Description
Start your morning strong with these crispy, fluffy vegan protein waffles easy to make, naturally sweetened, and loaded with plant-based protein for a satisfying and energizing breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup oat flour
- 1/4 cup plant-based protein powder
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups almond milk
- 2 tablespoons maple syrup
- 1 tablespoon vanilla extract
- 1/4 cup coconut oil, melted
- Optional: 1/2 cup fresh blueberries
- Optional: 1/4 cup chopped nuts (almonds or walnuts)
- Optional: 1 teaspoon cinnamon
- Optional: 1 tablespoon chia seeds
Instructions
- In a large mixing bowl, whisk together all-purpose flour, oat flour, protein powder, baking powder, and salt.
- In a separate bowl, combine almond milk, maple syrup, vanilla extract, and melted coconut oil. Whisk until smooth.
- Pour wet ingredients into the dry mixture and stir gently until just combined. Batter should be slightly lumpy.
- Fold in any optional add-ins like blueberries, nuts, cinnamon, or chia seeds.
- Preheat waffle iron and lightly grease with coconut oil or non-stick spray.
- Pour batter onto waffle iron and cook for 4–5 minutes or until golden brown and crisp.
- Remove carefully and repeat with remaining batter.
- Serve warm with toppings like fresh fruit, maple syrup, or vegan yogurt.
Notes
Avoid overmixing the batter to maintain fluffy texture. For best results, preheat your waffle iron fully and let the batter rest for a few minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Vegan
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegan waffles, protein breakfast, healthy waffles, plant-based recipe