Can I use a different type of fish?

Yes, you can substitute the salmon with other types of fish such as cod, tilapia, or sea bass. Adjust the cooking time based on the thickness of the fish.

What is black bean sauce?

Black bean sauce is a popular Chinese condiment made from fermented black soybeans, garlic, and spices. It imparts a rich, savory flavor to dishes and is a staple in many Asian cuisines.

Can I freeze cooked salmon in black bean sauce?

While it is possible to freeze cooked salmon, the texture may change upon thawing. If you choose to freeze it, do so in an airtight container for up to 2 months and thaw overnight in the refrigerator before reheating.

Easy Chinese Salmon in Black Bean Sauce ( Dinner Recipe )

Name: Delicious Chinese Salmon in Black Bean Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 4 salmon fillets (approximately 6 oz each); 3 tablespoons black bean sauce; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 red bell pepper, sliced; 4 green onions, chopped; 1 teaspoon sesame oil; Salt and pepper to taste; Optional: 1 teaspoon chili paste for extra heat; Optional: 1 tablespoon honey for sweetness; Optional: 1 tablespoon cornstarch mixed with 2 tablespoons water for a thicker sauce

Description

This flavorful Chinese Salmon in Black Bean Sauce is a mouthwatering fusion of tender salmon and rich umami-packed sauce, creating a wholesome and exotic meal at home.

Ingredients

Scale

4 salmon fillets (approximately 6 oz each)
3 tablespoons black bean sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, sliced
4 green onions, chopped
1 teaspoon sesame oil
Salt and pepper to taste
Optional: 1 teaspoon chili paste for extra heat
Optional: 1 tablespoon honey for sweetness
Optional: 1 tablespoon cornstarch mixed with 2 tablespoons water for a thicker sauce

Instructions

Rinse salmon fillets under cold water and pat dry. Season with salt and pepper.
In a bowl, mix black bean sauce, soy sauce, rice vinegar, and sesame oil. Set aside.
Slice red bell pepper, chop green onions, mince garlic, and grate ginger.
Heat vegetable oil in a large skillet over medium-high heat. Add salmon skin-side down and cook for 4 minutes until skin is crispy. Flip and cook another 3-4 minutes. Remove and set aside.
In the same skillet, stir-fry garlic and ginger for 1 minute.
Add red bell pepper and cook 2-3 minutes until softened.
Pour in the sauce mixture. Add cornstarch slurry if desired. Simmer for 2 minutes.
Return salmon to skillet. Spoon sauce over fillets. Add green onions and optional chili paste or honey.
Serve hot with steamed rice or your choice of sides.

Notes

Ensure the skillet is properly heated before adding salmon to achieve crispy skin and juicy interior. Avoid overcooking to retain moist texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Chinese

Nutrition

Serving Size: 1 salmon fillet
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 35g
Cholesterol: 90mg

Keywords: salmon, black bean sauce, Chinese, healthy dinner, fish recipe