Discover the Delight of Lebanese Cheese Sambousek

Introduction

Welcome to Recipes in Style, where we explore the culinary wonders of the world with style and ease. I’m Sophie Grace, your culinary guide, and today, we’re diving into the savory delights of Lebanese cheese sambousek. This dish is a beloved staple in Middle Eastern cuisine, known for its crispy exterior and creamy, cheesy filling. Whether you’re a seasoned home chef or just beginning your culinary journey, this recipe is sure to inspire you with its blend of traditional flavors and modern flair.

The Lebanese cheese sambousek is much more than just a pastry; it’s a celebration of flavors that brings people together. With its rich history and cultural significance, it’s no wonder this dish has captured the hearts (and taste buds) of food enthusiasts around the globe. Today, I’ll guide you through creating this delectable dish with easy-to-follow steps, ensuring that every bite is a testament to your culinary creativity.

Whether you’re preparing it for a family gathering, a special occasion, or simply a treat for yourself, this sambousek recipe promises to be a crowd-pleaser. So, roll up your sleeves, and let’s embark on this flavorful adventure together!

What Makes This Recipe Special

Key Benefits

The Lebanese cheese sambousek is not just a dish; it’s an experience. This recipe is perfect for those who appreciate the simple pleasures of life, and here’s why:

• Ease of Preparation: Despite its gourmet appearance, this dish is surprisingly simple to make, requiring only a few basic ingredients and minimal preparation time.
• Versatile Serving Options: Sambousek can be served as an appetizer, snack, or even a main course, making it a versatile addition to any meal.
• Family-Friendly: With its cheesy filling and crispy crust, it’s a hit with both kids and adults alike, making it perfect for family gatherings.

Unique Features

What sets this recipe apart is its ability to blend tradition with innovation. Here are some unique features that make Lebanese cheese sambousek a standout dish:

• Authentic Flavors: The use of traditional Lebanese spices and ingredients ensures an authentic taste that transports you to the heart of Lebanon.
• Customizable Fillings: While cheese is the star, you can experiment with other fillings to suit your taste, such as adding herbs or different cheeses.
• Perfect Texture: The combination of a flaky pastry shell and a creamy filling creates a delightful contrast that keeps you coming back for more.

Ingredients for Lebanese Cheese Sambousek

Main Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 cup warm water
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 cups Akkawi cheese, grated (or substitute with mozzarella)
• 1 cup feta cheese, crumbled
• 1 tablespoon dried mint
• 1 tablespoon nigella seeds (optional)
• Vegetable oil, for frying

Optional Add-ins

• 1/2 cup ricotta cheese, for a creamier filling
• 1 tablespoon za’atar spice, for an extra flavor boost
• 1/4 cup chopped fresh parsley, for a fresh touch
• 1 tablespoon sesame seeds, for garnish

Step-by-Step Cooking Instructions

Preparation Steps

1. Prepare the Dough: In a large mixing bowl, combine the flour, salt, and sugar. Gradually add the melted butter and warm water, mixing until a soft dough forms. Knead the dough for about 5 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the Filling: In another bowl, combine the grated Akkawi cheese, crumbled feta, dried mint, and nigella seeds. Mix well to ensure all ingredients are evenly distributed.

Cooking Process

1. Roll the Dough: On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter or a glass to cut out circles about 3-4 inches in diameter.
2. Stuff the Sambousek: Place about a tablespoon of the cheese mixture in the center of each dough circle. Fold the dough over to create a half-moon shape, pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch.
3. Fry the Sambousek: Heat vegetable oil in a deep pan over medium heat. Fry the sambousek in batches until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
4. Serve: Arrange the sambousek on a serving platter, sprinkle with sesame seeds if desired, and serve hot.

Tips and Tricks for Perfect Results

Pro Chef Tips

• Cheese Preparation: If using Akkawi cheese, soak it in water for a few hours to remove excess salt before grating.
• Even Frying: To ensure even frying, don’t overcrowd the pan. Fry in small batches and maintain a consistent oil temperature.
• Sealing the Edges: Ensure the edges are well sealed to prevent the cheese from leaking out during frying.

Common Mistakes to Avoid

• Overfilling: Avoid overfilling the sambousek, as this can cause them to burst open while frying.
• Thick Dough: Rolling the dough too thick will result in a chewy texture instead of a light and crispy one.
• High Heat: Frying at high temperatures can cause the outside to burn before the inside is cooked through.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of Lebanese cheese sambousek (2 pieces) contains approximately:

• Calories: 210
• Protein: 7g
• Fat: 13g
• Carbohydrates: 16g
• Sodium: 320mg

Health Benefits

While cheese sambousek is indulgent, it also offers some nutritional benefits:

• Calcium-Rich: The cheese filling provides a good source of calcium, essential for bone health.
• Protein Content: With a mix of different cheeses, it provides a decent amount of protein, crucial for muscle maintenance and repair.
• Herbs and Spices: Ingredients like dried mint and nigella seeds add beneficial antioxidants and anti-inflammatory properties.

Recipe Variations and Substitutions

Dietary Modifications

• Gluten-Free: Use a gluten-free flour blend to make the dough.
• Vegan Option: Substitute regular cheese with vegan cheese alternatives and use plant-based butter.

Flavor Variations

• Spicy Kick: Add a pinch of chili flakes to the cheese mixture for a spicy twist.
• Mediterranean Touch: Incorporate sun-dried tomatoes and olives into the filling for a Mediterranean flair.
• Herbaceous Flavor: Experiment with different herbs such as thyme or rosemary for varied flavors.

Storage and Serving Suggestions

How to Store

To store leftover sambousek, place them in an airtight container and refrigerate for up to 3 days. To reheat, use an oven at 350°F (180°C) for about 10 minutes to regain their crispiness.

Serving Ideas

Lebanese cheese sambousek can be served in various ways to enhance your dining experience:

• Appetizer: Serve with a side of yogurt or tahini sauce for dipping.
• Main Course: Pair with a fresh salad or a bowl of soup for a complete meal.
• Party Snack: Serve on a platter with an assortment of other Middle Eastern mezze.

Frequently Asked Questions

Conclusion

In conclusion, the Lebanese cheese sambousek is a delightful dish that combines the rich flavors of Lebanese cuisine with the simplicity of home cooking. Its crispy exterior and cheesy interior make it an irresistible treat for any occasion. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this sambousek recipe is sure to impress your family and friends.

Moreover, its versatility allows you to experiment with different fillings and spices, making it a truly customizable dish. I hope you enjoy making and sharing this recipe as much as I do. Feel free to join the Recipes In Style community and share your creations on social media. Let’s make cooking stylish, creative, and fun together! Bon Appétit!

Bon Appétit,

Sophie Grace, Your Chef 🍳✨

Discover the Delight of Lebanese Cheese Sambousek

---

• Author: Sophie
• Total Time: 45 minutes
• Yield: 20 sambousek 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A crispy, golden Middle Eastern pastry filled with creamy cheeses and aromatic herbs perfect as a snack or appetizer.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 cup warm water
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 cups Akkawi cheese, grated (or substitute with mozzarella)
• 1 cup feta cheese, crumbled
• 1 tablespoon dried mint
• 1 tablespoon nigella seeds (optional)
• Vegetable oil, for frying
• Optional: 1/2 cup ricotta cheese
• Optional: 1 tablespoon za’atar spice
• Optional: 1/4 cup chopped fresh parsley
• Optional: 1 tablespoon sesame seeds (for garnish)

---

Instructions

1. In a large bowl, combine flour, salt, and sugar.
2. Add melted butter and warm water gradually to form a soft dough.
3. Knead for 5 minutes until smooth and elastic.
4. Cover and let rest for 30 minutes.
5. Mix Akkawi cheese, feta, dried mint, and nigella seeds in a separate bowl.
6. Roll dough to 1/8-inch thickness and cut into 3-4 inch circles.
7. Place 1 tablespoon of filling in center, fold into half-moons, and seal edges.
8. Use fork to crimp edges for decoration.
9. Heat oil in deep pan over medium heat.
10. Fry sambousek in batches for 2-3 minutes per side until golden and crispy.
11. Drain on paper towels and garnish with sesame seeds if desired.
12. Serve hot with dipping sauces or as part of a mezze platter.

Notes

Soak Akkawi cheese beforehand to reduce saltiness. Avoid overfilling pastries. Fry in small batches for even crispiness.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Fried
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 2 sambousek
• Calories: 210
• Sugar: 1g
• Sodium: 320mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 25mg

Keywords: lebanese sambousek, cheese sambousek, middle eastern appetizer, fried pastry