gentle boil, stirring until agar-agar fully dissolves.
- In another large saucepan, mix remaining 1/2 cup of water, granulated sugar, and corn syrup. Heat over medium until sugar dissolves.
- Increase heat to medium-high, attach a candy thermometer, and boil without stirring until the mixture reaches 240°F.
- Remove from heat and quickly whisk in the agar-agar mixture, peppermint extract, and salt. Add vanilla extract if using.
- Pour the mixture into the prepared dish and spread evenly. For a marbled look, add drops of food coloring and swirl with a toothpick.
- Let set at room temperature for at least 4 hours or until firm.
- Cut into squares using a knife dusted with powdered sugar mix.
- Coat all sides of each marshmallow with powdered sugar and cornstarch mixture.
Notes
Use a candy thermometer for accuracy and work swiftly when pouring the mixture to achieve the perfect marshmallow texture. Make sure agar-agar is fully dissolved to avoid grittiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 4 pieces
- Calories: 120
- Sugar: 24g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vegan marshmallows, peppermint, holiday treats, agar agar, gelatin-free