Can I make this curry in advance?

Yes, this curry is perfect for making ahead. The flavors develop even more when left overnight in the refrigerator.

What can I use instead of lamb?

You can substitute lamb with beef or chicken if preferred. Adjust the cooking time accordingly to ensure the meat is tender.

Is this recipe spicy?

The level of spice can be adjusted by modifying the amount of cayenne pepper used. For a milder curry, reduce the quantity or omit it altogether.

How to Make Moroccan Lamb Curry with Yogurt

Name: Exquisite Moroccan Lamb Curry with Yogurt: A Culinary Journey
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Moroccan
Ingredients: 1 kg lamb shoulder, cut into cubes; 2 tablespoons olive oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground turmeric; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 400g can of diced tomatoes; 500 ml lamb or chicken stock; Salt and pepper to taste; 200g Greek yogurt; Fresh cilantro, for garnish; Optional: 1 cup chickpeas, cooked; Optional: 1/2 cup raisins or sultanas; Optional: 1/2 cup almonds, toasted; Optional: 1 tablespoon lemon juice

Description

A hearty Moroccan lamb curry enriched with warm spices and creamy yogurt, perfect for an exotic and comforting dinner.

Ingredients

Scale

1 kg lamb shoulder, cut into cubes
2 tablespoons olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, grated
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 teaspoon paprika
1/2 teaspoon cayenne pepper
400g can of diced tomatoes
500 ml lamb or chicken stock
Salt and pepper to taste
200g Greek yogurt
Fresh cilantro, for garnish
Optional: 1 cup chickpeas, cooked
Optional: 1/2 cup raisins or sultanas
Optional: 1/2 cup almonds, toasted
Optional: 1 tablespoon lemon juice

Instructions

Prepare ingredients: cube lamb, chop onion, mince garlic, grate ginger, and measure spices.
In a large bowl, mix lamb with salt, pepper, and half the spices. Marinate while prepping the rest.
Heat olive oil in a pot over medium-high heat. Sear lamb in batches until browned. Remove and set aside.
In the same pot, sauté onion until soft. Add garlic and ginger; cook until fragrant.
Add remaining spices and cook for 2 minutes to release aromas.
Stir in diced tomatoes, scraping up browned bits from the pot. Return lamb and pour in stock.
Simmer on low heat for 1.5 to 2 hours, until lamb is tender.
Remove from heat and stir in Greek yogurt for a creamy finish.
Garnish with fresh cilantro and optional add-ins before serving.

Notes

Toast spices in a dry pan first for deeper flavor. Use bone-in lamb for richer taste. Avoid curdling by adding yogurt off heat.

Prep Time: 20 minutes
Cook Time: 2 hours
Category: Main Course
Method: Stovetop
Cuisine: Moroccan

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 6g
Sodium: 720mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 95mg

Keywords: moroccan lamb curry, yogurt curry, lamb stew, exotic dinner, spiced curry