Discover the Zesty Delight of Lebanese Red Cabbage Slaw

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog. Today, I’m thrilled to introduce
you to a vibrant and zesty dish that’s sure to elevate your dining experience – the Lebanese Red Cabbage Slaw. This
dish is a perfect blend of crunchy textures and tangy flavors, making it a standout addition to any meal. Whether you’re
looking for a refreshing appetizer or a flavorful side, this red cabbage slaw will not disappoint. Not only is it easy
to prepare, but it’s also a feast for the eyes with its vivid colors and enticing aroma.

Cooking is more than just preparing food; it’s an art, a passion, and a way to bring people together. My goal is to
inspire you with simple, elegant, and delicious recipes that you can enjoy with ease. This Lebanese Red Cabbage Slaw
embodies that philosophy, providing a taste of global cuisine that’s both healthy and fresh. So, whether you’re a
seasoned home chef or just starting your culinary journey, let’s dive into the world of Lebanese flavors and make
cooking stylish, creative, and fun!

What Makes This Recipe Special

Key Benefits

The Lebanese Red Cabbage Slaw is not just any salad; it’s a culinary masterpiece that offers numerous benefits.
Firstly, it’s incredibly healthy, packed with vital nutrients and antioxidants from the red cabbage and other fresh
ingredients. This slaw is also a perfect choice for those watching their calorie intake, as it is low in calories but
high in flavor. Moreover, it’s a versatile dish that can complement a variety of main courses or stand alone as a
light, refreshing meal.

Unique Features

What sets this Lebanese slaw apart is its unique combination of ingredients that bring together traditional
Lebanese flavors with a modern twist. The use of lemon juice and olive oil provides a refreshing zing, while herbs
like parsley add a touch of freshness. This recipe is also incredibly adaptable, allowing you to customize it with
your favorite spices or additional vegetables. Furthermore, its vibrant color palette makes it a visually appealing
dish that will brighten up any table setting.

Ingredients for Lebanese Red Cabbage Slaw

Main Ingredients

• 1 medium-sized red cabbage, finely shredded
• 1 cup of fresh parsley, chopped
• 1/4 cup of lemon juice
• 1/4 cup of extra virgin olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste

Optional Add-ins

• 1/2 cup of sliced almonds or pine nuts
• 1/2 cup of crumbled feta cheese
• 1/4 cup of diced red onion
• 1/4 teaspoon of sumac for added tanginess

Step-by-Step Cooking Instructions

Preparation Steps

1. Start by washing the red cabbage thoroughly, then remove the outer leaves. Use a sharp knife or a mandolin to
   finely shred the cabbage. Place the shredded cabbage in a large mixing bowl.
2. Chop the fresh parsley and add it to the bowl with the cabbage.
3. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper. This will be your
   dressing for the slaw.

Cooking Process

1. Pour the lemon and olive oil dressing over the cabbage and parsley. Use your hands or salad tongs to mix
   thoroughly, ensuring the cabbage is well-coated with the dressing.
2. If you’re using any optional add-ins like almonds or feta, gently fold them into the slaw at this point.
3. Allow the slaw to sit for at least 15-20 minutes before serving. This resting period lets the flavors meld
   together beautifully.

Tips and Tricks for Perfect Results

Pro Chef Tips

For a perfect Lebanese Red Cabbage Slaw, ensure your cabbage is finely shredded to allow the dressing to coat every
piece evenly. Additionally, letting the slaw rest before serving is crucial as it enhances the flavors significantly.
For an extra burst of freshness, consider adding a touch of mint to the slaw.

Common Mistakes to Avoid

Avoid over-dressing the slaw, as this can make it soggy. It’s better to start with less dressing and add more if
needed. Also, be cautious with the garlic – too much can overpower the delicate flavors of the slaw.

Nutritional Information and Health Benefits

Calories and Macros

This Lebanese Red Cabbage Slaw is a nutritional powerhouse. A serving contains approximately 120 calories, with
healthy fats from the olive oil and a good amount of fiber from the cabbage. It’s low in carbohydrates and sugar,
making it an excellent choice for those following a low-carb or ketogenic diet.

Health Benefits

Red cabbage is rich in vitamins C and K, while olive oil provides heart-healthy monounsaturated fats. The inclusion
of garlic not only adds flavor but also offers antibacterial and antiviral properties. This dish is not only delicious
but also a boon for your health.

Recipe Variations and Substitutions

Dietary Modifications

For a vegan version, simply omit the feta cheese or replace it with a plant-based alternative. If you have nut
allergies, you can skip the almonds or substitute them with sunflower seeds for a similar crunch.

Flavor Variations

To add more depth to the flavors, try incorporating a dash of cumin or coriander. For a bit of heat, add a pinch of
red pepper flakes. These variations can turn your Lebanese Red Cabbage Slaw into a new experience each time.

Storage and Serving Suggestions

How to Store

Store any leftovers in an airtight container in the refrigerator for up to three days. However, it’s best enjoyed
fresh as the cabbage will lose its crunchiness over time.

Serving Ideas

This slaw pairs exquisitely with grilled meats, especially lamb or chicken. It can also be used as a topping for
sandwiches or wraps, adding a refreshing crunch and burst of flavor.

Frequently Asked Questions

Conclusion

In conclusion, Lebanese Red Cabbage Slaw is a delightful dish that brings a taste of the Mediterranean to your
table. It’s a perfect blend of health and flavor, making it a must-try for anyone looking to elevate their culinary
repertoire. Whether you’re a seasoned chef or a beginner, this recipe is sure to impress and satisfy. So, what are you
waiting for? Try this Lebanese Red Cabbage Slaw today and bring a touch of global cuisine into your home. Bon Appétit!

Discover the Zesty Delight of Lebanese Red Cabbage Slaw

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• Author: Sophie
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A vibrant and zesty Lebanese Red Cabbage Slaw that’s as refreshing as it is beautiful, packed with flavor and perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 medium-sized red cabbage, finely shredded
• 1 cup of fresh parsley, chopped
• 1/4 cup of lemon juice
• 1/4 cup of extra virgin olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Optional: 1/2 cup of sliced almonds or pine nuts
• Optional: 1/2 cup of crumbled feta cheese
• Optional: 1/4 cup of diced red onion
• Optional: 1/4 teaspoon of sumac

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Instructions

1. Wash and remove outer leaves of the red cabbage, then finely shred it using a knife or mandolin and place in a large mixing bowl.
2. Chop the fresh parsley and add it to the bowl with the cabbage.
3. In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper to create the dressing.
4. Pour the dressing over the cabbage and parsley, then toss thoroughly to coat evenly.
5. If desired, fold in optional ingredients such as almonds, feta, red onion, or sumac.
6. Let the slaw rest for 15–20 minutes before serving to enhance the flavor.

Notes

For best results, finely shred the cabbage and let the slaw rest before serving. Avoid over-dressing, and feel free to add mint or sumac for extra freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: Lebanese

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 3g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: lebanese slaw, red cabbage salad, healthy side dish, mediterranean recipe