Delicious Southern Tomato Pie: A Classic Comfort Dish with a Twist

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog. Cooking is more than just preparing food it’s an art, a passion, and a way to bring people together. Today, I’m thrilled to share with you a cherished dish from the heart of Southern cuisine: southern tomato pie. This delectable pie combines the freshness of ripe tomatoes, a medley of cheeses, and a flaky crust to create a comforting dish that is perfect for any occasion.

Whether you’re a seasoned home chef or just starting your culinary journey, my goal is to inspire you with simple, elegant, and delicious recipes that you can enjoy with ease. The southern tomato pie is a recipe that epitomizes this mission. It’s a delightful blend of classic flavors with a modern twist a dish that turns ordinary meals into extraordinary culinary experiences. Join me as we dive into the world of this savory pie, and I promise you’ll have a new favorite to add to your recipe collection.

What Makes This Recipe Special

Key Benefits

This southern tomato pie is not just another savory pie; it is a celebration of fresh ingredients and traditional Southern hospitality. One of the key benefits of this recipe is its simplicity. With just a few staple ingredients, you can create a dish that is both flavorful and impressive. Additionally, the pie is versatile and can be served as a main dish or a side, making it perfect for brunches, potlucks, or family dinners.

Unique Features

The unique features of this southern tomato pie lie in its ability to marry textures and flavors. The creamy cheese mixture perfectly complements the juicy, tangy tomatoes, while the crust adds a delightful crunch. Furthermore, this recipe allows for personalization with optional add-ins, accommodating various taste preferences and dietary needs. Whether you prefer a hint of spice or a touch of herbs, this pie can easily be adapted to suit your palate.

For readers who enjoy bold flavors, don’t miss my versatile southern tomato pie blend. It’s a simple way to elevate everyday meals with rich spices and aromatic herbs.

Ingredients for Southern Tomato Pie

Main Ingredients

• 1 pre-baked 9-inch pie crust
• 4 large ripe tomatoes, sliced
• 1 teaspoon salt
• 1/2 cup thinly sliced onion
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 3/4 cup mayonnaise
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper

Optional Add-ins

• 1/2 teaspoon red pepper flakes for a spicy kick
• 1/4 cup crumbled bacon for added richness
• 1/4 cup grated Parmesan cheese for extra flavor
• Sliced green onions for garnish

Step-by-Step Cooking Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C).
2. Start by slicing the tomatoes and placing them on paper towels. Sprinkle with 1 teaspoon of salt to draw out excess moisture. Let them sit for about 10 minutes, then pat dry with additional paper towels.
3. In a small skillet, heat the olive oil over medium heat and sauté the sliced onions until they are soft and translucent. Set aside to cool.
4. In a mixing bowl, combine the mozzarella, cheddar, mayonnaise, basil, parsley, and black pepper. Mix well until you achieve a creamy consistency.

Cooking Process

1. Place the pre-baked pie crust on a baking sheet to catch any overflow.
2. Arrange a layer of tomato slices on the bottom of the pie crust. Top with half of the sautéed onions.
3. Spread half of the cheese mixture over the tomatoes and onions.
4. Repeat the layering process with the remaining tomatoes, onions, and cheese mixture.
5. If using any optional add-ins like bacon or Parmesan, sprinkle them on top.
6. Bake in the preheated oven for 30-40 minutes, or until the pie is golden brown and bubbling.
7. Allow the pie to cool for at least 10 minutes before slicing and serving.

Tips and Tricks for Perfect Results

Pro Chef Tips

To elevate your southern tomato pie, consider using heirloom tomatoes for their vibrant color and flavor. Additionally, always ensure that the tomatoes are well-drained to prevent a soggy pie. For an extra touch, lightly brushing the pie crust with egg wash can enhance its golden-brown appearance.

Common Mistakes to Avoid

A common mistake is not adequately draining the tomatoes, leading to a watery pie. Also, avoid overfilling the pie, as it can cause the filling to spill over during baking. Finally, resist the urge to slice the pie immediately after baking; allowing it to set ensures cleaner slices.

For safe food preparation and proper produce handling, the CDC Food Safety offer trusted advice on storing, washing, and preparing fresh ingredients like tomatoes.

Nutritional Information and Health Benefits

Calories and Macros

Each slice of this southern tomato pie (assuming 8 slices per pie) contains approximately 250 calories. It offers a balanced macro profile with about 15g of fat, 20g of carbohydrates, and 8g of protein, making it a satisfying dish for those mindful of their intake.

Health Benefits

This recipe is not only delicious but also boasts several health benefits. Tomatoes are rich in antioxidants, particularly lycopene, which is known for its heart health benefits. The fresh herbs add flavor without additional calories, and the cheese provides essential calcium and protein.

Recipe Variations and Substitutions

Dietary Modifications

For a lighter version of this pie, consider using a whole wheat or gluten-free crust. You can also substitute the mayonnaise with Greek yogurt for a lower-fat alternative. Vegetarians can enjoy this pie as is, while vegans can use plant-based cheese and mayonnaise options.

Flavor Variations

To add a Mediterranean twist, consider including olives and feta cheese. Alternatively, for a smoky flavor, add smoked paprika or smoked cheddar. You can experiment with different herbs, such as thyme or oregano, to suit your taste preferences.

Storage and Serving Suggestions

How to Store

Store any leftover southern tomato pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in a preheated oven at 350°F for about 10 minutes or until warmed through.

Serving Ideas

This pie is delightful on its own, but you can also serve it with a side salad or roasted vegetables for a complete meal. It pairs beautifully with a chilled glass of white wine or iced tea, making it a versatile dish for any dining occasion.

If you love cozy, comforting dishes like this pie, you’ll also enjoy my seasoning for chicken and lamb, a warming small-batch soup perfect for quiet nights in.

Frequently Asked Questions

Conclusion

In conclusion, this southern tomato pie is a testament to the beauty of simple, flavorful ingredients coming together to create something truly special. Whether you’re hosting a brunch or looking for a comforting family dinner, this pie is sure to impress with its delightful combination of textures and tastes. I hope this recipe inspires you to explore the joys of Southern cuisine and brings warmth and flavor to your dining table.

Thank you for joining me on this culinary journey here at Recipes in Style. I’m Sophie Grace, and I invite you to stay connected for more recipes that blend classic flavors with modern twists.

If you’re craving even more cozy meals, explore my full collection of Comfort Food Recipes, featuring hearty classics and modern favorites designed to warm the soul.

Let’s make cooking stylish, creative, and fun! Bon Appétit!

Delicious Southern Tomato Pie: A Classic Comfort Dish with a Twist

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• Author: Sophie
• Total Time: 1 hour
• Yield: 8 slices 1x
• Diet: Vegetarian

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Description

A savory Southern classic made with ripe tomatoes, cheese, and herbs baked in a flaky pie crust. Perfect for brunches, potlucks, or comforting dinners.

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Ingredients

Scale 1x2x3x

• 1 pre-baked 9-inch pie crust
• 4 large ripe tomatoes, sliced
• 1 teaspoon salt
• 1/2 cup thinly sliced onion
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 3/4 cup mayonnaise
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• Optional: 1/2 teaspoon red pepper flakes
• Optional: 1/4 cup crumbled bacon
• Optional: 1/4 cup grated Parmesan cheese
• Optional: Sliced green onions for garnish

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice tomatoes and place on paper towels. Sprinkle with salt and let sit for 10 minutes. Pat dry.
3. Sauté sliced onions in olive oil until soft and translucent. Set aside.
4. In a bowl, combine mozzarella, cheddar, mayonnaise, basil, parsley, and black pepper. Mix until creamy.
5. Place the pie crust on a baking sheet. Layer half the tomato slices and onions in the crust.
6. Spread half of the cheese mixture over the tomatoes and onions.
7. Repeat with remaining tomatoes, onions, and cheese mixture.
8. Sprinkle any optional add-ins like bacon or Parmesan on top.
9. Bake for 30–40 minutes or until golden brown and bubbling.
10. Let cool for at least 10 minutes before slicing and serving.

Notes

Use heirloom tomatoes for extra flavor and color. Ensure tomatoes are well-drained to prevent sogginess. Allow pie to rest before slicing for cleaner cuts.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 4g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 25mg

Keywords: southern tomato pie, savory pie, tomato recipe, southern comfort food