Delightful Five Spice Baked Apples Recipe for a Cozy Treat

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog. If you’re looking for a dessert that combines warmth, flavor, and simplicity, look no further than our Five Spice Baked Apples. This delightful recipe blends the traditional sweetness of baked apples with the aromatic nuances of five spice powder, creating a dish that’s both comforting and sophisticated.

Cooking is more than just preparing food; it’s an art, a passion, and a way to bring people together. Whether you’re a seasoned home chef or just starting your culinary journey, my goal is to inspire you with simple, elegant, and delicious recipes that you can enjoy with ease. Let’s explore how a few simple ingredients can transform into a dish that’s sure to impress.

What Makes This Recipe Special

Key Benefits

This Five Spice Baked Apples recipe is special because it’s incredibly easy to make while delivering a complex flavor profile. The apples are naturally sweet and juicy, and the addition of five spice powder elevates them with hints of cinnamon, fennel, star anise, cloves, and pepper. Perfect for a cozy weekend treat or a quick weeknight dessert.

Unique Features

What sets this recipe apart is its fusion of traditional baking with Asian-inspired spices. The unique combination of spices provides a warming, fragrant aroma that fills your kitchen, making it a sensory delight. Moreover, this recipe is easily adaptable for various dietary preferences, and it allows for creative tweaks and personal touches.

If you’re curious to learn more about the origins and traditional uses of Chinese five spice, The Woks of Life offers an excellent cultural and culinary breakdown of this fragrant blend and how it enriches both sweet and savory dishes.

Ingredients for Five Spice Baked Apples

Main Ingredients

To create this delicious dish, you will need the following ingredients:

• 4 large apples (Granny Smith or Honeycrisp work best)
• 1/4 cup brown sugar
• 1 teaspoon five spice powder
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts
• 2 tablespoons unsalted butter, melted
• 1/4 cup raisins
• 1/2 cup apple cider or water
• 1 teaspoon vanilla extract

Optional Add-ins

For additional flavor and texture, consider these optional add-ins:

• 2 tablespoons maple syrup
• 1/4 cup granola for extra crunch
• 1 tablespoon lemon zest for freshness

Step-by-Step Cooking Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C) and position the rack in the middle.
2. Wash and core the apples, making sure to leave the bottom intact to hold the filling.
3. In a small bowl, combine the brown sugar, five spice powder, cinnamon, chopped walnuts, and raisins.
4. Mix the melted butter and vanilla extract into the sugar and spice mixture until well combined.

Cooking Process

5. Place the cored apples in a baking dish. Divide the sugar mixture evenly among the apples, packing it into the center of each apple.
6. Pour the apple cider or water into the baking dish to help steam the apples as they bake.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and the tops are caramelized.
9. Let the apples cool slightly before serving. Optionally, drizzle with maple syrup or sprinkle with granola before serving.

Tips and Tricks for Perfect Results

Pro Chef Tips

For the best results, choose apples that are firm and slightly tart, such as Granny Smith, to balance the sweetness. Additionally, ensure that the apples are cored properly to hold the filling without collapsing during baking. Adjust the spices to your liking for a more personalized flavor profile.

Common Mistakes to Avoid

Avoid using apples that are too soft, as they may become mushy during baking. Also, make sure not to overfill the apples, as the filling may spill out, leading to uneven cooking. Lastly, do not skip the foil cover during the initial baking period to ensure the apples cook evenly.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of Five Spice Baked Apples (1 apple) contains approximately:

• Calories: 210
• Protein: 2g
• Carbohydrates: 35g
• Fats: 9g
• Fiber: 4g

Health Benefits

Apples are rich in dietary fiber and vitamin C, making them a healthy choice for dessert. The spices used in this recipe, particularly cinnamon and five spice, are known for their antioxidant properties. Furthermore, the addition of nuts provides healthy fats and additional fiber, supporting overall heart health.

Recipe Variations and Substitutions

Dietary Modifications

For a vegan version, replace the butter with coconut oil or a vegan margarine. To make it gluten-free, ensure that all additional toppings like granola are certified gluten-free.

Flavor Variations

If you’re feeling adventurous, try adding a pinch of ginger or nutmeg to the spice mix for an added kick. Alternatively, swap out the walnuts for pecans or almonds for a different texture. For a richer flavor, drizzle a bit of caramel sauce over the top before serving.

Storage and Serving Suggestions

How to Store

Store any leftover baked apples in an airtight container in the refrigerator for up to three days. To reheat, simply microwave on medium power in 30-second intervals until warmed through.

If you enjoy warm, comforting desserts like baked apples, you’ll love our elegant sweet blintzes with ricotta soft crepes filled with creamy ricotta that pair beautifully with spiced fall flavors.

Serving Ideas

Serve these Five Spice Baked Apples warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a slice of sharp cheddar cheese or a drizzle of caramel sauce for an elegant presentation.

For a lighter dessert to balance the warm spices of baked apples, try our delicate matcha tea cookies a crisp, subtly sweet treat infused with earthy matcha for a modern twist.

Frequently Asked Questions

If you’re inspired to explore more unique flavors from around the world, browse our curated global dessert recipes collection featuring sweet creations from a variety of culinary traditions.

Conclusion

And there you have it, a delightful Five Spice Baked Apples recipe that is sure to become a favorite in your household. This dish’s unique blend of spices and flavors makes it a standout dessert that is both comforting and exotic. Whether you’re enjoying a quiet evening at home or hosting a gathering with friends, these baked apples are a perfect choice. Thank you for visiting Recipes in Style, and I hope you enjoy creating and savoring this recipe as much as I do. Let’s continue to make cooking stylish, creative, and fun!

Bon Appétit,
Sophie Grace, Your Chef 🍳✨

Delightful Five Spice Baked Apples Recipe for a Cozy Treat

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• Author: Sophie
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A warm and comforting dessert that blends the sweetness of apples with the exotic aroma of five spice powder.

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Ingredients

Scale 1x2x3x

• 4 large apples (Granny Smith or Honeycrisp work best)
• 1/4 cup brown sugar
• 1 teaspoon five spice powder
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts
• 2 tablespoons unsalted butter, melted
• 1/4 cup raisins
• 1/2 cup apple cider or water
• 1 teaspoon vanilla extract
• Optional: 2 tablespoons maple syrup
• Optional: 1/4 cup granola
• Optional: 1 tablespoon lemon zest

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Instructions

1. Preheat oven to 350°F (175°C) and position the rack in the middle.
2. Wash and core the apples, leaving the bottom intact to hold the filling.
3. In a small bowl, mix brown sugar, five spice powder, cinnamon, chopped walnuts, and raisins.
4. Stir in melted butter and vanilla extract until combined.
5. Place apples in a baking dish and fill each with the prepared mixture.
6. Pour apple cider or water into the dish around the apples.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and bake for an additional 10-15 minutes, until apples are tender and tops caramelized.
9. Let cool slightly before serving. Optionally drizzle with maple syrup or sprinkle with granola.

Notes

Use firm apples like Granny Smith to avoid mushiness. Don’t overfill the apples. Cover with foil during the first bake for even cooking.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 apple
• Calories: 210
• Sugar: 25g
• Sodium: 40mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 10mg

Keywords: baked apples, five spice, dessert, autumn, easy recipe