Can I make this recipe in a slow cooker?

Yes, after searing the lamb and sautéing the onions and garlic, transfer everything to a slow cooker and cook on low for 6-8 hours.

What can I use instead of apricots?

Dried figs or dates work well as substitutes and add a similar sweetness.

Is it necessary to marinate the lamb overnight?

While not essential, marinating overnight enhances the flavors and tenderness of the lamb.

Moroccan Lamb Curry with Yogurt – Easy Authentic Recipe

Name: Exquisite Moroccan Lamb Curry with Yogurt: A Culinary Delight
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Moroccan
Ingredients: 1 kg (2.2 lbs) lamb shoulder, cut into cubes; 2 cups plain yogurt; 2 tablespoons olive oil; 1 large onion, finely chopped; 4 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups beef or lamb stock; 1 cup canned tomatoes, crushed; 1/2 cup dried apricots, chopped; 2 tablespoons fresh cilantro, chopped; Juice of 1 lemon; Optional: 1/2 cup slivered almonds; Optional: 1/4 cup green olives, pitted and sliced; Optional: 1/4 cup raisins; Optional: 1 tablespoon honey (for added sweetness)

Description

Aromatic Moroccan lamb curry infused with yogurt, dried fruits, and warming spices perfectly tender and packed with flavor.

Ingredients

Scale

1 kg (2.2 lbs) lamb shoulder, cut into cubes
2 cups plain yogurt
2 tablespoons olive oil
1 large onion, finely chopped
4 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon black pepper
2 cups beef or lamb stock
1 cup canned tomatoes, crushed
1/2 cup dried apricots, chopped
2 tablespoons fresh cilantro, chopped
Juice of 1 lemon
Optional: 1/2 cup slivered almonds
Optional: 1/4 cup green olives, pitted and sliced
Optional: 1/4 cup raisins
Optional: 1 tablespoon honey (for added sweetness)

Instructions

In a large bowl, combine lamb with yogurt, cumin, coriander, cinnamon, paprika, turmeric, salt, and pepper. Mix to coat. Marinate in the refrigerator for at least 2 hours or overnight.
Chop onion, mince garlic, and prepare apricots and any optional ingredients.
Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent, about 5 minutes.
Add marinated lamb and sear until browned on all sides, about 6–8 minutes.
Pour in stock and crushed tomatoes. Stir and bring to a simmer.
Add chopped apricots and any optional add-ins like almonds or olives. Cover and simmer on low heat for 1.5 to 2 hours until lamb is tender and sauce thickens.
Stir in lemon juice and garnish with fresh cilantro before serving.

Notes

For best results, marinate the lamb overnight. Fresh spices and slow simmering are key to deep, rich flavor. Adjust salt if using olives or salty stock.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Main Course
Method: Stovetop Simmer
Cuisine: Moroccan

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 8g
Sodium: 650mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: moroccan lamb curry, yogurt lamb curry, spiced lamb stew, moroccan cuisine