Description
A creamy, plant-based gelato sweetened with rich coconut sugar, offering indulgence with a healthy twist. Perfect for vegans and anyone looking for a dairy-free treat.
Ingredients
Scale
- 2 cups full-fat coconut milk
- 1/2 cup coconut sugar
- 1 tablespoon vanilla extract
- 1 tablespoon arrowroot starch
- Pinch of sea salt
- Optional: 1/4 cup chopped nuts (e.g., almonds, pistachios)
- Optional: 1/4 cup vegan chocolate chips
- Optional: 1/4 cup fresh fruit puree (e.g., strawberries, mango)
Instructions
- In a medium saucepan, combine the coconut milk and coconut sugar over medium heat. Stir continuously until the sugar is fully dissolved.
- In a small bowl, mix the arrowroot starch with two tablespoons of water to create a slurry.
- Add the arrowroot slurry to the coconut milk mixture and stir until it thickens slightly.
- Remove from heat and stir in the vanilla extract and a pinch of sea salt. Let the mixture cool to room temperature.
- Transfer the cooled mixture to a shallow container and refrigerate for at least 2 hours or until thoroughly chilled.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically about 20-25 minutes).
- If adding mix-ins, do so during the last 5 minutes of churning.
- Transfer the gelato to a lidded container and freeze for an additional 2-3 hours for a firmer texture.
Notes
Ensure the mixture is well-chilled before churning for the best texture. Avoid over-churning to prevent graininess. High-quality vanilla enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churned
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan gelato, coconut sugar, dairy-free dessert, plant-based ice cream, healthy gelato