Description
Crispy on the outside, soft and fluffy inside, these Chinese sweet donuts are a delightful treat perfect for any occasion. Easy to make with pantry staples and customizable to your taste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Optional: 1/4 cup chocolate chips
- Optional: 1/4 cup chopped nuts
- Optional: 1 tablespoon cinnamon
- Optional: Powdered sugar, for dusting
Instructions
- In a large bowl, sift together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until combined.
- Gradually mix wet ingredients into dry ingredients until dough forms. Do not overmix.
- If using, fold in chocolate chips, nuts, or cinnamon.
- Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of dough into oil without overcrowding.
- Fry 2–3 minutes per side until golden brown and cooked through.
- Remove with a slotted spoon and drain on paper towels.
- Cool slightly and dust with powdered sugar if desired.
Notes
Let dough rest before frying for fluffier texture. Keep oil temperature steady to avoid greasy or undercooked donuts. Do not overcrowd the pan when frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 2 donuts
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Chinese sweet donuts, fried donuts, dessert, easy donuts