Delicious and Nutritious Butter Beans Curry Recipe

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog where I transform everyday cooking into an art form. Today, I’m excited to share a recipe that’s close to my heart butter beans curry. This dish is not just a meal; it’s a culinary experience that beautifully marries the creaminess of butter beans with the aromatic spices of curry. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is designed to bring joy and flavor to your table.

Butter beans curry is a vibrant, hearty dish that’s perfect for any occasion. It’s rich in protein, packed with nutrients, and offers a burst of flavors that are both comforting and invigorating. As you journey through this recipe, you’ll discover how easy it is to create a dish that’s not only delicious but also visually appealing and healthy. So, gather your ingredients, roll up your sleeves, and let’s bring this delicious curry to life!

What Makes This Recipe Special

Key Benefits

The butter beans curry is a powerhouse of nutrition and taste. It is rich in plant-based protein, making it a perfect meal for vegetarians and vegans. The inclusion of spices like turmeric and cumin not only adds flavor but also offers anti-inflammatory benefits. Moreover, this curry is gluten-free and can easily be adapted for various dietary needs.

Unique Features

This recipe stands out for its simplicity and versatility. It uses readily available ingredients that you might already have in your pantry. The curry can be whipped up in less than 45 minutes, making it ideal for busy weeknights. Additionally, the dish can be customized with seasonal vegetables or proteins to suit your taste preferences, ensuring it’s a hit in any household.

Ingredients for Butter Beans Curry

Main Ingredients

• 2 cups of butter beans (canned or pre-cooked)
• 2 tablespoons of olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon of fresh ginger, grated
• 2 teaspoons of cumin seeds
• 1 teaspoon of turmeric powder
• 1 tablespoon of curry powder
• 1 teaspoon of garam masala
• 1 can (400g) of chopped tomatoes
• 1 cup of coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Optional Add-ins

• 1 cup of spinach leaves
• 1 bell pepper, chopped
• 1 teaspoon of chili flakes for extra heat
• Juice of half a lemon for acidity

Step-by-Step Cooking Instructions

Preparation Steps

1. Start by draining and rinsing the butter beans if using canned. Set aside.
2. Prepare all your ingredients: chop the onion, mince the garlic, and grate the ginger.
3. Gather all the spices and have them ready for quick access as you cook.

Cooking Process

1. Heat the olive oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
2. Add the chopped onion to the pan and sauté until translucent and soft, about 5 minutes.
3. Stir in the garlic and ginger, cooking for another minute until aromatic.
4. Add the turmeric, curry powder, and garam masala. Stir well to coat the onions and cook for another minute to toast the spices.
5. Add the chopped tomatoes, bring the mixture to a simmer, and let it cook for 5 minutes to thicken slightly.
6. Pour in the coconut milk and add the butter beans. Stir to combine all ingredients.
7. Season with salt and pepper to taste. If using optional add-ins, incorporate them now.
8. Allow the curry to simmer gently for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
9. Garnish with fresh cilantro and serve hot with rice or naan bread.

Tips and Tricks for Perfect Results

Pro Chef Tips

To enhance the flavor of your butter beans curry, consider toasting the spices before adding them to the dish. This step releases their essential oils and intensifies their flavors. Additionally, using fresh spices can make a significant difference in the taste and aroma of your curry.

Common Mistakes to Avoid

A common mistake is adding too much liquid, which can dilute the flavors. Ensure you simmer the curry long enough for the sauce to reduce and thicken. Also, be cautious with the salt, especially if using canned beans, as they may already contain sodium.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of butter beans curry contains approximately 250 calories, with 12g of protein, 10g of fat, and 28g of carbohydrates. It is a balanced meal that provides a good source of dietary fiber and essential nutrients.

Enjoy a light and nourishing bowl with this creamy spaghetti squash soup, made from tender roasted squash and wholesome ingredients. It’s a flavorful low-carb option perfect for readers seeking healthier comfort food.

Health Benefits

Butter beans are an excellent source of protein and fiber, which can aid in digestion and help maintain a healthy weight. The spices used in the curry, such as turmeric and cumin, have anti-inflammatory properties and can boost immune health. Coconut milk adds a touch of healthy fats and provides essential vitamins and minerals.

For readers interested in the deeper nutritional benefits of beans and plant-based eating, Healthline offers evidence-based guidance on fiber-rich foods, protein sources, and healthy cooking tips. It’s a trusted resource for learning how dishes like butter beans curry can support overall wellness.

Recipe Variations and Substitutions

Dietary Modifications

For a gluten-free version, ensure all your spices are certified gluten-free. To make the dish vegan, use plant-based yogurt if you prefer a creamier texture instead of coconut milk.

Flavor Variations

You can experiment with different spice levels by adjusting the amount of chili flakes. Adding a squeeze of lemon juice can brighten the flavors. For a smoky twist, try adding a teaspoon of smoked paprika.

Experience the delicate, velvety taste of artichoke soup, a Mediterranean-inspired bowl that highlights the natural creaminess of artichokes. It’s an elegant yet simple recipe ideal for light, gourmet meals.

Storage and Serving Suggestions

How to Store

Store leftover butter beans curry in an airtight container in the refrigerator for up to three days. It can also be frozen for up to three months. Reheat gently on the stove or in the microwave before serving.

Serving Ideas

Butter beans curry pairs wonderfully with steamed basmati rice or warm naan bread. For a lighter option, serve it alongside a fresh green salad or with quinoa for added protein.

Discover more international flavors and comforting bowls in this curated collection of Global Soup Recipes, featuring soups from cultures around the world to inspire your next cozy meal.

Frequently Asked Questions

Conclusion

In conclusion, the butter beans curry is a delightful and nutritious dish that deserves a spot in your culinary repertoire. Its rich flavors and creamy texture make it a favorite for gatherings or a cozy dinner at home. Whether you’re exploring new recipes or perfecting your cooking skills, this curry is sure to impress. I hope you enjoy making and sharing this dish as much as I do. For more exciting recipes, stay connected with Recipes in Style. Bon appétit!

Delicious and Nutritious Butter Beans Curry Recipe

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• Author: Sophie
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A hearty, flavorful curry made with creamy butter beans and aromatic spices, perfect for a nutritious and comforting meal.

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Ingredients

Scale 1x2x3x

• 2 cups of butter beans (canned or pre-cooked)
• 2 tablespoons of olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon of fresh ginger, grated
• 2 teaspoons of cumin seeds
• 1 teaspoon of turmeric powder
• 1 tablespoon of curry powder
• 1 teaspoon of garam masala
• 1 can (400g) of chopped tomatoes
• 1 cup of coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional: 1 cup of spinach leaves
• Optional: 1 bell pepper, chopped
• Optional: 1 teaspoon of chili flakes
• Optional: Juice of half a lemon

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Instructions

1. Drain and rinse the butter beans if using canned. Set aside.
2. Chop the onion, mince the garlic, and grate the ginger.
3. Gather all spices and have them ready.
4. Heat olive oil in a large pan over medium heat. Add cumin seeds and let them sizzle for about 30 seconds.
5. Add chopped onion and sauté until soft and translucent, about 5 minutes.
6. Stir in garlic and ginger. Cook for another minute.
7. Add turmeric, curry powder, and garam masala. Stir well to coat onions and toast the spices.
8. Add chopped tomatoes, bring to simmer, and cook for 5 minutes.
9. Pour in coconut milk and add butter beans. Stir to combine.
10. Season with salt and pepper. Add optional ingredients if using.
11. Simmer gently for 15–20 minutes, stirring occasionally, until thickened and flavors melded.
12. Garnish with fresh cilantro and serve hot with rice or naan.

Notes

Simmer the curry long enough for the sauce to reduce and deepen in flavor. Adjust chili flakes to your preferred spice level.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Indian-Inspired

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 5g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 0mg

Keywords: butter beans, curry, vegan, vegetarian, healthy, gluten-free