Master the Art of the Korean Short Rib Burrito

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog. Today, I’m thrilled to introduce a fusion dish that encapsulates the rich, savory flavors of Korean cuisine wrapped in the convenience of a burrito the korean short rib burrito. This dish brings together tender, flavorful short ribs with the fresh, vibrant ingredients that are synonymous with Korean cooking, all encased in a soft tortilla. It’s a perfect marriage of texture and taste, providing a gourmet experience with every bite.

Whether you’re a seasoned home chef or just embarking on your culinary journey, this recipe is designed to inspire and delight. The Korean short rib burrito combines the slow-cooked richness of short ribs with the zesty kick of kimchi and the sweet, tangy notes of Korean BBQ sauce. It’s a dish that celebrates cultural fusion, offering a new way to enjoy classic flavors with a modern twist. Join me as we explore this deliciously stylish creation and bring a taste of global cuisine into your kitchen.

What Makes This Recipe Special

Key Benefits

The Korean short rib burrito isn’t just a meal; it’s an experience. Here are a few reasons why this recipe stands out:

• Flavor Explosion: Combines sweet, savory, and spicy flavors for a well-rounded taste experience.
• Versatility: Perfect for a quick lunch, casual dinner, or even a gourmet gathering with friends.
• Nutritious: Packed with protein and essential nutrients, it’s both delicious and wholesome.

Unique Features

This recipe offers unique features that elevate it beyond your typical burrito:

• Authentic Ingredients: Features traditional Korean elements like gochujang and sesame oil.
• Multi-Textured: Combines the tenderness of short ribs with the crunch of fresh vegetables.
• Customizable: Easily adapted to suit various dietary preferences or ingredient availability.

Ingredients for Korean Short Rib Burrito

Main Ingredients

• 2 lbs beef short ribs
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 cup cooked rice
• 1 cup kimchi, chopped
• 4 large flour tortillas
• 1/2 cup shredded carrots
• 1/2 cup sliced green onions
• 1/4 cup fresh cilantro leaves
• 1 tablespoon sesame seeds

Optional Add-ins

• 1/2 avocado, sliced
• 1/4 cup pickled radish
• 1 tablespoon sriracha sauce (for extra heat)
• 1/4 cup shredded cheese

Step-by-Step Cooking Instructions

Preparation Steps

1. Marinate the Short Ribs: In a large bowl, combine soy sauce, gochujang, brown sugar, sesame oil, garlic, and ginger. Add the short ribs, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
2. Prepare the Rice: Cook 1 cup of rice according to package instructions. Set aside to cool.
3. Chop the Vegetables: While the ribs marinate, chop the kimchi, shred the carrots, and slice the green onions. Set these aside for later assembly.

Cooking Process

1. Cook the Short Ribs: Preheat your oven to 325°F (163°C). Place the marinated short ribs in a baking dish, cover with foil, and cook for 2.5 to 3 hours until the meat is tender and falls off the bone.
2. Shred the Meat: Once cooked, remove the ribs from the oven and let them cool slightly. Shred the beef using two forks, discarding any excess fat or bones.
3. Assemble the Burritos: Lay a flour tortilla flat. Spoon a generous amount of rice onto the center, followed by shredded beef, kimchi, carrots, green onions, cilantro, and sesame seeds. Add any optional add-ins as desired.
4. Wrap the Burrito: Fold the sides of the tortilla over the filling, then roll from one end to the other to enclose the filling completely.
5. Serve and Enjoy: Slice the burrito in half for easy serving and enjoy your gourmet Korean short rib burrito!

Tips and Tricks for Perfect Results

Pro Chef Tips

• Marination is Key: Allowing the short ribs to marinate overnight enhances the flavor significantly.
• Low and Slow Cooking: Slow-cooking the ribs ensures they become tender and juicy.
• Fresh Ingredients: Use fresh kimchi and vegetables for the best taste and texture.

Common Mistakes to Avoid

• Overstuffing: Avoid overfilling the burrito to prevent it from tearing.
• Skipping the Marinade: Don’t skip the marination step as it’s crucial for flavor development.
• Improper Wrapping: Ensure the sides are tucked in well to keep the filling secure inside the burrito.

Nutritional Information and Health Benefits

Calories and Macros

Each Korean short rib burrito contains approximately:

• Calories: 700 kcal
• Protein: 35g
• Carbohydrates: 60g
• Fat: 35g

Health Benefits

• Rich in Protein: The beef short ribs provide a high-quality protein source essential for muscle repair and growth.
• Contains Probiotics: Kimchi is rich in probiotics, promoting gut health.
• Antioxidant Properties: The combination of fresh vegetables offers vitamins and minerals that support overall health.

Recipe Variations and Substitutions

Dietary Modifications

• Gluten-Free: Substitute flour tortillas with gluten-free tortillas and ensure soy sauce is gluten-free.
• Vegetarian: Replace short ribs with tofu or tempeh marinated in the same sauce.

Flavor Variations

• Spicy Twist: Add extra gochujang or sriracha for a spicier kick.
• Sweet and Savory: Incorporate a touch of honey into the marinade for a sweet contrast.

Storage and Serving Suggestions

How to Store

• Refrigeration: Store assembled burritos in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap uncut burritos tightly in aluminum foil and freeze for up to 2 months.

Serving Ideas

• Complete Meal: Serve with a side of Korean-style potato salad or a fresh green salad.
• Appetizer Style: Slice burritos into smaller pieces and serve as an appetizer at gatherings.

Frequently Asked Questions

Conclusion

The Korean short rib burrito is a delightful fusion dish that brings the best of both worlds to your table. With its rich, savory flavors and convenient, handheld format, it’s no wonder this dish has become a favorite for many. Whether you’re looking to impress guests or just enjoy a flavorful meal at home, this burrito delivers on all fronts. Remember, cooking should be stylish, creative, and fun, and this recipe embodies all three. I hope you enjoy making and savoring this korean short rib burrito as much as I do. Bon Appétit!

Master the Art of the Korean Short Rib Burrito

---

• Author: Sophie
• Total Time: 3 hours 20 minutes
• Yield: 4 burritos 1x

Print Recipe

Pin Recipe

Description

A fusion of Korean flavors with the convenience of a burrito. Tender short ribs, spicy kimchi, and fresh vegetables wrapped in a soft tortilla make every bite an unforgettable experience.

---

Ingredients

Scale 1x2x3x

• 2 lbs beef short ribs
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 cup cooked rice
• 1 cup kimchi, chopped
• 4 large flour tortillas
• 1/2 cup shredded carrots
• 1/2 cup sliced green onions
• 1/4 cup fresh cilantro leaves
• 1 tablespoon sesame seeds
• Optional: 1/2 avocado, sliced
• Optional: 1/4 cup pickled radish
• Optional: 1 tablespoon sriracha sauce
• Optional: 1/4 cup shredded cheese

---

Instructions

1. In a large bowl, combine soy sauce, gochujang, brown sugar, sesame oil, garlic, and ginger. Add short ribs and marinate in the fridge for at least 2 hours or overnight.
2. Cook 1 cup of rice according to package instructions and set aside.
3. Chop kimchi, shred carrots, and slice green onions. Set aside.
4. Preheat oven to 325°F (163°C). Place short ribs in a baking dish, cover with foil, and bake for 2.5 to 3 hours until tender.
5. Remove ribs, let cool slightly, and shred the meat with two forks.
6. Lay tortillas flat and add rice, shredded beef, kimchi, carrots, green onions, cilantro, sesame seeds, and any optional add-ins.
7. Fold sides and roll into burritos.
8. Slice in half and serve immediately.

Notes

Marinate the ribs overnight for best flavor. Avoid overfilling tortillas to prevent tearing. Use fresh ingredients for optimal taste.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Main Dish
• Method: Oven + Assembly
• Cuisine: Fusion Korean

Nutrition

• Serving Size: 1 burrito
• Calories: 700
• Sugar: 6g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 12g
• Unsaturated Fat: 20g
• Trans Fat: 0.5g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 90mg

Keywords: korean short rib burrito, fusion burrito, kimchi beef wrap, gochujang beef