Description
A rich and elegant vegan chocolate tart with a velvety filling and crumbly crust perfect for any occasion and completely plant-based.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup cocoa powder
- ¼ cup maple syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 ½ cups full-fat coconut milk
- 12 ounces vegan dark chocolate, chopped
- Optional: 2 tablespoons espresso powder
- Optional: 1 teaspoon cinnamon
- Optional: Fresh berries for topping
- Optional: Shredded coconut for garnish
Instructions
- In a bowl, mix almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt until dough forms.
- Press into a tart pan evenly and refrigerate for 30 minutes.
- Heat coconut milk in a saucepan over medium heat until it simmers (do not boil).
- Remove from heat, add chopped dark chocolate, and let sit to melt. Stir until smooth.
- Pour the filling into the crust and smooth the top.
- Refrigerate for at least 2 hours until set.
- Top with fresh berries or shredded coconut before serving, if desired.
Notes
Use simmering (not boiling) coconut milk to ensure smooth chocolate. A tart pan with removable bottom makes serving easier. Chill thoroughly for clean slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan dessert, chocolate tart, no-bake, plant-based, dairy-free