Savor the Delight: Sweet Blintzes with Ricotta

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this delightful blog. Today, I am thrilled to share a recipe that effortlessly combines elegance and indulgence: sweet blintzes with ricotta. This dish is a perfect blend of creamy ricotta cheese wrapped in a delicate, tender crepe, lightly sweetened to perfection. Whether you’re hosting a brunch or craving a sweet treat, these blintzes are sure to impress.

Blintzes, a beloved dish with roots in Eastern European cuisine, are incredibly versatile. You can serve them as a breakfast delight, a light lunch, or a sumptuous dessert. Furthermore, their simplicity allows even novice cooks to achieve restaurant-quality results at home. Join me as we dive into the world of sweet blintzes with ricotta, exploring every nuance that makes this recipe truly special.

What Makes This Recipe Special

Key Benefits

These sweet blintzes with ricotta are not just a feast for the taste buds but also a versatile addition to any meal. They are easy to make and require only a handful of ingredients, making them an excellent choice for busy days. Moreover, their refined taste and beautiful presentation make them ideal for entertaining guests.

Unique Features

What sets this recipe apart is its perfect balance of flavors and textures. The creamy ricotta filling is enhanced by a hint of sweetness and a touch of vanilla, wrapped in a soft, golden crepe that melts in your mouth. Additionally, they can be customized with various fillings and toppings, allowing you to explore different flavor profiles.

If you love elegant, layered desserts with rich flavors, try our crisp and aromatic lebanese baklava with pistachios a Middle Eastern classic that pairs beautifully with the soft, creamy texture of sweet blintzes

Ingredients for Sweet Blintzes with Ricotta

Main Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup ricotta cheese
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Optional Add-ins

• 1/2 cup fresh berries (blueberries, raspberries, or strawberries)
• 1 tablespoon lemon zest
• 1/4 cup chocolate chips
• Honey or maple syrup for drizzling

Step-by-Step Cooking Instructions

Preparation Steps

1. In a medium bowl, whisk together the flour, milk, eggs, melted butter, granulated sugar, and salt until smooth. Cover and let the batter rest for 30 minutes to allow the flour to absorb the liquid.
2. In another bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until creamy and set aside.

Cooking Process

1. Heat a non-stick skillet over medium heat and lightly grease it with butter.
2. Pour approximately 1/4 cup of the crepe batter into the skillet, swirling to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift and the underside is golden brown. Flip and cook the other side for another 30 seconds.
3. Remove the crepe from the skillet and repeat with the remaining batter, stacking the crepes on a plate.
4. Place a spoonful of the ricotta mixture in the center of each crepe. Fold the sides over the filling, then fold the edges to create a neat package.
5. Return the skillet to medium heat and add the filled blintzes, seam-side down. Cook until golden brown on both sides.

Tips and Tricks for Perfect Results

Pro Chef Tips

For the best results, ensure that your crepe batter is lump-free and let it rest to achieve a perfect consistency. Using a non-stick skillet will make flipping the crepes easier and prevent them from tearing. Additionally, experiment with different fillings to find your favorite combination.

Common Mistakes to Avoid

Avoid overfilling the crepes, as this can make them difficult to fold and prone to tearing. Ensure your skillet is adequately heated before adding the batter to prevent sticking. Lastly, be gentle when flipping the crepes to maintain their delicate texture.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of sweet blintzes with ricotta contains approximately 250 calories, 12g of fat, 25g of carbohydrates, and 9g of protein. These values may vary based on additional toppings and variations.

Health Benefits

Ricotta cheese is a great source of calcium and protein, supporting bone health and muscle maintenance. The use of fresh berries as a topping can add antioxidants and vitamins, enhancing the nutritional profile of this dish.

To understand more about the nutritional advantages of ricotta and dairy-based ingredients especially their protein and calcium benefits the evidence-based nutrition guides on Cleveland Clinic provide clear, expert-reviewed information.

Recipe Variations and Substitutions

Dietary Modifications

For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. To make this recipe suitable for those with lactose intolerance, use lactose-free milk and ricotta cheese. Vegan versions can be achieved by using plant-based milk, egg substitutes, and vegan ricotta.

Flavor Variations

Experiment with different fillings such as Nutella, sweetened cream cheese, or a combination of fruits and nuts. Additionally, consider adding a hint of cinnamon or nutmeg to the ricotta filling for a warm, spiced flavor.

Storage and Serving Suggestions

How to Store

Store any leftover blintzes in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or microwave before serving.

Serving Ideas

Serve sweet blintzes with ricotta with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of honey or chocolate sauce. They pair beautifully with a side of fresh fruit or a scoop of vanilla ice cream for a decadent dessert.

For a warm and comforting dessert to complement your blintzes, enjoy our fragrant five spice baked apples a simple, cozy recipe infused with aromatic spices perfect for fall and winter gatherings.

Frequently Asked Questions

If you’re inspired to explore more sweet dishes from around the world, browse our full global dessert recipes collection, featuring traditional favorites and creative plant-based treats from diverse cultures.

Conclusion

Sweet blintzes with ricotta offer a delightful combination of flavors and textures that will leave your taste buds singing. Whether you’re a seasoned chef or just starting out, these blintzes are an elegant and delicious way to impress your family and friends. Moreover, their versatility allows you to customize them to your liking, making them a staple in your culinary repertoire.

Thank you for joining me on this culinary journey at Recipes in Style. I hope this recipe inspires you to explore the art of cooking and enjoy the simple pleasures of creating delicious meals at home. Bon appétit!

Savor the Delight: Sweet Blintzes with Ricotta

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• Author: Sophie
• Total Time: 35 minutes
• Yield: 6 blintzes 1x
• Diet: Vegetarian

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Description

A delightful fusion of delicate crepes and creamy ricotta filling, sweetened just right for an elegant breakfast or dessert.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup milk
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup ricotta cheese
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Optional: 1/2 cup fresh berries (blueberries, raspberries, or strawberries)
• Optional: 1 tablespoon lemon zest
• Optional: 1/4 cup chocolate chips
• Optional: Honey or maple syrup for drizzling

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Instructions

1. In a medium bowl, whisk together the flour, milk, eggs, melted butter, granulated sugar, and salt until smooth. Cover and let the batter rest for 30 minutes.
2. In another bowl, mix ricotta cheese, powdered sugar, and vanilla extract until creamy. Set aside.
3. Heat a non-stick skillet over medium heat and lightly grease with butter.
4. Pour approximately 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 1-2 minutes until golden on the bottom, flip and cook another 30 seconds.
5. Stack cooked crepes on a plate. Place a spoonful of ricotta mixture in the center of each crepe, fold sides over and then fold ends to form a neat package.
6. Return filled blintzes to skillet, seam-side down. Cook until golden brown on both sides.

Notes

Let crepe batter rest for best results. Use a non-stick pan to avoid tearing. Do not overfill. Top with fresh berries, honey, or powdered sugar for added flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dessert
• Method: Stovetop
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 blintz
• Calories: 250
• Sugar: 6g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 95mg

Keywords: blintzes, ricotta, crepes, sweet breakfast, dessert