Delectable Stuffed Pepper Soup Recipe for Cozy Nights

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog. Cooking is more than just preparing food it’s an art, a passion, and a way to bring people together. Today, I’m excited to share with you a recipe that embodies comfort and flavor: stuffed pepper soup. This delightful dish captures the essence of traditional stuffed peppers but transforms it into a warm, hearty soup perfect for any season.

Imagine the classic flavors of stuffed peppers savory beef, vibrant peppers, and rich tomato sauce coming together in a comforting bowl of soup. Whether you’re a seasoned home chef or just starting your culinary journey, my goal is to inspire you with simple, elegant, and delicious recipes that you can enjoy with ease. This stuffed pepper soup is not only easy to make but also incredibly satisfying, making it a perfect choice for family dinners or meal prep.

What Makes This Recipe Special

Key Benefits

The stuffed pepper soup is a versatile and nutritious dish that offers a range of benefits. It’s a one-pot meal that saves time and minimizes cleanup, making it ideal for busy weeknights. This soup is packed with protein, vegetables, and whole grains, ensuring a balanced meal that will keep you full and satisfied.

Unique Features

What sets this recipe apart is its adaptability. You can easily modify it to suit your dietary preferences or the ingredients you have on hand. Additionally, the soup’s flavors meld beautifully over time, making it a perfect candidate for leftovers or meal prep. The inclusion of rice adds a hearty texture, while the rich tomato base provides a comforting warmth that makes this soup a beloved classic in many households.

Ingredients for Stuffed Pepper Soup

Main Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 bell peppers (red, green, or yellow), diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 4 cups beef broth
• 1 cup cooked white or brown rice
• 2 teaspoons Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste

Optional Add-ins

• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup black beans, drained and rinsed
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon Worcestershire sauce for added depth
• Fresh basil or parsley for garnish

Step-by-Step Cooking Instructions

Preparation Steps

1. Begin by preparing all your ingredients. Dice the onion and bell peppers, mince the garlic, and cook the rice if it isn’t ready yet.
2. In a large pot or Dutch oven, heat the olive oil over medium heat.
3. Add the diced onion and bell peppers to the pot, cooking until they are softened, about 5-7 minutes.
4. Stir in the minced garlic and cook for an additional minute until fragrant.

Cooking Process

1. Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
2. Stir in the crushed tomatoes, diced tomatoes, and beef broth. Bring the mixture to a simmer.
3. Add the cooked rice, Italian seasoning, paprika, salt, and pepper. Stir well to combine all ingredients.
4. Reduce the heat to low, cover the pot, and let the soup simmer for 30 minutes, stirring occasionally.
5. Taste the soup and adjust the seasoning if needed. If you’re adding optional ingredients like corn or beans, stir them in during the last 10 minutes of cooking.
6. Once the soup is done, remove it from heat. Serve hot, garnished with shredded cheese and fresh herbs if desired.

Tips and Tricks for Perfect Results

Pro Chef Tips

For the best results, use a combination of different colored bell peppers to add visual appeal and varied flavors. Cooking the rice separately and adding it at the end prevents it from becoming mushy. For a thicker soup, you can mash some of the beans or add a tablespoon of tomato paste.

Common Mistakes to Avoid

Avoid overcooking the vegetables at the beginning, as they will continue to cook in the soup. Additionally, be cautious with the seasoning; it’s better to start with less salt and adjust towards the end as the flavors develop. If using canned tomatoes, ensure they’re high quality to avoid any metallic taste.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of stuffed pepper soup contains approximately 350 calories, with 20 grams of protein, 15 grams of fat, and 30 grams of carbohydrates. This balance makes it a great meal for maintaining energy throughout the day.

Health Benefits

This soup is rich in vitamins A and C from the peppers, lycopene from the tomatoes, and iron from the beef, supporting immune function, skin health, and energy levels. The fiber content from the vegetables and rice also aids in digestion and satiety.

Recipe Variations and Substitutions

Dietary Modifications

For a vegetarian version, replace the ground beef with plant-based meat or lentils, and use vegetable broth instead of beef broth. To make it gluten-free, ensure the broth and seasoning are certified gluten-free.

Flavor Variations

Spice up your soup by adding a pinch of cayenne pepper or red pepper flakes. For a smoky flavor, consider using smoked paprika instead of regular paprika. You can also experiment with different herbs like thyme or rosemary for a unique twist.

Storage and Serving Suggestions

How to Store

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. This soup also freezes well; portion it into freezer-safe containers or bags and store for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving Ideas

Serve your stuffed pepper soup with a side of crusty bread or a simple garden salad for a complete meal. For an extra indulgence, top with a dollop of sour cream or a sprinkle of parmesan cheese.

Frequently Asked Questions

Conclusion

Thank you for joining me on this culinary adventure at Recipes in Style! This stuffed pepper soup is a delightful combination of flavors and textures, perfect for cozy dinners and easy meal prep. Whether you’re enjoying it on a chilly night or preparing it for a week’s worth of lunches, this recipe is sure to become a staple in your kitchen. Remember, cooking is an art, and each dish is an opportunity to express your creativity and passion. I hope this recipe inspires you to explore new flavors and make cooking a stylish, creative, and fun experience.

Bon Appétit, and don’t forget to share your creations with me on social media!

Delectable Stuffed Pepper Soup Recipe for Cozy Nights

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• Author: Sophie
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

A hearty, comforting soup that brings all the classic flavors of stuffed peppers into a cozy bowl. Perfect for meal prep, weeknight dinners, and full of wholesome ingredients.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 bell peppers (red, green, or yellow), diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 4 cups beef broth
• 1 cup cooked white or brown rice
• 2 teaspoons Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: 1 cup corn kernels
• Optional: 1 cup black beans, drained and rinsed
• Optional: 1/2 cup shredded cheddar or mozzarella
• Optional: 1 tablespoon Worcestershire sauce
• Optional: Fresh basil or parsley for garnish

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Instructions

1. Prepare ingredients: dice onion and bell peppers, mince garlic, and cook rice if needed.
2. In a large pot, heat olive oil over medium heat.
3. Add onion and bell peppers; cook for 5–7 minutes until softened.
4. Stir in garlic and cook for 1 minute until fragrant.
5. Add ground beef; cook until browned, breaking it up as it cooks. Drain excess fat.
6. Stir in crushed tomatoes, diced tomatoes, and beef broth. Bring to a simmer.
7. Add cooked rice, Italian seasoning, paprika, salt, and pepper. Stir well.
8. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
9. In the last 10 minutes, add corn, beans, or Worcestershire sauce if using.
10. Adjust seasoning to taste. Remove from heat and serve hot.
11. Garnish with shredded cheese and fresh herbs if desired.

Notes

Use different colored peppers for added flavor and presentation. Add rice at the end to avoid it becoming mushy. For extra depth, stir in Worcestershire sauce or a tablespoon of tomato paste. This soup freezes well and tastes even better the next day.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 7g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 50mg

Keywords: stuffed pepper soup, beef soup, easy dinner, hearty soup