Description
Delicate, earthy, and vibrant, these matcha tea cookies are a stunning and flavorful twist on classic sweet treats. Perfect for tea time or elegant gatherings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons matcha green tea powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips (optional)
- ¼ cup chopped nuts such as almonds or pistachios (optional)
- 1 tablespoon lemon zest for a citrusy twist (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy using an electric mixer.
- Add the egg and vanilla extract to the butter mixture, beating until well incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- If using, fold in the white chocolate chips, nuts, or lemon zest.
- Use a tablespoon to scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use high-quality matcha for better color and flavor. Avoid overmixing and overbaking to maintain a soft texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: matcha, cookies, green tea, dessert, tea time