Can I use another type of plant-based milk?

Yes, you can substitute almond milk with any other plant-based milk such as soy, oat, or coconut milk.

What can I use instead of coconut oil?

You can use vegan margarine or another neutral oil like canola oil as an alternative to coconut oil.

Absolutely! These cookies are a hit with kids and adults alike, offering a healthier treat option for all ages.

A classic indulgence made vegan – these chocolate chip cookies are chewy, crispy-edged, and loaded with gooey chocolate in every bite.

Scale

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate large bowl, mix the melted coconut oil and brown sugar until well combined.
Add the almond milk and vanilla extract to the sugar mixture and stir until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Fold in the vegan chocolate chips and any optional add-ins you’d like to include.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Use room temperature almond milk to keep the coconut oil from solidifying. Chill the dough for chewier cookies and avoid overbaking for best texture.

Keywords: vegan chocolate chip cookies, dairy-free cookies, plant-based dessert