Authentic Lebanese Cheese Sambousek Recipe: A Delightful Treat

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, and today I’m thrilled to share with you a delightful recipe for Lebanese cheese sambousek. Cooking is an art, a passion, and a way to bring people together, and this dish embodies all those elements beautifully. Lebanese cheese sambousek is a popular, savory pastry filled with a creamy and flavorful cheese mixture, perfect for any gathering or as a delicious appetizer.

Whether you’re a seasoned home chef or just beginning your culinary journey, my goal is to inspire you with simple and elegant recipes that you can enjoy with ease. Lebanese cheese sambousek is a wonderful addition to any menu, offering a taste of Middle Eastern cuisine with its rich flavors and crisp texture. So, let’s dive into this delightful recipe and bring a piece of Lebanon to your dining table.

What Makes This Recipe Special

Key Benefits

Lebanese cheese sambousek is not only delicious but also incredibly versatile. These pastries are perfect for serving at parties, family gatherings, or as a snack. They can be prepared in advance and frozen, making them a convenient option for busy days.

Unique Features

The unique blend of cheeses used in Lebanese cheese sambousek, often including feta and akkawi, provides a creamy texture and a rich flavor profile. The crispy pastry shell complements the savory filling, creating a delightful contrast that is sure to please any palate.

Ingredients for Lebanese Cheese Sambousek

Main Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup warm milk
• 1 tsp salt
• 200g feta cheese, crumbled
• 100g akkawi cheese, shredded
• 1 tbsp dried mint
• 1 egg, beaten (for egg wash)
• Vegetable oil, for frying

Optional Add-ins

• 1 tbsp sesame seeds (for topping)
• 1/2 tsp black cumin seeds (for added flavor)
• Chopped fresh parsley for garnish

Step-by-Step Cooking Instructions

Preparation Steps

1. In a large mixing bowl, combine the all-purpose flour and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
2. Gradually add warm milk to the flour mixture, kneading until a smooth dough forms. Cover the dough with a damp cloth and let it rest for about 30 minutes.

Cooking Process

1. While the dough is resting, prepare the filling by combining crumbled feta, shredded akkawi, and dried mint in a bowl. Mix well to blend the flavors.
2. Once the dough has rested, roll it out on a floured surface to about 1/8 inch thickness. Use a round cutter to cut out circles of dough, about 3 inches in diameter.
3. Place a teaspoon of the cheese filling in the center of each dough circle. Fold the dough over to form a semi-circle and press the edges with a fork to seal.
4. Preheat vegetable oil in a deep pan over medium heat. Carefully place the sambousek in the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes.
5. Remove the sambousek from the oil and drain on paper towels. Brush with beaten egg and sprinkle with sesame seeds or black cumin seeds if desired.
6. Serve warm, garnished with fresh parsley.

Tips and Tricks for Perfect Results

Pro Chef Tips

For the best results, ensure that the dough is not too sticky or too dry; it should be smooth and elastic. Additionally, make sure the oil is hot enough before frying to prevent the sambousek from absorbing too much oil.

Common Mistakes to Avoid

Avoid overfilling the pastries as this can cause them to burst during frying. Also, be cautious not to overcook the sambousek; they should be golden brown, not dark brown.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of Lebanese cheese sambousek contains approximately 120 calories, with 8g of fat, 10g of carbohydrates, and 4g of protein. The calorie content may vary based on the size and specific ingredients used.

Health Benefits

While Lebanese cheese sambousek is a treat, it does offer some nutritional benefits. Cheese is a good source of calcium and protein, which are essential for bone health and muscle maintenance.

Recipe Variations and Substitutions

Dietary Modifications

For a lighter version, consider baking the sambousek instead of frying. You can also use whole wheat flour for a healthier dough option.

Flavor Variations

Feel free to experiment with different cheese combinations or add spices like za’atar to the filling for an extra flavor kick. You can also include a dash of chili flakes for a spicy twist.

Storage and Serving Suggestions

How to Store

Store leftover sambousek in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to a month; reheat in a preheated oven before serving.

Serving Ideas

Lebanese cheese sambousek can be served as an appetizer or a side dish. Pair them with a fresh salad or a selection of dips like hummus or tzatziki for a complete meal.

Frequently Asked Questions

Conclusion

Lebanese cheese sambousek is a delightful treat that embodies the rich culinary heritage of the Middle East. With its crispy exterior and creamy cheese filling, it’s a dish that is sure to impress your family and friends. Whether you’re serving it at a party or enjoying it as a snack, this recipe is a testament to the joy of cooking and sharing delicious food. I hope this step-by-step guide inspires you to bring the flavors of Lebanese cuisine into your home. Happy cooking, and bon appétit!

Authentic Lebanese Cheese Sambousek Recipe: A Delightful Treat

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• Author: Sophie
• Total Time: 45 minutes
• Yield: 20 sambousek 1x

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Description

A crispy and golden Middle Eastern pastry filled with a rich, creamy cheese blend – perfect for appetizers or party snacks.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup warm milk
• 1 tsp salt
• 200g feta cheese, crumbled
• 100g akkawi cheese, shredded
• 1 tbsp dried mint
• 1 egg, beaten (for egg wash)
• Vegetable oil, for frying
• 1 tbsp sesame seeds (optional, for topping)
• 1/2 tsp black cumin seeds (optional, for flavor)
• Chopped fresh parsley (for garnish)

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Instructions

1. In a large mixing bowl, combine flour and salt. Add softened butter and mix until crumbly.
2. Gradually add warm milk, kneading into a smooth dough. Cover and rest for 30 minutes.
3. In another bowl, mix feta, akkawi, and dried mint to create the filling.
4. Roll out dough to 1/8 inch thickness and cut into 3-inch circles.
5. Place a teaspoon of filling in each, fold into a semi-circle, and seal edges with a fork.
6. Heat vegetable oil in a deep pan. Fry sambousek in batches for 3–4 minutes until golden.
7. Drain on paper towels. Brush with egg wash and sprinkle sesame or black cumin seeds.
8. Serve warm, garnished with parsley.

Notes

Make sure the dough is elastic and oil is hot to avoid greasy sambousek. Don’t overfill to prevent bursting during frying.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 sambousek
• Calories: 120
• Sugar: 1g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0.5g
• Protein: 4g
• Cholesterol: 20mg

Keywords: sambousek, cheese pastry, Lebanese appetizer, fried pastry