Description
Crispy golden fries topped with creamy vegan feta and fresh herbs a comforting yet wholesome twist on a classic favorite.
Ingredients
Scale
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crumbled vegan feta cheese
- 2 tablespoons fresh parsley, chopped
- Optional: 1 teaspoon smoked paprika
- Optional: 1 tablespoon nutritional yeast
- Optional: 1/2 teaspoon chili flakes
Instructions
- Preheat oven to 425°F (220°C) or set air fryer to 400°F (200°C).
- Wash, peel, and cut potatoes into even strips.
- Soak potato strips in cold water for at least 30 minutes, then drain and pat dry.
- In a large bowl, toss fries with olive oil, garlic powder, onion powder, salt, and pepper.
- Arrange fries in a single layer on a parchment-lined baking sheet or air fryer basket.
- Bake for 30-35 minutes or air fry for 20-25 minutes, shaking halfway through.
- Once cooked, top with vegan feta while fries are still hot.
- Garnish with chopped parsley and any optional add-ins.
- Serve immediately and enjoy!
Notes
Cut fries evenly and don’t overcrowd the pan for the best crisp. For oil-free, use high heat baking without oil.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baked or Air Fried
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan fries, feta, dairy-free, baked fries, air fryer recipe