Authentic Chinese Chicken Balls: A Delicious Delight

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog. Today, I’m thrilled to introduce you to a delightful recipe that combines simplicity and flavor: Chinese chicken balls. These bite-sized wonders are a staple in Chinese cuisine, known for their crispy exterior and juicy, flavorful interior. Whether you’re a seasoned home chef or just starting your culinary journey, this recipe is designed to inspire you and bring a touch of elegance to your dining table.

Chinese chicken balls are perfect for any occasion, whether it’s a family dinner or a casual get-together with friends. The beauty of this dish lies in its versatility and ease of preparation. With my step-by-step guide, you’ll be able to create restaurant-quality chicken balls right in your own kitchen. Let’s dive into the world of culinary art and discover the secrets behind these delectable treats!

What Makes This Recipe Special

Key Benefits

This recipe for Chinese chicken balls stands out for several reasons. First and foremost, it is incredibly easy to make, requiring only a handful of ingredients that are likely already in your pantry. Moreover, the cooking process is straightforward, making it accessible for cooks of all skill levels. The result? A delicious dish that is sure to impress your family and friends.

Unique Features

What sets this recipe apart is its unique combination of flavors and textures. The chicken balls are marinated in a blend of soy sauce, garlic, and ginger, infusing them with a rich and savory taste. The crispy batter adds an irresistible crunch, while the juicy chicken inside remains tender and succulent. Additionally, you can easily customize this recipe with various add-ins to suit your taste preferences.

Ingredients for Chinese Chicken Balls

Main Ingredients

• 500g boneless, skinless chicken breast, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1 cup cold water
• Salt and pepper to taste
• Vegetable oil for frying

Optional Add-ins

• Chopped green onions for garnish
• Chili flakes for a spicy kick
• 1 tablespoon hoisin sauce for extra flavor
• Sliced almonds for added crunch

Step-by-Step Cooking Instructions

Preparation Steps

1. Start by preparing the chicken. Finely chop the boneless, skinless chicken breast and place it in a large mixing bowl.
2. Add the soy sauce, grated ginger, minced garlic, and sesame oil to the bowl. Season with salt and pepper, then mix thoroughly to coat the chicken with the marinade. Allow it to sit for at least 30 minutes to absorb the flavors.

Cooking Process

1. In a separate bowl, combine the all-purpose flour, cornstarch, and baking powder. Gradually add the cold water, whisking continuously until you achieve a smooth batter.
2. Heat vegetable oil in a deep pan or wok over medium-high heat until it reaches 350°F (175°C).
3. Using a spoon or your hands, shape the marinated chicken mixture into small balls.
4. Dip each chicken ball into the batter, ensuring it is completely coated.
5. Carefully place the coated chicken balls into the hot oil, frying them in batches to avoid overcrowding. Cook for about 5-6 minutes or until they are golden brown and cooked through.
6. Remove the chicken balls from the oil and drain them on a paper towel-lined plate.
7. Garnish with chopped green onions or other optional add-ins and serve immediately.

Tips and Tricks for Perfect Results

Pro Chef Tips

For the best results, make sure your oil is at the proper temperature before frying. If it’s too low, the chicken balls will absorb excess oil and become greasy. Additionally, using cold water in the batter helps create a light and crispy coating.

Common Mistakes to Avoid

Avoid overcrowding the pan while frying, as this can cause the oil temperature to drop, resulting in soggy chicken balls. Also, be sure to thoroughly mix the marinade to ensure that the flavors are evenly distributed throughout the chicken.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of Chinese chicken balls (approx. 4 balls) contains approximately 350 calories, with 18g of protein, 20g of carbohydrates, and 15g of fat. These values may vary based on portion sizes and specific ingredients used.

Health Benefits

Chicken is a great source of lean protein, essential for muscle growth and repair. The ginger and garlic in this recipe not only add flavor but also offer anti-inflammatory and immune-boosting properties. By choosing to use vegetable oil for frying, you can enjoy a healthier alternative to traditional deep-frying methods.

Recipe Variations and Substitutions

Dietary Modifications

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. For a lower-carb option, you can use almond flour in place of the regular flour. Vegetarians can replace the chicken with firm tofu or a plant-based protein alternative.

Flavor Variations

Experiment with different marinades to create unique flavor profiles. Try adding a tablespoon of hoisin sauce for sweetness or a dash of chili flakes for heat. You can also incorporate other herbs and spices, like cilantro or cumin, to suit your taste preferences.

Storage and Serving Suggestions

How to Store

Store any leftover chicken balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Serving Ideas

Chinese chicken balls are incredibly versatile and can be served as an appetizer, main course, or part of a larger spread. Pair them with a sweet and sour dipping sauce, or serve them alongside steamed rice and stir-fried vegetables for a complete meal.

Frequently Asked Questions

Conclusion

In conclusion, these Chinese chicken balls are a flavorful and satisfying dish that can be enjoyed by everyone. Their crispy exterior and juicy interior make them a crowd-pleaser at any gathering. Whether you’re an experienced cook or a beginner, this recipe is designed to be simple and accessible, allowing you to bring the taste of authentic Chinese cuisine into your home. Try them out and experience the joy of culinary creation. Bon Appétit!

Authentic Chinese Chicken Balls: A Delicious Delight

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• Author: Sophie
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

These crispy and juicy Chinese chicken balls are perfect for any occasion. Easy to prepare and bursting with flavor from soy, ginger, and garlic.

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Ingredients

Scale 1x2x3x

• 500g boneless, skinless chicken breast, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1 cup cold water
• Salt and pepper to taste
• Vegetable oil for frying
• Optional: Chopped green onions, chili flakes, 1 tablespoon hoisin sauce, sliced almonds

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Instructions

1. Finely chop the chicken breast and place in a mixing bowl.
2. Add soy sauce, grated ginger, minced garlic, sesame oil, salt, and pepper. Mix well and marinate for at least 30 minutes.
3. In a separate bowl, combine flour, cornstarch, and baking powder. Gradually add cold water, whisking into a smooth batter.
4. Heat vegetable oil in a deep pan or wok to 350°F (175°C).
5. Shape marinated chicken into small balls.
6. Dip each ball in batter until fully coated.
7. Fry the balls in batches for 5–6 minutes until golden and cooked through.
8. Remove and drain on paper towels. Garnish as desired and serve immediately.

Notes

Ensure oil is at the right temperature before frying to prevent sogginess. Cold water in the batter ensures a light, crispy finish.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Deep Fry
• Cuisine: Chinese

Nutrition

• Serving Size: 4 chicken balls
• Calories: 350
• Sugar: 1g
• Sodium: 520mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 75mg

Keywords: chicken balls, Chinese chicken, crispy chicken, Asian appetizer