Description
A delightful plant-based twist on a breakfast classic this Vegan Breakfast Pizza is loaded with fresh vegetables, hummus, and optional vegan cheese for a nutritious and satisfying start to your day.
Ingredients
Scale
- 1 pre-made vegan pizza crust (or homemade)
- 1 cup of hummus (as the base sauce)
- 1 cup of cherry tomatoes, halved
- 1 red bell pepper, diced
- 1/2 cup of spinach, chopped
- 1/2 cup of mushrooms, sliced
- 1/4 cup of red onion, thinly sliced
- 1/2 cup of vegan cheese (optional)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Optional: 1/4 cup of sliced black olives
- Optional: 1/4 cup of artichoke hearts
- Optional: 1 tablespoon of nutritional yeast
- Optional: Fresh basil leaves for garnish
- Optional: A pinch of red pepper flakes
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare all your vegetables by washing and chopping them.
- Lay out all ingredients on a clean work surface.
- Place the pizza crust on a baking sheet or pizza stone.
- Spread the hummus evenly over the crust.
- Top with cherry tomatoes, bell pepper, spinach, mushrooms, and red onion.
- Sprinkle with vegan cheese and nutritional yeast if using.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12–15 minutes, until crust is golden and veggies are tender.
- Cool slightly, garnish with basil and red pepper flakes if desired, then slice and serve.
Notes
Don’t overload with toppings to avoid a soggy crust. Use a preheated pizza stone for maximum crispiness. Try blending hummus with tahini for a creamier base.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegan, breakfast, pizza, healthy, plant-based, easy recipe