Perfectly Simple Brownies Recipe for Every Occasion

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog, where cooking is more than just preparing food it’s an art, a passion, and a way to bring people together. Today, I am thrilled to share with you a simple brownies recipe that is as delightful as it is easy to make. Whether you’re a seasoned home chef or just starting on your culinary journey, this recipe is designed to inspire you with its simplicity and rich, chocolatey goodness.

Brownies are a universal favorite, cherished for their fudgy texture and rich flavor. This simple brownies recipe is perfect for any occasion, whether you’re looking to whip up a quick dessert for a family meal or preparing a sweet treat for a gathering with friends. Moreover, these brownies require minimal ingredients and preparation time, making them ideal for those busy days when you crave something sweet but don’t have hours to spend in the kitchen.

What Makes This Recipe Special

Key Benefits

This brownie recipe stands out for its simplicity and versatility. With just a few basic ingredients, you can create a decadent dessert that tastes like it came straight from a bakery. It’s perfect for novice bakers looking to impress without much effort, as well as seasoned cooks seeking a reliable, go-to brownie recipe.

Unique Features

What sets this recipe apart is its adaptability. You can easily customize it with various add-ins and toppings to suit your taste preferences or dietary needs. Whether you want to add nuts for a bit of crunch or swirl in some peanut butter for extra richness, the possibilities are endless. Furthermore, this recipe yields a moist and fudgy texture that brownie lovers crave.

Ingredients for Simple Brownies Recipe

Main Ingredients

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Optional Add-ins

• 1/2 cup chopped walnuts or pecans
• 1/2 cup chocolate chips or chunks
• Swirl of peanut butter or Nutella
• 1/2 teaspoon of espresso powder for depth of flavor

Step-by-Step Cooking Instructions

Preparation Steps

Start by gathering all your ingredients and preheating your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.

Cooking Process

1. In a medium bowl, combine the melted butter and granulated sugar. Mix until well blended.
2. Add the eggs and vanilla extract to the butter-sugar mixture, and beat until smooth.
3. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined. Be careful not to over-mix.
4. If you’re using any optional add-ins like nuts or chocolate chips, fold them gently into the batter.
5. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
7. Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.
8. Once cooled, cut into squares and serve. Enjoy your perfectly simple brownies!

Tips and Tricks for Perfect Results

Pro Chef Tips

For the best results, use high-quality cocoa powder to enhance the chocolate flavor. Additionally, be sure to measure your ingredients accurately, as even slight variations can affect the texture and taste of your brownies. If you prefer a cakier texture, add an additional egg to the batter.

Common Mistakes to Avoid

One common mistake is over-mixing the batter, which can lead to tough brownies. Another is over-baking; always check your brownies a few minutes before the suggested bake time to ensure they don’t dry out.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of these simple brownies contains approximately 180 calories, with 8g of fat, 25g of carbohydrates, and 2g of protein. The values may vary slightly depending on any add-ins you choose to incorporate.

Health Benefits

While brownies are undoubtedly a treat, they do offer some health benefits. Cocoa powder is rich in antioxidants, which can help reduce inflammation and improve heart health. Furthermore, using nuts as an add-in can provide healthy fats and additional nutrients.

Recipe Variations and Substitutions

Dietary Modifications

For those seeking lower-calorie options, consider using a sugar substitute or reducing the sugar content. To make these brownies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Flavor Variations

Experiment with different flavors by adding spices such as cinnamon or nutmeg. You can also create a marble effect by swirling in cream cheese or create mint brownies by adding a drop of peppermint extract to the batter.

Storage and Serving Suggestions

How to Store

Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them for up to 3 months. Wrap each brownie individually in plastic wrap before placing them in a freezer-safe bag.

Serving Ideas

These brownies pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra special touch, drizzle with chocolate ganache or serve warmed with a sprinkle of sea salt.

Frequently Asked Questions

Conclusion

Creating a delicious dessert doesn’t have to be complicated, and this simple brownies recipe is proof of that. With just a handful of ingredients and a few easy steps, you can whip up a batch of mouth-watering brownies that will satisfy any chocolate craving. Whether you’re making them for a special occasion or just because, these brownies are sure to become a staple in your recipe collection.

Thank you for joining me on this culinary adventure at Recipes in Style. I hope this recipe inspires you to explore more sweet indulgences and create memorable moments with your loved ones. Don’t forget to share your creations with the Recipes In Style community on social media and stay tuned for more delicious recipes!

Bon Appétit,

Sophie Grace, Your Chef 🍳✨

Perfectly Simple Brownies Recipe for Every Occasion

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• Author: Sophie
• Total Time: 35 minutes
• Yield: 9 brownies 1x

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Description

Rich, fudgy, and irresistibly easy to make, these simple brownies are a chocolate lover’s dream. Perfect for both beginner bakers and seasoned pros.

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Ingredients

Scale 1x2x3x

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Optional: 1/2 cup chopped walnuts or pecans
• Optional: 1/2 cup chocolate chips or chunks
• Optional: Swirl of peanut butter or Nutella
• Optional: 1/2 teaspoon of espresso powder

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Instructions

1. Preheat oven to 350°F (175°C). Grease or line a 9×9 inch baking pan.
2. In a bowl, mix melted butter and sugar until well blended.
3. Add eggs and vanilla, beat until smooth.
4. Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
5. Fold in optional add-ins like nuts or chocolate chips if desired.
6. Pour batter into prepared pan and spread evenly.
7. Bake for 20–25 minutes, or until a toothpick comes out with a few moist crumbs.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Cut into squares and serve. Enjoy!

Notes

Use high-quality cocoa powder for deeper flavor. Avoid overmixing or overbaking to keep brownies moist and fudgy.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 180
• Sugar: 18g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: brownies, chocolate, dessert, fudgy, simple