Description
This vegan garlic aioli is a creamy, garlicky, and egg-free condiment that adds bold flavor to any dish. Perfect for spreading, dipping, or drizzling – made in minutes with just a few ingredients!
Ingredients
Scale
- 1/4 cup aquafaba (liquid from canned chickpeas)
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 2–3 cloves garlic, minced
- 1/2 teaspoon salt
- 1 cup neutral oil (such as grapeseed or sunflower oil)
- Optional: 1 tablespoon chopped fresh herbs (parsley or dill)
- Optional: 1 teaspoon smoked paprika
- Optional: 1 tablespoon nutritional yeast
Instructions
- Ensure aquafaba is at room temperature.
- Mince the garlic finely.
- In a blender or mixing bowl, combine aquafaba, lemon juice, Dijon mustard, minced garlic, and salt.
- Blend or whisk until frothy and well combined.
- Slowly drizzle in the oil while blending or whisking to form a creamy emulsion.
- Continue until thickened to desired consistency.
- Taste and adjust seasoning as needed.
- Add optional ingredients (herbs, paprika, or nutritional yeast) and blend briefly to combine.
- Transfer to a serving dish or airtight container for storage.
Notes
Make sure all ingredients are at room temperature for better emulsification. If the aioli turns runny, add more oil slowly while blending to thicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vegan aioli, garlic sauce, dairy-free dip, plant-based condiment