Can I use a different type of meat for souvlaki?

Yes, you can substitute lamb with chicken, beef, or pork depending on your preference.

What can I do if I don't have a grill?

You can bake the skewers in the oven or use a stovetop grill pan for similar results.

Is it necessary to marinate the lamb overnight?

While marinating overnight enhances the flavors, a minimum of 2 hours can still yield delicious results.

Grilled Greek Lamb Souvlaki – A Taste of Greece at Home

Name: Delicious Greek Lamb Souvlaki: A Flavorful Mediterranean Delight
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: Mediterranean
Ingredients: 1.5 pounds of lamb shoulder, cut into 1-inch cubes; 3 tablespoons of olive oil; Juice of 1 lemon; 3 cloves of garlic, minced; 1 tablespoon of dried oregano; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1 tablespoon of red wine vinegar; 1 red onion, cut into chunks (optional); 1 bell pepper, cut into pieces (optional); Cherry tomatoes (optional); Fresh parsley for garnish (optional)

Description

Greek Lamb Souvlaki is a vibrant Mediterranean dish featuring marinated lamb skewers grilled to perfection. Bursting with fresh herbs, garlic, and lemon, it’s a flavorful, protein-rich meal ideal for gatherings or cozy dinners at home.

Ingredients

Scale

1.5 pounds of lamb shoulder, cut into 1-inch cubes
3 tablespoons of olive oil
Juice of 1 lemon
3 cloves of garlic, minced
1 tablespoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of red wine vinegar
1 red onion, cut into chunks (optional)
1 bell pepper, cut into pieces (optional)
Cherry tomatoes (optional)
Fresh parsley for garnish (optional)

Instructions

In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and red wine vinegar. Mix well to create the marinade.
Add the cubed lamb to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
Thread marinated lamb cubes onto skewers, alternating with red onion and bell pepper pieces if desired.
Grill each side for 4-5 minutes until desired doneness, or bake for 20-25 minutes, turning halfway through.
Remove skewers from heat, let rest briefly, then garnish with fresh parsley and serve warm.

Notes

Use high-quality lamb and marinate adequately for maximum flavor. Avoid overcrowding skewers for even cooking. Baste with extra marinade during grilling for added moisture and taste.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilled or Baked
Cuisine: Mediterranean

Nutrition

Serving Size: 200g
Calories: 400
Sugar: 1g
Sodium: 500mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 30g
Cholesterol: 95mg

Keywords: greek lamb souvlaki, grilled lamb skewers, mediterranean lamb recipe