What is pistachio cream used for?

Pistachio cream is a versatile spread used in both sweet and savory dishes. It’s commonly enjoyed on toast, mixed into coffee, used as a filling for pastries, layered in cakes, stirred into oatmeal, and blended into smoothies or ice cream. It also shines in Italian desserts like cannoli, tarts, and panna cotta.

How do you make pistachio cream?

You can make pistachio cream by blending raw, unsalted pistachios with sugar, milk (or cream), and butter or white chocolate until smooth. Some recipes add vanilla or a pinch of salt to enhance the flavor. Homemade versions can be tailored for sweetness, texture, and dietary needs.

How to use a jar of pistachio cream?

Use it as a spread for bread, bagels, or croissants. Stir it into your morning coffee or swirl it into yogurt or oatmeal. It also makes a rich frosting, cake filling, or ice cream topping. You can even use it in pasta sauces or salad dressings when made unsweetened.

Should pistachio cream be refrigerated after opening?

Yes, homemade pistachio cream should always be refrigerated and consumed within two weeks. Store-bought pistachio cream may not require refrigeration, but keeping it cold extends freshness and prevents spoilage. Always read the label and use a clean spoon each time.

What dessert can I make with pistachio cream?

You can make a wide range of desserts like pistachio cheesecake, gelato, tarts, stuffed croissants, macarons, pistachio brownies, and no-bake parfaits. It also pairs beautifully with white chocolate, strawberries, and honey in baked or chilled desserts.

Can you put pistachio cream in coffee?

Absolutely! Just stir a teaspoon or two into hot coffee or espresso. It adds a creamy, nutty sweetness and elevates your morning brew to something that feels indulgent and luxurious—like a pistachio latte at a fancy café.

Is Dubai chocolate made with pistachio cream or butter?

Many premium chocolates from Dubai use a combination of pistachio cream and pistachio butter. The butter adds pure nut flavor, while the cream provides a rich, dessert-like texture, often enhanced with white chocolate or dairy for a velvety finish.

Ultimate Pistachio Cream Recipe: Decadent DIY Magic+5 Hacks!

Description

A silky, nutty spread perfect for desserts, snacks, or breakfast!

Ingredients

Scale

(Makes ~10 servings)

1 cup raw, unsalted pistachios (shelled, skinned)

1/3 cup sugar (adjust to taste)

1/4 cup whole milk or cream

1 tbsp avocado oil or unsalted butter

Optional: 2 oz melted white chocolate, pinch of salt, 1/2 tsp vanilla extract

Instructions

Toast pistachios at 350°F (175°C) for 5–7 minutes. Cool.

Blend pistachios in a food processor until smooth (5–7 minutes).

Add sugar, milk, oil/butter, and optional ingredients.

Mix until glossy (scrape sides as needed).

Store refrigerated in a sealed jar for up to 2 weeks.

Notes

💡 Tips & Variations

Dairy-free: Use coconut milk and skip butter.

Lower sugar: Replace sugar with maple syrup (reduce liquid elsewhere).

Protein boost: Add 1 scoop vanilla protein powder.

Gourmet twist: Mix in cocoa powder for a chocolate-pistachio version.

Nutrition

Serving Size: 2 tbsp (32g)
Calories: 200 kcal
Sugar: 10g
Sodium: 30mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0.1g
Carbohydrates: 13g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg