Introduction
Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog, where cooking is more than just preparing food it’s an art, a passion, and a way to bring people together. Today, I’m excited to share with you a delightful recipe that’s both elegant and simple: vegan biscotti with pistachio. Whether you’re indulging on your own or sharing with friends, these biscotti are sure to impress.
Vegan biscotti with pistachio offer a modern twist on the classic Italian treat, making it accessible for everyone, regardless of dietary preferences. The combination of crunchy pistachios and a perfectly baked biscotti base creates a delightful experience for your taste buds. Plus, it pairs wonderfully with a warm cup of coffee or tea. So, let’s dive into the world of delicious, vegan-friendly baking and explore how to make these scrumptious biscotti.
What Makes This Recipe Special
Key Benefits
This vegan biscotti recipe is not only easy to make but also packed with flavor and nutrition. The use of pistachios provides a rich source of protein and healthy fats, making these biscotti a guilt-free indulgence. Moreover, being vegan, they cater to diverse dietary needs without compromising on taste or texture.
Unique Features
Our recipe stands out due to its simplicity and versatility. The biscotti can be customized with your choice of add-ins while maintaining the perfect crunchy texture. Additionally, they are free from eggs and dairy, making them suitable for vegans and those with dietary restrictions. The combination of almond and vanilla extracts enhances the natural flavor of pistachios, creating a biscotti that’s both aromatic and delicious.
Ingredients for Vegan Biscotti with Pistachio
Main Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted pistachios, roughly chopped
- ⅓ cup almond milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Optional Add-ins
- ½ cup dried cranberries or cherries
- ½ cup vegan chocolate chips
- 1 tablespoon orange zest
Step-by-Step Cooking Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix almond milk, vegetable oil, vanilla extract, and almond extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Fold in the chopped pistachios and any optional add-ins you choose to use.
Cooking Process
- Transfer the dough to the prepared baking sheet and shape it into a log about 12 inches long and 3 inches wide.
- Bake the log in the preheated oven for 25-30 minutes, or until firm to the touch and lightly golden.
- Remove the log from the oven and allow it to cool for 10 minutes.
- Reduce the oven temperature to 325°F (160°C).
- Using a sharp knife, slice the log diagonally into ½-inch thick slices.
- Place the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes on each side, or until crisp and golden brown.
- Allow the biscotti to cool completely on a wire rack before serving.
Tips and Tricks for Perfect Results
Pro Chef Tips
To ensure the best texture, make sure your dough is not too wet. If it feels sticky, add a bit more flour, one tablespoon at a time, until you achieve the desired consistency. Additionally, for a clean cut, use a serrated knife when slicing the biscotti. This will help maintain the shape and prevent crumbling.
Common Mistakes to Avoid
Avoid over-baking the biscotti during the initial bake, as this can lead to a dry and hard texture. Keep an eye on the baking time and remove the log from the oven as soon as it is firm and lightly golden. Additionally, ensure your oven temperature is accurate, as variations can affect the final outcome.
Nutritional Information and Health Benefits
Calories and Macros
Each serving of vegan biscotti with pistachio contains approximately 150 calories, with 18g carbohydrates, 7g fat, and 3g protein. The exact nutritional content may vary based on the specific ingredients and add-ins used.
Health Benefits
Pistachios are an excellent source of healthy fats, antioxidants, and essential nutrients, including vitamin B6 and potassium. They contribute to heart health and can aid in maintaining healthy blood sugar levels. Additionally, the absence of animal products makes these biscotti suitable for vegans and those with lactose intolerance.
Recipe Variations and Substitutions
Dietary Modifications
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, such as baking powder, are also gluten-free. You can also replace almond milk with any other plant-based milk if you have nut allergies.
Flavor Variations
Experiment with different flavor combinations by adding spices such as cinnamon or cardamom to the dough. You can also drizzle melted vegan chocolate over the cooled biscotti for an extra indulgent treat. Try incorporating different nuts like almonds or pecans for a unique twist.
Storage and Serving Suggestions
How to Store
Store your vegan biscotti with pistachio in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze the biscotti in a zip-lock bag for up to three months. Simply thaw at room temperature before serving.
Serving Ideas
These biscotti are perfect for serving alongside a hot cup of coffee, tea, or even a glass of almond milk. They also make a lovely addition to holiday cookie platters or as a thoughtful homemade gift. Pair them with fresh fruit or a vegan yogurt for a delightful afternoon snack.
Frequently Asked Questions
Can I use a different type of nut in this recipe? Absolutely! Feel free to substitute pistachios with almonds, pecans, or walnuts based on your preference.
Are these biscotti suitable for freezing? Yes, you can freeze them for up to three months. Just make sure they are stored in an airtight container to maintain freshness.
What if I don’t have almond extract? You can omit the almond extract or replace it with an additional teaspoon of vanilla extract for a slightly different flavor profile.
Conclusion
Thank you for joining me on this culinary journey to create the perfect vegan biscotti with pistachio. This recipe not only provides a delicious treat but also brings the joy of baking into your home. Whether you’re enjoying these biscotti as a snack or sharing them with loved ones, they promise a satisfying crunch with every bite. Don’t forget to share your creations with the Recipes In Style community on social media! Together, we’ll continue to make cooking stylish, creative, and fun. Bon Appétit!
Print
Delicious Vegan Biscotti with Pistachio: A Perfect Crunchy Treat
- Total Time: 1 hour 5 minutes
- Yield: 12–16 biscotti 1x
- Diet: Vegan
Description
A modern, vegan twist on the classic Italian biscotti crunchy, nutty, and perfect for dipping into coffee or tea.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted pistachios, roughly chopped
- ⅓ cup almond milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Optional: ½ cup dried cranberries or cherries
- Optional: ½ cup vegan chocolate chips
- Optional: 1 tablespoon orange zest
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix almond milk, vegetable oil, vanilla, and almond extract until combined.
- Gradually stir wet mixture into the dry ingredients until a dough forms.
- Fold in chopped pistachios and any optional add-ins.
- Shape the dough into a 12-inch long, 3-inch wide log on the baking sheet.
- Bake for 25-30 minutes until firm and lightly golden.
- Remove and cool for 10 minutes.
- Reduce oven to 325°F (160°C).
- Slice log diagonally into ½-inch slices.
- Place slices cut-side down and bake for 10-12 minutes on each side until crisp.
- Cool completely on a wire rack before serving.
Notes
Use a serrated knife for clean slices. Don’t over-bake during the first round or the biscotti will be too hard.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan biscotti, pistachio, biscotti recipe, plant-based dessert, Italian cookies