Savory Lasagna Soup with Turkey: A Comforting Delight

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary enthusiast behind this blog where cooking is an art, a passion, and a way to bring people together. Today, I am excited to introduce you to a delicious and heartwarming dish: lasagna soup with turkey. This recipe is a perfect blend of classic Italian flavors with a modern twist, offering a comforting meal that’s both nutritious and satisfying.

Whether you’re a seasoned home chef or just embarking on your culinary journey, this dish is designed to inspire and delight. With its robust flavors and hearty ingredients, lasagna soup with turkey is an ideal choice for a cozy family dinner or a simple yet elegant meal to impress your guests. Let’s dive into the ingredients and steps that will lead you to this culinary masterpiece.

What Makes This Recipe Special

Key Benefits

This lasagna soup with turkey is not only a delicious twist on a traditional favorite but also offers several key benefits. It’s a one-pot meal, making cleanup a breeze, and it’s packed with lean protein and vegetables, making it a healthier choice compared to regular lasagna. Moreover, it’s a versatile dish that can be easily customized to suit various dietary needs and preferences.

If you enjoy rich, cozy soups with creamy textures, you’ll love my cheesy tortellini soup. It’s a quick, comforting dish that delivers indulgent flavor with minimal effort a perfect companion recipe for pasta lovers exploring hearty, Italian-inspired meals.

Unique Features

What sets this recipe apart is its ability to capture the essence of lasagna in a soup form. The combination of turkey, herbs, and cheese provides a rich, savory base, while the addition of pasta gives it the comfort of a traditional lasagna. Furthermore, the soup’s texture and flavor can be adjusted easily, allowing you to make it your own with different add-ins and toppings.

Ingredients for Lasagna Soup with Turkey

Main Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups chicken broth
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Optional Add-ins

• 1 cup spinach or kale
• 1 zucchini, diced
• Mushrooms, sliced
• 1/2 cup red wine for depth of flavor

Step-by-Step Cooking Instructions

Preparation Steps

1. Begin by gathering all your ingredients. Dice the onion, mince the garlic, and chop the bell pepper.
2. Break the lasagna noodles into bite-sized pieces and set them aside.

Cooking Process

1. In a large pot, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a wooden spoon.
2. Add the diced onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 5 minutes.
3. Pour in the chicken broth, crushed tomatoes, and tomato paste. Stir to combine.
4. Season the soup with dried basil, oregano, red pepper flakes, salt, and pepper. Bring the mixture to a simmer.
5. Add the broken lasagna noodles to the soup. Cook until the noodles are tender, about 10-12 minutes.
6. In a small bowl, mix together the ricotta cheese, mozzarella cheese, and Parmesan cheese.
7. Once the noodles are cooked, stir in the cheese mixture until it melts and combines with the soup.
8. If using, add spinach or kale and allow it to wilt in the soup. Adjust seasoning as needed.
9. Ladle the soup into bowls and garnish with fresh parsley and additional Parmesan cheese if desired.

If you’re interested in understanding why tomato paste adds depth and umami to soups, The Kitchn breaks down the cooking process and how lightly caramelizing it intensifies flavor.

Tips and Tricks for Perfect Results

Pro Chef Tips

To enhance the flavors, consider browning the turkey more deeply for a rich, caramelized taste. Deglazing the pot with a splash of red wine before adding the broth can add a delightful depth to the soup. Additionally, allowing the soup to sit for a few minutes before serving helps the flavors meld together beautifully.

Common Mistakes to Avoid

One common mistake is overcooking the pasta, which can become mushy if not monitored closely. Also, avoid adding too much salt initially; the cheeses will add saltiness, so it’s best to adjust seasoning at the end. Lastly, be careful not to rush the sautéing process, as this is crucial for developing flavor.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of lasagna soup with turkey contains approximately 350 calories, with 20g of protein, 25g of carbohydrates, and 18g of fat. This makes it a balanced meal, offering a good source of protein and carbohydrates for energy.

Health Benefits

Turkey is a lean source of protein, making this dish a healthier alternative to traditional beef lasagna. Additionally, the inclusion of vegetables like bell peppers and optional spinach or kale increases the fiber and nutrient content, contributing to a well-rounded meal that supports overall health.

Recipe Variations and Substitutions

Dietary Modifications

For a gluten-free version, substitute the lasagna noodles with gluten-free pasta. To make it dairy-free, replace the cheeses with dairy-free alternatives. Vegetarians can swap the turkey for a plant-based ground meat substitute or add more vegetables, such as mushrooms and zucchini.

Flavor Variations

Experiment with different herbs and spices to adjust the flavor profile. Try adding rosemary for a fragrant note or a dash of smoked paprika for a smoky undertone. For a spicier kick, increase the red pepper flakes or add a diced jalapeño.

For a lighter, veggie-forward alternative, try my roasted vegetable soup, which uses caramelized vegetables to build deep, natural flavor. It’s ideal for readers seeking wholesome, nutrient-packed soups that pair beautifully with comforting dishes like lasagna soup.

Storage and Serving Suggestions

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, adding a splash of broth or water if it thickens too much.

Serving Ideas

Serve this lasagna soup with turkey alongside a fresh green salad and a slice of crusty bread for a complete meal. It’s perfect for a family dinner or a casual gathering with friends. For added elegance, sprinkle with extra Parmesan and fresh herbs just before serving.

Frequently Asked Questions

Conclusion

Thank you for joining me on this culinary adventure at Recipes in Style. This lasagna soup with turkey is a testament to how simple ingredients can transform into a delightful, soul-warming meal. Whether you enjoy it as a comforting family dinner or a stylish dish for entertaining, it promises to bring joy and satisfaction to the table. I hope this recipe inspires you to explore new flavors and share the love of cooking with those around you.

If you’re exploring new flavors and want to discover more cozy bowls from around the world, visit my full collection of global soup recipes a curated guide featuring traditional favorites and modern twists from every cuisine.

Bon appétit! 🍳✨

Savory Lasagna Soup with Turkey: A Comforting Delight

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• Author: Sophie
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

A heartwarming bowl of lasagna soup made with lean ground turkey, vibrant vegetables, and melty cheeses comforting, nutritious, and full of classic Italian flavor.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups chicken broth
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish
• Optional: 1 cup spinach or kale
• Optional: 1 zucchini, diced
• Optional: Mushrooms, sliced
• Optional: 1/2 cup red wine

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Instructions

1. Gather all your ingredients. Dice the onion, mince the garlic, and chop the bell pepper. Break lasagna noodles into bite-sized pieces.
2. In a large pot, heat olive oil over medium heat. Add ground turkey and cook until browned, breaking it apart.
3. Add diced onion, garlic, and bell pepper. Sauté until vegetables are softened, about 5 minutes.
4. Pour in chicken broth, crushed tomatoes, and tomato paste. Stir well.
5. Season with basil, oregano, red pepper flakes, salt, and pepper. Bring to a simmer.
6. Add broken lasagna noodles and cook until tender, about 10–12 minutes.
7. In a small bowl, mix ricotta, mozzarella, and Parmesan cheeses.
8. Once noodles are cooked, stir in cheese mixture until melted and combined.
9. If using, add spinach or kale and allow to wilt. Adjust seasoning as needed.
10. Ladle into bowls, garnish with fresh parsley and extra Parmesan if desired.

Notes

Avoid overcooking noodles as they can become mushy. Deglaze the pot with red wine for extra depth. Let soup rest a few minutes before serving for best flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 6g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 55mg

Keywords: lasagna soup, turkey lasagna soup, one-pot lasagna soup, Italian soup, easy lasagna soup