Deliciously Crispy Vegan Sourdough Waffles Recipe

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, your culinary guide on this delicious journey. Today, we’re diving into a breakfast favorite that’s both plant-based and irresistibly crunchy – the vegan sourdough waffles. If you’ve ever craved a waffle that’s both environmentally conscious and packed with flavor, you’re in the right place. The unique tang of sourdough, combined with the wholesome ingredients of a vegan diet, makes these waffles a standout in the world of plant-based cuisine.

Whether you’re a long-time vegan or just exploring new dietary options, these waffles are sure to please. They offer a delightful crisp on the outside and a soft, fluffy interior, perfect for any breakfast or brunch. Join me as we transform simple ingredients into an extraordinary meal that will have everyone at your table asking for seconds.

What Makes This Recipe Special

Key Benefits

What sets these vegan sourdough waffles apart is their ability to combine the health benefits of a vegan diet with the rich flavors of sourdough. These waffles are not just delicious; they are also a healthier alternative to traditional waffles, providing a good source of fiber and essential nutrients while being easy on the digestive system.

Unique Features

The use of sourdough starter adds a natural leavening agent, which not only enhances the flavor but also contributes to a better texture and easier digestibility. Moreover, the recipe is versatile, allowing for various flavor additions and dietary modifications, ensuring that everyone can enjoy these waffles according to their preferences.

Ingredients for Vegan Sourdough Waffles

Main Ingredients

• 1 cup sourdough starter (100% hydration)
• 1 cup all-purpose flour
• 1 cup almond milk (or any plant-based milk)
• 2 tablespoons coconut oil, melted
• 2 tablespoons maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Optional Add-ins

• 1/2 cup chopped nuts (such as walnuts or pecans)
• 1/2 cup fresh or frozen blueberries
• 1 tablespoon chia seeds for added texture and nutrition
• 1 teaspoon cinnamon for a warm, spiced flavor

Step-by-Step Cooking Instructions

Preparation Steps

1. Begin by preheating your waffle iron as per the manufacturer’s instructions.
2. In a large mixing bowl, combine the sourdough starter, almond milk, melted coconut oil, maple syrup, and vanilla extract. Stir until well mixed.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix to ensure light and fluffy waffles.
5. If using any optional add-ins, gently fold them into the batter at this stage.

Cooking Process

1. Lightly grease the waffle iron with a little coconut oil or cooking spray to prevent sticking.
2. Pour an appropriate amount of batter onto the preheated waffle iron. Close the lid and cook according to your waffle iron’s instructions, typically 4-5 minutes, or until golden brown and crispy.
3. Carefully remove the waffles and keep them warm in an oven preheated to 200°F (93°C) while you cook the remaining batter.
4. Repeat the process with the remaining batter, ensuring the waffle iron is greased if necessary.

Tips and Tricks for Perfect Results

Pro Chef Tips

To achieve the perfect texture, make sure not to overmix the batter. Overmixing can lead to dense waffles. Additionally, allowing the batter to rest for a few minutes before cooking can help enhance the waffles’ fluffiness.

Common Mistakes to Avoid

Avoid opening the waffle iron too early during cooking, as this can cause the waffles to split or become soggy. Also, ensure your waffle iron is adequately preheated to achieve that crispy exterior.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of these vegan sourdough waffles contains approximately 250 calories, with 12g of fat, 35g of carbohydrates, and 4g of protein. The use of almond milk and coconut oil ensures that these waffles are both indulgent and nutritious.

Health Benefits

These waffles are rich in dietary fiber and contain no cholesterol, making them heart-healthy. The inclusion of sourdough starter can aid in digestion, while the plant-based ingredients provide essential vitamins and minerals.

Recipe Variations and Substitutions

Dietary Modifications

To make these waffles gluten-free, substitute the all-purpose flour with a gluten-free flour blend. For those avoiding nuts, use oat milk instead of almond milk and omit any nutty add-ins.

Flavor Variations

Experiment with different flavors by adding spices such as nutmeg or cardamom. You can also try incorporating citrus zest or extracts like almond or coconut for a unique twist.

Storage and Serving Suggestions

How to Store

Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, place them in a freezer-safe bag and freeze for up to 2 months. Reheat in a toaster or oven for best results.

Serving Ideas

Top your waffles with fresh fruit, a dollop of coconut yogurt, or a drizzle of maple syrup. For a savory twist, serve with avocado slices and a sprinkle of nutritional yeast.

Frequently Asked Questions

Conclusion

And there you have it, a delightful recipe for vegan sourdough waffles that will impress even the most skeptical of eaters. These waffles are not only a testament to the versatility of plant-based cooking but also a delicious way to start your day with a smile. Whether you enjoy them sweet or savory, these waffles are a fabulous addition to any breakfast menu. Don’t forget to share your creations with the Recipes In Style community. Happy cooking!

Deliciously Crispy Vegan Sourdough Waffles Recipe

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• Author: Sophie
• Total Time: 30 minutes
• Yield: 4 waffles 1x
• Diet: Vegan

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Description

Crispy, fluffy, and plant-based, these vegan sourdough waffles are a delicious twist on a breakfast classic, offering tangy flavor and a satisfying texture.

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Ingredients

Scale 1x2x3x

• 1 cup sourdough starter (100% hydration)
• 1 cup all-purpose flour
• 1 cup almond milk (or any plant-based milk)
• 2 tablespoons coconut oil, melted
• 2 tablespoons maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped nuts (e.g., walnuts or pecans)
• Optional: 1/2 cup fresh or frozen blueberries
• Optional: 1 tablespoon chia seeds
• Optional: 1 teaspoon cinnamon

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Instructions

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, mix the sourdough starter, almond milk, melted coconut oil, maple syrup, and vanilla extract until combined.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
4. Gradually add dry ingredients to the wet mixture, stirring until just combined—do not overmix.
5. Fold in optional add-ins like nuts, blueberries, chia seeds, or cinnamon if using.
6. Lightly grease the waffle iron with coconut oil or cooking spray.
7. Pour the batter onto the preheated waffle iron and cook for 4-5 minutes or until golden brown and crispy.
8. Transfer cooked waffles to a 200°F (93°C) oven to keep warm while you make the rest.
9. Repeat until all batter is used, greasing the iron as needed.

Notes

Let the batter rest for a few minutes before cooking to enhance fluffiness. Avoid opening the waffle iron too soon to ensure crisp results.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Waffle Iron
• Cuisine: Vegan

Nutrition

• Serving Size: 1 waffle
• Calories: 250
• Sugar: 6g
• Sodium: 280mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg

Keywords: vegan sourdough waffles, plant-based waffles, sourdough breakfast