Introduction

Welcome to Recipes in Style! I’m Sophie Grace, and today, I’m thrilled to introduce you to a delightful treat that combines the natural sweetness of bananas with the hearty texture of oats Banana Oatmeal Cookies. Cooking is more than just preparing food; it’s an art, a passion, and a way to bring people together. This recipe is perfect for those who cherish the simplicity of homemade comfort foods with a nutritious twist.

Banana Oatmeal Cookies are not just another cookie; they’re a testament to how easy and fun baking can be. Whether you’re a seasoned home chef or just beginning your culinary adventure, these cookies offer a delightful balance of flavors that everyone will enjoy. Let’s dive into the world of sweet indulgences and create something truly special together!

What Makes This Recipe Special

Key Benefits

Banana Oatmeal Cookies are a fantastic choice for those looking to indulge without guilt. Packed with wholesome oats and naturally sweet bananas, they provide a satisfying energy boost and are perfect for breakfast, a snack, or even dessert. The best part? They’re quick and easy to make, requiring minimal ingredients that are likely already in your pantry.

Unique Features

What sets these cookies apart is their soft, chewy texture and the subtle hint of banana that complements the oats perfectly. Moreover, they’re incredibly versatile—you can customize them with your favorite add-ins like nuts, chocolate chips, or dried fruits. Plus, for those with dietary restrictions, they can easily be adapted to suit vegan or gluten-free needs.

Ingredients for Banana Oatmeal Cookies

Main Ingredients

1 cup ripe bananas (about 2 large bananas, mashed)
1 cup rolled oats
1/2 cup all-purpose flour
1/4 cup unsalted butter, softened
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Optional Add-ins

1/2 cup chocolate chips
1/2 cup chopped walnuts or pecans
1/4 cup raisins or dried cranberries

Step-by-Step Cooking Instructions

Preparation Steps

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the bananas until smooth. Add the softened butter and brown sugar, and mix until well combined.
Stir in the vanilla extract.
In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, salt, and cinnamon.

Cooking Process

Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
If using, fold in your choice of optional add-ins such as chocolate chips or nuts.
Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips and Tricks for Perfect Results

Pro Chef Tips

For the best Banana Oatmeal Cookies, make sure to use ripe bananas as they provide the necessary sweetness and moisture. If you prefer a more uniform texture, you can pulse the oats in a blender before adding them to the dough. Additionally, chilling the dough for 30 minutes before baking can help prevent spreading and result in thicker cookies.

Common Mistakes to Avoid

Avoid overmixing the dough as this can result in tough cookies. Also, be cautious with the baking time overbaking can lead to dry cookies. Always check the cookies a few minutes before the recommended baking time to ensure they don’t overcook.

Nutritional Information and Health Benefits

Calories and Macros

Each Banana Oatmeal Cookie contains approximately 100 calories, with 3g of fat, 18g of carbohydrates, and 1.5g of protein. The cookies are also a good source of fiber due to the oats and bananas.

Health Benefits

These cookies offer several health benefits. Bananas are rich in potassium and vitamin C, while oats provide fiber and help regulate cholesterol levels. The option to add nuts provides healthy fats and additional protein, making these cookies not only delicious but also a nutritious choice.

Recipe Variations and Substitutions

Dietary Modifications

To make these cookies vegan, substitute the butter with coconut oil or a plant-based butter alternative. For gluten-free cookies, use a gluten-free flour blend in place of all-purpose flour. These simple swaps ensure everyone can enjoy these delightful treats.

Flavor Variations

Experiment with different flavor profiles by adding spices such as nutmeg or ginger. You can also swap out chocolate chips for white chocolate or try adding dried apricots for a fruity twist. The possibilities are endless, so feel free to get creative!

Storage and Serving Suggestions

How to Store

Store Banana Oatmeal Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. Simply thaw at room temperature before enjoying.

Serving Ideas

These cookies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream for a decadent dessert. Additionally, they pair wonderfully with a cup of coffee or tea for a delightful afternoon treat.

Frequently Asked Questions

Can I use quick oats instead of rolled oats? Yes, quick oats can be used, but the texture may be slightly different as quick oats absorb more moisture.

Can I substitute honey for brown sugar? Honey can be used as a substitute, but it will alter the moisture content and sweetness level, so adjust accordingly.

How do I know when the cookies are done? The cookies are done when the edges are golden brown and the centers are set but soft to the touch.

Conclusion

Thank you for joining me on this delicious journey at Recipes in Style. These Banana Oatmeal Cookies are more than just a recipe; they’re a way to connect with loved ones through the joy of baking. With their perfect balance of flavors and textures, they’re sure to become a favorite in your household. Whether enjoyed as a quick snack or a sweet indulgence, these cookies are a testament to the art of simple, stylish cooking. I hope you enjoy making and sharing them as much as I do!

Remember to follow me on Facebook, Instagram, and Pinterest for more culinary inspirations. Bon Appétit! 🍌🍪

Deliciously Soft Banana Oatmeal Cookies Your Family Will Love

Author: Sophie
Total Time: 25 minutes
Yield: 12 cookies 1x

Print Recipe

Description

Soft, chewy Banana Oatmeal Cookies packed with wholesome oats and naturally sweet bananas. Perfect for a healthy snack or light dessert!

Ingredients

Scale

1 cup ripe bananas (about 2 large bananas, mashed)
1 cup rolled oats
1/2 cup all-purpose flour
1/4 cup unsalted butter, softened
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Optional: 1/2 cup chocolate chips
Optional: 1/2 cup chopped walnuts or pecans
Optional: 1/4 cup raisins or dried cranberries

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the bananas until smooth. Add the softened butter and brown sugar, and mix until well combined.
Stir in the vanilla extract.
In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
If using, fold in your choice of optional add-ins such as chocolate chips or nuts.
Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use ripe bananas for maximum sweetness. Chill dough for 30 minutes before baking for thicker cookies. Avoid overmixing to keep cookies soft.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 100
Sugar: 7g
Sodium: 90mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1.2g
Protein: 1.5g
Cholesterol: 8mg

Keywords: banana, oatmeal, cookies, healthy snack, dessert