Introduction
Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog. Today, I’m thrilled to share with you one of my all-time favorite desserts: a vegan blueberry pie. Whether you’re a seasoned home chef or just starting your culinary journey, this recipe is designed to inspire you with its simplicity and elegance, bringing the joy of delicious, niche cuisine into your home.
Blueberries are not just a summer treat; they are a versatile fruit that can be enjoyed year-round. This vegan blueberry pie is not only delicious but also a healthier alternative to traditional pies. With its flaky crust and juicy blueberry filling, it’s perfect for any occasion. Whether you’re planning a family gathering, a casual dinner with friends, or simply craving a sweet indulgence, this pie will satisfy your taste buds and leave you wanting more.
Join me on this culinary adventure and discover how easy it is to make a stunning vegan blueberry pie that everyone will love. Let’s dive into the ingredients and steps to create this delightful dessert!
What Makes This Recipe Special
Key Benefits
This pie is not only vegan but also packed with the nutritional benefits of blueberries. Blueberries are rich in antioxidants, vitamins C and K, and dietary fiber, making this pie both delicious and nutritious. Additionally, the recipe is designed to be simple and straightforward, ensuring that even novice bakers can achieve great results.
Unique Features
What sets this vegan blueberry pie apart is its unique blend of flavors and textures. The crust is perfectly flaky, made with a combination of coconut oil and flour, providing a buttery flavor without any dairy. The filling is a vibrant mix of fresh blueberries, a hint of lemon zest, and a touch of maple syrup for sweetness. This pie is a testament to the fact that vegan baking can be both indulgent and health-conscious.
Ingredients for Vegan Blueberry Pie
Main Ingredients
- 2 cups all-purpose flour
- 1/2 cup coconut oil, solid
- 1/4 cup cold water
- 4 cups fresh blueberries
- 1/2 cup maple syrup
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-ins
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- A handful of chopped nuts for topping
Step-by-Step Cooking Instructions
Preparation Steps
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that your pie bakes evenly.
- Make the Crust: In a large mixing bowl, combine the all-purpose flour and salt. Cut in the solid coconut oil using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
- Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
Cooking Process
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan. Transfer the dough to the pan, trimming any excess and crimping the edges for a decorative look.
- Prepare the Filling: In a large bowl, combine the blueberries, maple syrup, cornstarch, lemon juice, lemon zest, and vanilla extract. Stir gently until the blueberries are evenly coated.
- Assemble the Pie: Pour the blueberry mixture into the prepared crust, spreading it evenly. If desired, sprinkle cinnamon, nutmeg, or chopped nuts over the top for added flavor.
- Bake the Pie: Place the pie on the middle rack of the preheated oven. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Allow the pie to cool on a wire rack for at least 2 hours before slicing. This will help the filling set and make it easier to serve.
Tips and Tricks for Perfect Results
Pro Chef Tips
For a perfectly flaky crust, make sure your coconut oil is solid and your water is ice-cold. These factors help prevent the dough from becoming too sticky and ensure a tender crust. Additionally, don’t overwork the dough to avoid a tough texture.
Common Mistakes to Avoid
Avoid overfilling the pie, as this can lead to a soggy crust and a messy pie. Be sure to let the pie cool completely before slicing to ensure that the filling has set properly. Lastly, don’t skip the chilling step for the dough; it is crucial for maintaining the structure of the crust.
Nutritional Information and Health Benefits
Calories and Macros
Each slice of this vegan blueberry pie (1/8th of the pie) contains approximately:
- Calories: 250
- Carbohydrates: 38g
- Protein: 2g
- Fat: 10g
- Fiber: 4g
- Sugar: 18g
Health Benefits
Blueberries are renowned for their antioxidant properties, which help fight free radicals in the body. They are also high in dietary fiber, promoting digestive health. The use of maple syrup as a sweetener provides a lower glycemic index option compared to refined sugars. Altogether, this pie serves as a healthier dessert choice without compromising on flavor.
Recipe Variations and Substitutions
Dietary Modifications
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend is suitable for baking to maintain the texture of the crust.
Flavor Variations
Experiment with different berries like raspberries or blackberries for a mixed berry pie. Add a teaspoon of almond extract for a nutty aroma, or incorporate a pinch of cardamom for a unique spice twist.
Storage and Serving Suggestions
How to Store
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap slices individually in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before serving.
Serving Ideas
Serve the pie with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an extra treat. It’s also delightful with a warm cup of herbal tea or a refreshing glass of iced lemonade.
Frequently Asked Questions
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them well before using to prevent excess moisture in the pie.
What can I use instead of coconut oil?
You can substitute coconut oil with vegan butter or margarine in equal amounts for similar results.
How can I make the pie crust more flavorful?
Consider adding a tablespoon of sugar or a pinch of cinnamon to the crust dough for added flavor.
Conclusion
Creating a delicious vegan blueberry pie has never been easier with this step-by-step recipe. Not only is this pie a treat for the taste buds, but it also offers a healthier alternative to traditional pies, ensuring that everyone, regardless of dietary preferences, can enjoy a slice of sweetness. Whether you’re hosting a gathering or simply indulging in a personal dessert moment, this pie is sure to impress.
Thank you for joining me on this culinary journey at Recipes in Style. I hope this recipe inspires you to explore more vegan delights and experiment with flavors in your kitchen. Don’t forget to share your creations on social media and stay connected for more delightful recipes. Bon appétit!
With love and creativity,
Sophie Grace, Your Chef 🍳✨
Print
Delicious Vegan Blueberry Pie: A Sweet and Healthy Indulgence
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Diet: Vegan
Description
A flaky, golden vegan pie filled with juicy, antioxidant-rich blueberries, kissed with lemon zest and sweetened with maple syrup indulgent, easy, and perfect for every occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup coconut oil, solid
- 1/4 cup cold water
- 4 cups fresh blueberries
- 1/2 cup maple syrup
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/4 teaspoon cinnamon
- Optional: 1/8 teaspoon nutmeg
- Optional: Handful of chopped nuts for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour and salt. Cut in solid coconut oil until mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, until dough forms. Wrap and refrigerate for 30 minutes.
- On a floured surface, roll out dough to fit a 9-inch pie pan. Place dough in pan, trim excess, and crimp edges.
- In a large bowl, mix blueberries, maple syrup, cornstarch, lemon juice, lemon zest, and vanilla extract until coated.
- Pour filling into crust and spread evenly. Sprinkle optional cinnamon, nutmeg, or nuts on top if desired.
- Bake for 45–50 minutes until crust is golden and filling bubbly.
- Cool on a wire rack for at least 2 hours before slicing.
Notes
Use solid coconut oil and ice-cold water for a tender crust. Chill dough to prevent shrinking. Allow the pie to cool completely so the filling sets properly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan blueberry pie, healthy dessert, easy vegan baking, blueberry recipe, plant-based pie