Can I use agar flakes instead of agar powder?

Yes, but you'll need to adjust the quantity as agar flakes are less concentrated than powder. Use about three times the amount.

What can I use instead of peppermint extract?

If you prefer a different flavor, try using vanilla or almond extract for a delicious alternative.

Are these marshmallows gluten-free?

Yes, the recipe is naturally gluten-free, provided all ingredients are verified gluten-free.

Vegan Peppermint Marshmallows Recipe

Name: Delicious Vegan Peppermint Marshmallows: A Sweet Treat for All
Prep time: 15 min
Cook time: 15 min
Total time: 4 h 30 min
Cuisine: Vegan
Ingredients: 1 cup water, divided; 2 tablespoons agar-agar powder; 1 1/2 cups granulated sugar; 1/2 cup light corn syrup; 1 teaspoon peppermint extract; 1/4 teaspoon salt; 1/4 cup powdered sugar, for dusting; 1/4 cup cornstarch, for dusting; Optional: 1-2 drops of natural red food coloring; Optional: Crushed peppermint candies; Optional: 1 teaspoon vanilla extract

Description

Fluffy, festive, and minty-sweet, these vegan peppermint marshmallows are the perfect plant-based treat for holidays or cozy nights in.

Ingredients

Scale

1 cup water, divided
2 tablespoons agar-agar powder
1 1/2 cups granulated sugar
1/2 cup light corn syrup
1 teaspoon peppermint extract
1/4 teaspoon salt
1/4 cup powdered sugar, for dusting
1/4 cup cornstarch, for dusting
Optional: 1-2 drops of natural red food coloring
Optional: Crushed peppermint candies
Optional: 1 teaspoon vanilla extract

Instructions

Line a 9×9 inch baking dish with parchment paper and dust lightly with a mixture of powdered sugar and cornstarch.
In a small saucepan, combine 1/2 cup of water with agar-agar powder and let sit for a few minutes.
Place the saucepan over medium heat and bring to a gentle boil, stirring until agar-agar fully dissolves.
In another large saucepan, mix remaining 1/2 cup of water, granulated sugar, and corn syrup. Heat over medium until sugar dissolves.
Increase heat to medium-high, attach a candy thermometer, and boil without stirring until the mixture reaches 240°F.
Remove from heat and quickly whisk in the agar-agar mixture, peppermint extract, and salt. Add vanilla extract if using.
Pour the mixture into the prepared dish and spread evenly. For a marbled look, add drops of food coloring and swirl with a toothpick.
Let set at room temperature for at least 4 hours or until firm.
Cut into squares using a knife dusted with powdered sugar mix.
Coat all sides of each marshmallow with powdered sugar and cornstarch mixture.

Notes

Use a candy thermometer for accuracy and work swiftly when pouring the mixture to achieve the perfect marshmallow texture. Make sure agar-agar is fully dissolved to avoid grittiness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Stovetop
Cuisine: Vegan

Nutrition

Serving Size: 4 pieces
Calories: 120
Sugar: 24g
Sodium: 35mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: vegan marshmallows, peppermint, holiday treats, agar agar, gelatin-free