Irresistible Vegan Monkey Bread Recipe for a Sweet Treat

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, and today I’m thrilled to share my delectable recipe for vegan monkey bread. If you’ve been on the lookout for a scrumptious, plant-based version of this classic pull-apart treat, you’re in the right place. Vegan monkey bread is a deliciously sticky, sweet, and cinnamon-infused delight that’s perfect for breakfast, brunch, or dessert. This recipe is not only vegan-friendly but also simple to make, ensuring that anyone can enjoy this comforting dish without the fuss.

At Recipes in Style, my goal is to inspire you with simple, elegant, and delicious recipes that you can enjoy with ease. Whether you’re a seasoned home chef or just beginning your culinary journey, this vegan monkey bread is an excellent addition to your recipe repertoire. Let’s dive into the details and make this sweet indulgence a reality!

What Makes This Recipe Special

Key Benefits

This vegan monkey bread is not just a treat for the taste buds; it offers several benefits that make it stand out. First and foremost, it’s entirely plant-based, catering to those following a vegan lifestyle without compromising on flavor or texture. The use of whole food ingredients ensures it’s healthier than many traditional versions, providing a guilt-free indulgence.

Unique Features

Imagine biting into a warm, gooey piece of bread, coated in a cinnamon-sugar glaze that melts in your mouth. This recipe achieves that indulgent experience with a unique vegan twist, using coconut milk for richness and almond butter for a nutty depth. Additionally, the recipe includes a touch of vanilla extract, enhancing the aroma and taste, making it a truly unforgettable treat.

Ingredients for Vegan Monkey Bread

Main Ingredients

• 3 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1 cup warm almond milk (about 110°F)
• 1/4 cup coconut oil, melted
• 1 tsp salt
• 1 tsp vanilla extract

Optional Add-ins

• 1/2 cup chopped walnuts or pecans
• 1/4 cup raisins or dried cranberries

Step-by-Step Cooking Instructions

Preparation Steps

1. In a large bowl, combine warm almond milk, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add melted coconut oil, vanilla extract, and salt to the yeast mixture. Stir to combine.
3. Gradually add flour, one cup at a time, mixing until a dough begins to form. Knead the dough for about 5-7 minutes until it is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

Cooking Process

1. Preheat your oven to 350°F (175°C). Grease a Bundt pan with coconut oil.
2. In a small bowl, mix 1/2 cup of granulated sugar and 1 tablespoon of cinnamon.
3. Once the dough has risen, punch it down and divide it into small balls, about the size of a walnut.
4. Roll each dough ball in the cinnamon-sugar mixture, ensuring it’s well coated. If using nuts or dried fruit, press some into the dough balls.
5. Layer the coated dough balls into the prepared Bundt pan.
6. In a saucepan over low heat, melt 1/2 cup of coconut oil with 1/2 cup of brown sugar, stirring until well combined. Pour this mixture evenly over the dough balls in the Bundt pan.
7. Bake in the preheated oven for 30-35 minutes or until golden brown.
8. Allow the monkey bread to cool in the pan for about 10 minutes before inverting onto a plate. Serve warm.

Tips and Tricks for Perfect Results

Pro Chef Tips

To ensure your vegan monkey bread turns out perfectly, make sure all ingredients are at the correct temperature. Room temperature ingredients blend more seamlessly, creating a better dough consistency. Also, don’t rush the rising process; allowing the dough to rise adequately is crucial for the bread’s fluffy texture.

Common Mistakes to Avoid

A common mistake is not properly activating the yeast. Always ensure your almond milk is warm, not hot, as high temperatures can kill the yeast. Additionally, avoid overpacking the Bundt pan with dough balls, as this can lead to uneven cooking and doughy centers.

Nutritional Information and Health Benefits

Calories and Macros

A serving of vegan monkey bread (approximately 1/12 of the recipe) contains about 210 calories, 7g of fat, 34g of carbohydrates, and 3g of protein. It’s a delightful treat that offers a balance of macronutrients, making it a satisfying indulgence.

Health Benefits

Despite being a sweet treat, this vegan monkey bread has several health benefits. It’s free from cholesterol and contains healthy fats from coconut oil and nuts. The use of almond milk provides a source of vitamin E and calcium, supporting overall health.

Coconut oil contributes richness and texture, but it also contains medium-chain triglycerides (MCTs), which may offer quick energy and metabolic benefits. The Harvard T.H. Chan School of Public Health explains how coconut oil fits into a healthy, balanced diet.

Recipe Variations and Substitutions

Dietary Modifications

If you need to cater to gluten-free diets, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for yeast breads to maintain the texture.

Flavor Variations

Add a citrus twist by incorporating zest from an orange or lemon into the dough. For a chocolatey variation, sprinkle vegan chocolate chips among the dough balls before baking.

If you love baking with yeast and dough, explore these flavorful global bread recipes for even more inspiration. From soft flatbreads to rustic loaves, they’re perfect for expanding your bread‑baking skills.

Storage and Serving Suggestions

How to Store

Store leftover monkey bread in an airtight container at room temperature for up to two days. For longer storage, keep it in the refrigerator for up to a week or freeze for up to three months. Reheat in the oven or microwave before serving to enjoy the gooey texture.

Serving Ideas

Vegan monkey bread is best enjoyed warm, paired with a hot beverage like coffee or tea. It’s perfect for sharing at brunch gatherings or as a comforting afternoon snack.

Hosting a brunch and want a savory option alongside something sweet? This hearty vegan breakfast pizza pairs beautifully with monkey bread, offering a satisfying balance of flavors for a complete plant‑based meal.

Frequently Asked Questions

If you’re planning a festive spread, this classic‑inspired vegan mincemeat pie makes a wonderful companion to monkey bread. Packed with warming spices and rich fruit flavors, it’s perfect for holidays and special gatherings.

Conclusion

Creating a delightful vegan monkey bread is simpler than you might think, and the results are sure to impress. This recipe combines the warmth of cinnamon, the richness of coconut oil, and the sweetness of sugar to create a dessert or snack that’s both comforting and satisfying. Whether you’re enjoying it with family or friends, this vegan version of the classic monkey bread is sure to become a favorite. I hope this recipe inspires you to explore more plant-based baking adventures. Until next time, happy baking! Bon Appétit, Sophie Grace, Your Chef 🍳✨

Irresistible Vegan Monkey Bread Recipe for a Sweet Treat

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• Author: Sophie
• Total Time: 2 hours
• Yield: 12 servings 1x
• Diet: Vegan

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Description

A sticky, sweet, and cinnamon-laced pull-apart bread made entirely vegan. Perfect for breakfast, brunch, or dessert.

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Ingredients

Scale 1x2x3x

• 3 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1 cup warm almond milk (about 110°F)
• 1/4 cup coconut oil, melted
• 1 tsp salt
• 1 tsp vanilla extract
• Optional: 1/2 cup chopped walnuts or pecans
• Optional: 1/4 cup raisins or dried cranberries
• For coating: 1/2 cup granulated sugar + 1 tbsp cinnamon
• For sauce: 1/2 cup coconut oil + 1/2 cup brown sugar

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Instructions

1. In a large bowl, combine warm almond milk, sugar, and active dry yeast. Let sit 5 minutes until frothy.
2. Add melted coconut oil, vanilla extract, and salt. Stir to combine.
3. Gradually add flour, one cup at a time, and mix until dough forms. Knead for 5–7 minutes until smooth and elastic.
4. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1–2 hours or until doubled.
5. Preheat oven to 350°F (175°C) and grease a Bundt pan with coconut oil.
6. Mix 1/2 cup sugar and 1 tbsp cinnamon in a small bowl.
7. Punch down dough and divide into walnut-sized balls.
8. Roll each ball in the cinnamon-sugar mixture. Press in nuts or dried fruit if using.
9. Layer coated balls into the Bundt pan.
10. In a saucepan, melt 1/2 cup coconut oil with 1/2 cup brown sugar. Pour over the dough in the pan.
11. Bake for 30–35 minutes or until golden brown.
12. Cool for 10 minutes in pan, then invert onto a plate and serve warm.

Notes

Ensure almond milk is warm (not hot) to activate yeast properly. Avoid overfilling the Bundt pan to allow even cooking.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/12 of bread
• Calories: 210
• Sugar: 14g
• Sodium: 115mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: vegan monkey bread, plant-based dessert, cinnamon pull-apart bread, vegan baking