Chinese Recipes: 11 Irresistible Dishes to Master at Home
When I first started exploring Asian cuisines, Chinese food quickly became one of my absolute favorites. There’s something magical about how a handful of simple ingredients soy sauce, garlic, ginger can create such deep, comforting flavors. From my cozy kitchen to yours, I’ve compiled a collection of the best Chinese recipes that bring the taste of your favorite takeout right into your home.
These recipes are not only delicious but also easy enough for any home cook to master. Whether you’re craving crispy snacks, savory mains, or indulgent street food, there’s something here to satisfy your palate.
Chinese Chicken Balls
A takeout favorite turned home-cooked hero! These crispy, golden chicken balls are coated in a light batter and served with sweet-and-sour sauce.
Chinese Sweet Donuts
Delightfully fluffy and coated in sugar, these sweet donuts are a nostalgic snack from Chinese bakeries.
Chinese Char Siu Bao
These soft, steamed buns are filled with sticky-sweet BBQ pork a classic dim sum treat.
Chinese Salmon in Black Bean Sauce
A nutritious twist on a Cantonese classic. This dish pairs omega-rich salmon with a punchy black bean garlic sauce.
Chinese Peanut Chicken
Think satay meets stir-fry! Creamy peanut butter, tender chicken, and a hit of spice make this recipe an absolute winner.
Chinese Lobster Sauce
Don’t be fooled by the name there’s no lobster in this savory sauce. It’s a rich, egg-drop gravy typically served with shrimp.
Chinese BBQ Riblets
Tender, sticky, and finger-licking good. These riblets are marinated in hoisin, honey, and soy, then baked to perfection.
Chinese Cabbage Stir Fry
Light, healthy, and full of umami. This quick stir fry is perfect for balancing richer main courses.
Beef Chow Fun
Flat rice noodles, tender beef, and smoky wok hei flavor this is stir-fry heaven.
Beef Dim Sum
These bite-sized beef dumplings are juicy, flavorful, and easier to make than you’d think.
Fish Maw Soup
A delicacy in Chinese cuisine, this soup is prized for its rich gelatinous texture and nourishing qualities.
Why Try These Chinese Recipes?
At Recipes in Style, I’m all about helping you cook restaurant-quality meals in your own kitchen. Each recipe in this roundup has been hand-picked and tested to ensure it’s accessible, delicious, and absolutely satisfying.
Tips for Cooking Chinese Recipes at Home
- Prep Before You Cook: Have all ingredients ready before turning on the heat.
- Use High Heat: It brings out the seared flavor essential in Chinese cooking.
- Balance Flavors: Aim for harmony between sweet, salty, sour, and umami.
- Don’t Overcrowd: Stir-fry in batches for crisp results.