Delicious Lebanese Kefta Meatballs: A Flavorful Journey

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog. Today, I am thrilled to share with you a recipe that brings together the rich, aromatic flavors of the Middle East: Lebanese kefta meatballs. These meatballs are not just a dish; they are an experience that combines the freshness of herbs, the warmth of spices, and the succulent texture of perfectly cooked meat.

Lebanese cuisine is renowned for its use of fresh ingredients and bold spices, making it both healthy and satisfying. In this recipe, we’ll explore how to make traditional Lebanese kefta meatballs, a staple in Middle Eastern cooking, right in your own kitchen. Whether you’re hosting a dinner party or looking for a new family favorite, these meatballs are sure to impress. Let’s dive into the art of crafting these delightful morsels!

What Makes This Recipe Special

Key Benefits

Lebanese kefta meatballs are packed with flavor, offering a delightful combination of fresh herbs and spices. They are versatile, easy to make, and can be served as an appetizer, main course, or even as a snack. This recipe is not only tasty but also nutritious, providing a good source of protein and essential nutrients.

Unique Features

What sets Lebanese kefta meatballs apart is their unique blend of spices, including cumin and allspice, which give them a distinct and unforgettable taste. The addition of fresh parsley and mint adds a refreshing note, while the use of lamb or beef ensures a rich and juicy texture. These meatballs are traditionally cooked on a skewer, which adds a smoky depth of flavor and makes for an attractive presentation.

Ingredients for Lebanese Kefta Meatballs

Main Ingredients

• 1 lb ground lamb or beef
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint leaves
• 1 tsp ground cumin
• 1 tsp ground allspice
• 1/2 tsp ground cinnamon
• 1/2 tsp ground coriander
• Salt and pepper to taste
• 2 tbsp olive oil

Optional Add-ins

• 1/4 tsp cayenne pepper for extra heat
• 1 clove garlic, minced
• 1 egg for binding
• 1/4 cup breadcrumbs for texture

Step-by-Step Cooking Instructions

Preparation Steps

1. In a large mixing bowl, combine the ground lamb or beef with the chopped onion, parsley, and mint. Mix thoroughly until well combined.
2. Add the ground cumin, allspice, cinnamon, coriander, salt, and pepper. Mix again to ensure the spices are evenly distributed throughout the meat mixture.
3. If using optional add-ins, incorporate the garlic, cayenne pepper, egg, and breadcrumbs. Mix until the ingredients are well integrated.

Cooking Process

1. Preheat your grill or oven to 400°F (200°C).
2. Shape the meat mixture into small, uniform meatballs or onto skewers, pressing firmly to ensure they hold their shape.
3. Brush each meatball or skewer with olive oil to prevent sticking and to enhance the flavor.
4. Place the meatballs or skewers on the grill or a baking sheet lined with parchment paper.
5. Cook for 15-20 minutes, turning occasionally, until browned and cooked through.
6. Remove from heat and let rest for a few minutes before serving.

Tips and Tricks for Perfect Results

Pro Chef Tips

For the juiciest meatballs, use a mixture of lamb and beef. The fat content in lamb helps keep the meatballs moist. Additionally, chilling the meat mixture for about 30 minutes before shaping can help the flavors meld and make the mixture easier to handle.

Common Mistakes to Avoid

Avoid over-mixing the meat, as it can lead to tough meatballs. Also, ensure the meatballs are of uniform size to promote even cooking. Lastly, refrain from overcrowding the grill or baking sheet to achieve a nice sear on each meatball.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of Lebanese kefta meatballs (approximately 4 meatballs) contains around 250 calories, with 18g of protein, 20g of fat, and 5g of carbohydrates. These values may vary based on the specific ingredients and portion sizes used.

Health Benefits

Lamb and beef are excellent sources of protein, essential for muscle growth and repair. The spices used in this recipe, such as cumin and coriander, have anti-inflammatory properties and can aid in digestion. Fresh herbs like parsley and mint are rich in antioxidants and vitamins, contributing to overall health and wellness.

Recipe Variations and Substitutions

Dietary Modifications

For a lighter version, substitute ground turkey or chicken for lamb or beef. To make this recipe gluten-free, omit the breadcrumbs or use gluten-free breadcrumbs. For a dairy-free option, ensure all ingredients are free from dairy additives.

Flavor Variations

Experiment with different herbs and spices to tailor the flavor to your preference. Try adding a touch of smoked paprika for a smoky note, or incorporate a pinch of nutmeg for warmth. You can also serve the meatballs with a lemon-tahini sauce for a tangy twist.

Storage and Serving Suggestions

How to Store

Store any leftover Lebanese kefta meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the meatballs in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Reheat in the oven or microwave before serving.

Serving Ideas

Lebanese kefta meatballs pair wonderfully with a variety of sides. Serve them with a fresh tabbouleh salad, warm pita bread, or fluffy basmati rice. For a complete meal, accompany the meatballs with grilled vegetables or a simple yogurt dip.

Frequently Asked Questions

Conclusion

Thank you for joining me on this culinary journey through the flavors of the Middle East with our Lebanese kefta meatballs. These meatballs are a testament to the delicious possibilities when traditional recipes meet modern cooking techniques. Whether you’re serving them at a family gathering or enjoying them as a weeknight meal, their aromatic flavors and juicy texture are sure to make them a new favorite. Remember, cooking is an art and an adventure, so feel free to experiment and make this recipe your own. Don’t forget to share your creations and join our Recipes in Style community for more culinary inspiration. Bon Appétit!

Delicious Lebanese Kefta Meatballs: A Flavorful Journey

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• Author: Sophie
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Juicy and aromatic Lebanese kefta meatballs infused with fresh herbs and warm spices perfect for any meal or occasion.

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Ingredients

Scale 1x2x3x

• 1 lb ground lamb or beef
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint leaves
• 1 tsp ground cumin
• 1 tsp ground allspice
• 1/2 tsp ground cinnamon
• 1/2 tsp ground coriander
• Salt and pepper to taste
• 2 tbsp olive oil
• Optional: 1/4 tsp cayenne pepper
• Optional: 1 clove garlic, minced
• Optional: 1 egg
• Optional: 1/4 cup breadcrumbs

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Instructions

1. In a large bowl, mix ground lamb or beef with onion, parsley, and mint.
2. Add cumin, allspice, cinnamon, coriander, salt, and pepper. Mix thoroughly.
3. If using, add garlic, cayenne pepper, egg, and breadcrumbs. Combine well.
4. Preheat grill or oven to 400°F (200°C).
5. Shape into meatballs or form onto skewers.
6. Brush with olive oil.
7. Place on grill or baking sheet lined with parchment paper.
8. Cook 15–20 minutes, turning occasionally, until browned and cooked through.
9. Let rest a few minutes before serving.

Notes

Use a mix of lamb and beef for extra juiciness. Chill the mixture before shaping for easier handling. Avoid over-mixing to keep meatballs tender.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Grilled or Baked
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 4 meatballs
• Calories: 250
• Sugar: 0g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg

Keywords: kefta, meatballs, Lebanese, lamb, beef, Middle Eastern