Delicious Vegan Pumpkin Scones Recipe for Fall

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog. Today, I’m thrilled to share with you a recipe that perfectly captures the essence of autumn – Vegan Pumpkin Scones. As the leaves change color and the air turns crisp, there’s no better way to celebrate the season than with these delightful scones. Whether you’re a seasoned baker or new to the kitchen, this recipe is designed to be both simple and rewarding. Packed with the rich flavors of pumpkin and warm spices, these scones are a vegan treat that everyone will love.

Vegan pumpkin scones are not only delicious but also incredibly versatile. Enjoy them as a comforting breakfast, a delightful afternoon snack, or a sweet end to your day. Moreover, they’re a great way to bring people together, whether you’re hosting a cozy gathering or simply sharing them with family. So, let’s dive into this recipe and create some magic in the kitchen!

What Makes This Recipe Special

Key Benefits

These vegan pumpkin scones are a delightful blend of flavor and nutrition. The key benefits include:

• Easy to prepare with simple ingredients.
• Naturally vegan and dairy-free, suitable for various dietary needs.
• Rich in autumn flavors, making them perfect for the season.

Unique Features

What sets these scones apart is their moist, tender texture and the perfect balance of spices. Furthermore, they offer a subtle sweetness that complements the savory pumpkin flavor, making them an irresistible treat.

Ingredients for Vegan Pumpkin Scones

Main Ingredients

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup canned pumpkin puree
• 1/4 cup coconut oil, solidified
• 1/4 cup almond milk
• 1 teaspoon vanilla extract

Optional Add-ins

• 1/2 cup chopped walnuts or pecans
• 1/2 cup vegan dark chocolate chips
• 1 tablespoon maple syrup for glazing

Step-by-Step Cooking Instructions

Preparation Steps

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. Add the solidified coconut oil to the dry ingredients and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.

Cooking Process

4. In a separate bowl, combine the pumpkin puree, almond milk, and vanilla extract. Mix well.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Fold in any optional add-ins like chopped nuts or chocolate chips.
7. Transfer the dough to a lightly floured surface and shape it into a circle about 1-inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
8. Brush the tops with a little almond milk for a golden finish.
9. Bake for 15-20 minutes or until the scones are lightly browned and a toothpick inserted into the center comes out clean.
10. Let them cool on a wire rack before serving.

Tips and Tricks for Perfect Results

Pro Chef Tips

• Ensure your coconut oil is solidified; this helps to create a flaky texture.
• Use a gentle hand when mixing the dough to avoid tough scones.
• For an extra flavor kick, sprinkle a little cinnamon sugar on top before baking.

For expert guidance on achieving bakery-quality texture, explore King Arthur Baking’s Guide to Perfect Scones, where professionals share tested tips for flaky, tender results.

Common Mistakes to Avoid

• Avoid overmixing the dough, as this can result in dense scones.
• Be sure not to overbake; they should be just golden on top.

If you love classic comfort bakes, you’ll adore our Vegan Banana Bread with Almonds Recipe. Soft, nutty, and naturally sweet, it’s an easy vegan favorite that pairs beautifully with coffee or tea.

Nutritional Information and Health Benefits

Calories and Macros

Each scone contains approximately 220 calories, 8g of fat, 36g of carbohydrates, and 3g of protein, making them a balanced treat that fits into a healthy diet.

Health Benefits

Pumpkin is a great source of vitamins A and C, and it’s also high in antioxidants. These scones are not only delicious but also provide a nutritious boost.

Recipe Variations and Substitutions

Dietary Modifications

To make these scones gluten-free, substitute the all-purpose flour with a gluten-free flour blend. For a lower sugar version, reduce the brown sugar or replace it with a sugar alternative like stevia.

Flavor Variations

Feel free to experiment with different spices such as cardamom or allspice for a unique twist. Adding dried cranberries or raisins can also enhance the flavor profile.

For a fruity and refreshing twist, explore the Vegan Blueberry Pie Recipe. It features a golden almond-flour crust and a juicy blueberry filling, making it a perfect companion to your cozy pumpkin bakes.

Storage and Serving Suggestions

How to Store

Store leftover scones in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 3 months.

Serving Ideas

Enjoy these scones warm with a drizzle of maple syrup or a dollop of coconut whipped cream. Pair them with a cup of hot tea or coffee for a delightful breakfast or snack.

Frequently Asked Questions

Conclusion

There you have it a delightful and easy recipe for vegan pumpkin scones, perfect for embracing the flavors of fall. These scones are a testament to how simple ingredients can transform into something truly special. Whether you enjoy them as a breakfast treat or a cozy afternoon snack, they are sure to bring warmth and joy to your table. Remember, cooking is an art and a way to express love and creativity, so have fun with the process and make this recipe your own. Thank you for joining me at Recipes in Style, and I hope these scones become a favorite in your home.

For more elegant plant-based inspiration, visit our Vegan Dessert Recipes Collection. From fruity pies to creamy tarts and cozy breads, each recipe is crafted with style, simplicity, and irresistible flavor.

Bon Appétit, Sophie Grace, Your Chef 🍳✨

Delicious Vegan Pumpkin Scones Recipe for Fall

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• Author: Sophie
• Total Time: 35 minutes
• Yield: 8 scones 1x
• Diet: Vegan

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Description

These vegan pumpkin scones are the perfect autumn treat – soft, warmly spiced, and full of comforting flavor. Great for breakfast, snack, or dessert!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup canned pumpkin puree
• 1/4 cup coconut oil, solidified
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or pecans
• Optional: 1/2 cup vegan dark chocolate chips
• Optional: 1 tablespoon maple syrup for glazing

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. Add solidified coconut oil and mix with a pastry cutter or fork until mixture resembles coarse crumbs.
4. In a separate bowl, combine pumpkin puree, almond milk, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
6. Fold in optional nuts or chocolate chips if using.
7. Transfer dough to floured surface, shape into a 1-inch thick circle, and cut into 8 wedges.
8. Place wedges on baking sheet and brush tops with almond milk.
9. Bake for 15–20 minutes until lightly browned and a toothpick comes out clean.
10. Cool on wire rack before serving.

Notes

Use solid coconut oil for a flaky texture and avoid overmixing to keep scones tender. Sprinkle with cinnamon sugar before baking for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snack
• Method: Baked
• Cuisine: Vegan, Autumn

Nutrition

• Serving Size: 1 scone
• Calories: 220
• Sugar: 10g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: vegan pumpkin scones, fall recipe, dairy-free scones, pumpkin spice