Can I make this soup in a slow cooker?

Absolutely! Just combine all ingredients in a slow cooker and cook on low for 6-8 hours or until peas are tender.

Can I use yellow split peas instead?

Yes, yellow split peas can be used, but they might impart a slightly different flavor and texture.

A hearty, comforting soup that combines the earthy sweetness of split peas with the savory richness of smoked sausage.

Scale

Rinse the split peas under cold water until the water runs clear.
Chop the onion, carrots, and celery into uniform pieces.
Slice the smoked sausage into bite-sized pieces.
In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, about 5–7 minutes. Remove and set aside.
In the same pot, add onion, carrots, and celery. Sauté for 5 minutes until softened.
Stir in minced garlic and cook for 1 more minute.
Add split peas, chicken broth, bay leaf, and thyme. Bring to a boil.
Reduce heat to low, cover, and simmer for 1 to 1.5 hours, stirring occasionally, until peas are tender and soup thickens.
During the last 15 minutes, return sausage to the pot and stir.
Season with salt and pepper. Add diced potatoes if using.
Remove bay leaf before serving. Garnish with parsley if desired.

For deeper flavor, try adding smoked paprika or cayenne. Allowing the soup to rest overnight enhances the taste.

Keywords: split pea, soup, sausage, one pot, hearty, comforting