Description
The Ultimate Comfort Food – One pan, pantry staples, BIG flavor!
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup corn (frozen or canned)
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
2 cups shredded cheddar cheese
1 (32 oz) bag frozen tater tots
1 packet taco seasoning (optional)
Salt & pepper to taste
Instructions
Preheat oven to 375°F (190°C).
Brown ground beef, onion, and garlic in a skillet. Drain excess fat.
Mix in soup, sour cream, corn, taco seasoning, half the cheese, salt & pepper.
Spread the mixture in a greased 9×13 baking dish.
Layer tater tots evenly on top. Sprinkle remaining cheese.
Bake for 35–40 minutes or until bubbly and golden.
Let rest for 5 minutes before serving. Enjoy!
Notes
Make it ahead and freeze! Great for potlucks or family dinners.
Swap beef with turkey or beans for a lighter twist.
Try adding bell peppers or jalapeños for extra zing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (~275g)
- Calories: ~450 kcal
- Sugar: ~3 g
- Sodium: ~780 mg
- Fat: ~28 g
- Saturated Fat: ~12 g
- Unsaturated Fat: ~14 g
- Trans Fat: ~0.8 g
- Carbohydrates: ~32 g
- Fiber: ~3 g
- Protein: ~18 g
- Cholesterol: ~65 mg
Keywords: cowboy casserole, tater tot casserole, ground beef bake, easy dinner, one pan meals, comfort food, family-friendly