Description
A luscious vegan chocolate tart with a rich, silky filling and a crisp almond cocoa crust the perfect indulgence for any dessert lover.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup cocoa powder
- ¼ cup maple syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 ½ cups vegan chocolate chips
- 1 cup full-fat coconut milk
- 2 tablespoons coconut sugar
- Fresh berries, for topping (optional)
- Chopped nuts, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a tart pan with coconut oil.
- In a bowl, mix almond flour, cocoa powder, and salt. Stir in maple syrup, coconut oil, and vanilla until a dough forms.
- Press dough evenly into the tart pan and prick the bottom with a fork.
- Bake for 10–12 minutes, then let it cool completely.
- In a saucepan over medium heat, combine coconut milk and coconut sugar. Stir until sugar dissolves and mixture is hot but not boiling.
- Remove from heat and add chocolate chips. Let sit for 2 minutes, then stir until smooth.
- Pour chocolate filling into cooled crust and smooth the top.
- Refrigerate for at least 2 hours until set.
- Top with berries or nuts before serving if desired.
Notes
For best texture, chill overnight. Avoid boiling the coconut milk to preserve the silky consistency. Crust can be doubled for a thicker base.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan dessert, chocolate tart, plant-based, coconut milk, almond flour