Chicken Pickle Soup Recipe: Tangy, Cozy & Easy to Make

Name: Chicken Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 1 pound chicken breast, diced; 4 cups chicken broth; 1 cup dill pickles, chopped; 1 cup pickle juice; 1 cup carrots, diced; 1 cup potatoes, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 2 tablespoons fresh dill, chopped; Optional: 1/2 cup sour cream; Optional: 1/2 teaspoon red pepper flakes; Optional: 1/2 cup celery, diced; Optional: 1 tablespoon lemon juice

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog. Today, I am thrilled to introduce you to a unique and delightful dish – chicken pickle soup. This recipe combines the savory richness of chicken with the tangy zest of pickles, creating an unforgettable culinary experience. Whether you’re a seasoned home chef or just starting your culinary journey, this soup is bound to impress.

Chicken pickle soup is not just another comfort meal; it’s a fusion of flavors that brings warmth and satisfaction with every spoonful. As someone who loves to blend classic flavors with modern twists, I assure you that this dish will elevate your cooking repertoire. Let’s dive into the world of tangy delights and discover how this soup can become a staple in your home.

Table of Contents

What Makes This Recipe Special

Key Benefits

This soup is not only delicious but also packed with nutrients. The combination of chicken and pickles introduces a rich source of protein and probiotics, which are essential for a healthy gut. It’s a great option for those looking to enjoy a hearty meal without compromising on health.

Unique Features

The standout feature of this chicken pickle soup is its unique flavor profile. The tanginess from the pickles perfectly complements the savory chicken broth, creating a balance that is both intriguing and satisfying. Moreover, this recipe is versatile, allowing you to customize it with various add-ins to suit your taste preferences.

If you enjoy bright, vegetable-forward soups, you’ll love our wholesome turnip green soup recipe, a nutrient-packed bowl filled with earthy greens and warm, comforting flavors.

Ingredients for chicken pickle soup

Main Ingredients

1 pound chicken breast, diced
4 cups chicken broth
1 cup dill pickles, chopped
1 cup pickle juice
1 cup carrots, diced
1 cup potatoes, diced
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons fresh dill, chopped

Optional Add-ins

1/2 cup sour cream for creaminess
1/2 teaspoon red pepper flakes for heat
1/2 cup celery, diced
1 tablespoon lemon juice for extra tang

Step-by-Step Cooking Instructions

Preparation Steps

Begin by preparing all your ingredients. Dice the chicken breast, chop the dill pickles, and dice the carrots, potatoes, and onion.
In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing until the onions become translucent.

If you’d like to improve your chicken-cooking technique for soups and stews, this helpful tutorial from The Spruce Eats walks you through how to keep chicken tender and flavorful.

Cooking Process

Add the diced chicken to the pot, cooking until it’s browned on all sides.
Pour in the chicken broth and bring to a simmer.
Add in the chopped pickles and pickle juice. Stir well to combine.
Incorporate the carrots and potatoes, allowing the mixture to simmer for about 20 minutes, or until the vegetables are tender.
Season with salt and pepper to taste, and stir in the fresh dill just before serving.
If using, add the optional ingredients such as sour cream and lemon juice for additional flavor and creaminess.

Tips and Tricks for Perfect Results

Pro Chef Tips

To ensure the chicken stays tender, avoid overcooking it during the initial browning step. Additionally, using homemade chicken broth can elevate the flavor profile of your soup.

Common Mistakes to Avoid

Avoid adding the pickles too early in the cooking process, as this can result in them becoming mushy. Instead, add them midway to maintain their crunchy texture.

Nutritional Information and Health Benefits

Calories and Macros

This chicken pickle soup is approximately 250 calories per serving, with a balanced macro profile of protein, carbohydrates, and fats to keep you energized and satisfied.

Health Benefits

The soup provides a good source of protein from the chicken and probiotics from the pickles, promoting digestive health. The vegetables offer a range of vitamins and minerals, contributing to overall wellness.

For another hearty soup with bold, vibrant flavor, try our delicious spicy pinto bean soup recipe, a protein-rich dish layered with warm spices and satisfying textures.

Recipe Variations and Substitutions

Dietary Modifications

For a low-carb version, substitute potatoes with cauliflower. To make it vegan, replace chicken and broth with chickpeas and vegetable broth.

Flavor Variations

Experiment with different herbs such as thyme or rosemary for an aromatic twist. Adding a splash of hot sauce can also intensify the soup’s flavor for those who enjoy a kick.

Storage and Serving Suggestions

How to Store

Store any leftover chicken pickle soup in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the soup for up to 2 months.

Serving Ideas

Serve this soup with a side of crusty bread or a fresh green salad for a complete meal. Garnish with additional fresh dill or a dollop of sour cream for extra flavor.

Frequently Asked Questions

Can I use other types of pickles?

Yes, you can use sweet pickles for a different flavor profile, but the tanginess will be less pronounced.

Is this soup spicy?

The soup is not inherently spicy, but you can add red pepper flakes or hot sauce to suit your taste.

Conclusion

In conclusion, this chicken pickle soup offers a delightful fusion of flavors that is both comforting and intriguing. From the rich protein of chicken to the zesty tang of pickles, it’s a dish that brings the joy of niche cuisine into your home. I hope this recipe inspires you to get creative in the kitchen and enjoy a meal that is as stylish as it is delicious. Don’t forget to share your creations with the Recipes In Style community.

For even more cozy and creative bowls, explore our curated global soup recipes collection, featuring comforting favorites and international flavors from around the world.

Bon Appétit!