Introduction
Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog, where cooking is more than just preparing food; it’s an art, a passion, and a way to bring people together. Today, I’m thrilled to share a recipe that embodies these values: vegan chocolate bars with espresso. These bars are not just a delightful treat but a perfect blend of rich chocolate and robust espresso, offering a sweet indulgence with a kick of caffeine.
Whether you’re a seasoned home chef or just starting your culinary journey, my goal is to inspire you with simple, elegant, and delicious recipes. This particular recipe is part of my Sweet Indulgences category, where desserts satisfy every craving. With these chocolate bars, you’ll experience a harmonious marriage of flavors that’s both vegan-friendly and utterly satisfying. Let’s dive into the magic of creating these delightful bars!
Table of Contents
Table of Contents
What Makes This Recipe Special
Key Benefits
There are several reasons to love these vegan chocolate bars with espresso. First and foremost, they are entirely plant-based, making them a great option for those adhering to a vegan lifestyle. Moreover, these bars are incredibly easy to make, requiring no baking, which saves time and effort in the kitchen.
Unique Features
The unique feature of this recipe is its creative blend of flavors. The espresso adds a deep, rich flavor to the chocolate, enhancing its natural sweetness and creating a sophisticated taste profile. Additionally, the recipe is highly customizable, allowing you to add your favorite nuts or dried fruits to create a bar that’s uniquely yours.
Ingredients for Vegan Chocolate Bars with Espresso
Main Ingredients
- 1 cup raw cacao powder
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tablespoon espresso powder
- 1 teaspoon vanilla extract
- Pinch of sea salt
Optional Add-ins
- 1/2 cup chopped almonds
- 1/4 cup dried cranberries
- 2 tablespoons chia seeds
Step-by-Step Cooking Instructions
Preparation Steps
- Prepare a 9×9 inch baking pan by lining it with parchment paper, leaving some overhang for easy removal.
- In a small bowl, mix the espresso powder with a tablespoon of warm water to dissolve it completely.
Cooking Process
- In a medium-sized mixing bowl, combine the melted coconut oil and maple syrup. Stir until well blended.
- Add the cacao powder, dissolved espresso, vanilla extract, and a pinch of sea salt to the bowl. Stir until smooth and fully incorporated.
- If using, fold in the optional add-ins like chopped almonds, cranberries, or chia seeds.
- Pour the mixture into the prepared baking pan, spreading it evenly with a spatula.
- Refrigerate for at least 2 hours, or until the chocolate is set and firm.
- Once set, use the parchment overhang to lift the chocolate slab out of the pan. Cut into bars of desired size.
Tips and Tricks for Perfect Results
Pro Chef Tips
For an extra glossy finish on your chocolate bars, ensure that the coconut oil is completely melted and the espresso is fully dissolved before mixing. This will prevent any graininess in the texture. Additionally, for a more intense coffee flavor, consider increasing the espresso powder to two tablespoons.
Common Mistakes to Avoid
A common mistake is adding too much liquid to the mixture, which can prevent the bars from setting properly. Stick to the measurements provided and ensure your coconut oil is not overly hot, which can cause the mixture to separate. Also, avoid over-mixing once the optional add-ins are incorporated, as this can break them down too much.
Nutritional Information and Health Benefits
Calories and Macros
Each serving of these vegan chocolate bars (assuming 12 bars per batch) contains approximately:
- Calories: 150
- Fat: 12g
- Carbohydrates: 10g
- Protein: 2g
Health Benefits
These bars are not only delicious but also offer several health benefits. The raw cacao powder is rich in antioxidants, which can help reduce inflammation and improve heart health. Coconut oil provides healthy fats that can boost metabolism and support brain function. Espresso, known for its caffeine content, can enhance mental alertness and provide a quick energy boost.
Starting the day with a plant‑based breakfast can support overall wellness. According to the Mayo Clinic, meals rich in vegetables, whole grains, and healthy fats may help improve heart health, manage weight, and provide steady energy throughout the morning.
Recipe Variations and Substitutions
Dietary Modifications
If you’re looking to modify this recipe for dietary needs, you can substitute the maple syrup with agave nectar or another liquid sweetener of your choice to make it lower in sugar. For a nut-free version, simply omit the almonds or replace them with sunflower seeds.
Serve your favorite dips, curries, or roasted veggies with this pillowy Lebanese pita bread. It’s soft, easy to make, and ideal for scooping up all kinds of vibrant global flavors.
Flavor Variations
To add a twist to these bars, consider experimenting with different flavors. For a spicier kick, add a pinch of cayenne pepper. For a more tropical touch, incorporate shredded coconut. You can also try adding a few drops of peppermint extract for a refreshing minty flavor.
Storage and Serving Suggestions
How to Store
These vegan chocolate bars should be stored in an airtight container in the refrigerator, where they will stay fresh for up to two weeks. For longer storage, you can freeze them for up to three months. Simply thaw in the fridge before serving.
Looking for a savory option to balance your sweet cravings? Try this vegan breakfast pizza, topped with vibrant veggies and a creamy dairy-free base perfect for brunch or a plant-based breakfast feast.
Serving Ideas
Serve these delightful bars as a dessert at a dinner party or enjoy them as a quick snack with a cup of coffee. They also make a wonderful gift when wrapped in parchment and tied with a ribbon, perfect for any coffee and chocolate lover in your life.
Frequently Asked Questions
Can I use brewed coffee instead of espresso powder?
Yes, you can use a small amount of brewed coffee, but be cautious with the liquid content as it may affect the setting of the bars.
What is the best substitute for coconut oil?
You can use vegan butter or a neutral vegetable oil as a substitute, though the texture and flavor might slightly differ.
Are these chocolate bars gluten-free?
Yes, the recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
Conclusion
Thank you for joining me, Sophie Grace, on this culinary adventure at Recipes in Style! These vegan chocolate bars with espresso are not just a treat but a testament to the art of creating delicious, stylish desserts at home. Whether you’re enjoying them as a decadent snack or gifting them to a friend, these bars are sure to impress and satisfy.
If you love experimenting with homemade breads from around the world, don’t miss these global bread recipes. From vegan rye to fluffy naan, they’ll inspire your next baking adventure.
Bon Appétit, and happy cooking! 🍳✨
Print
Decadent Vegan Chocolate Bars Infused with Espresso
- Total Time: 2 hours 10 minutes
- Yield: 12 bars 1x
- Diet: Vegan
Description
A rich, no-bake vegan dessert combining the deep flavor of espresso with luscious chocolate. Perfectly customizable and easy to make!
Ingredients
- 1 cup raw cacao powder
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tablespoon espresso powder
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional: 1/2 cup chopped almonds
- Optional: 1/4 cup dried cranberries
- Optional: 2 tablespoons chia seeds
Instructions
- Line a 9×9 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- In a small bowl, dissolve the espresso powder in 1 tablespoon of warm water.
- In a medium bowl, stir together melted coconut oil and maple syrup until well combined.
- Add cacao powder, dissolved espresso, vanilla extract, and sea salt. Mix until smooth.
- Fold in optional add-ins like chopped almonds, cranberries, or chia seeds if desired.
- Pour mixture into prepared pan and spread evenly with a spatula.
- Refrigerate for at least 2 hours until set and firm.
- Remove from pan using parchment overhang and slice into bars.
Notes
Ensure espresso powder is fully dissolved and coconut oil is smoothly melted for best texture. Avoid adding excess liquid which may prevent proper setting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan, chocolate, espresso, dessert, no-bake