Description
This vegan breakfast pizza is a savory and wholesome way to start your day crispy crust, creamy vegan cheese, and vibrant veggies for a nourishing morning bite.
Ingredients
Scale
- 1 pre-made vegan pizza crust or homemade dough
- 1/2 cup tomato sauce
- 1 cup vegan mozzarella cheese
- 1/2 cup sliced cherry tomatoes
- 1/2 cup spinach leaves
- 1/4 cup red onion, thinly sliced
- 1/4 cup bell peppers, diced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/4 cup olives, sliced
- Optional: 1/4 cup mushrooms, sliced
- Optional: 1/4 cup avocado, sliced
- Optional: 1/4 cup nutritional yeast
Instructions
- Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet inside to heat.
- Prepare toppings: slice cherry tomatoes, red onion, and bell peppers.
- Wash and dry the spinach leaves thoroughly.
- Roll out the pizza crust on a lightly floured surface if using homemade dough.
- Brush crust with olive oil and sprinkle with garlic powder.
- Spread tomato sauce evenly, leaving a small border at the edge.
- Sprinkle vegan mozzarella over the sauce.
- Top with cherry tomatoes, spinach, red onion, and bell peppers.
- Season with oregano, salt, and pepper.
- Transfer to the preheated stone or sheet and bake for 12–15 minutes until crust is golden and cheese bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
Avoid overloading toppings to maintain a crisp crust. For extra crispiness, always preheat your baking surface.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan breakfast, breakfast pizza, plant-based, easy vegan recipe