Description
A bold and aromatic Thai coffee drink made with robust coffee, sweetened condensed milk, and fragrant spices like cardamom. Served hot or cold, it’s a flavorful escape into Thailand’s rich culinary culture.
Ingredients
Scale
- 2 cups of brewed strong coffee
- 4 tablespoons of sweetened condensed milk
- 1/2 teaspoon of cardamom powder
- Optional: 1/4 teaspoon of cinnamon powder
- Optional: 1 teaspoon of vanilla extract
- Optional: Ice cubes (if serving cold)
- Optional: Whipped cream for garnish
Instructions
- Brew 2 cups of strong coffee using your preferred method.
- While the coffee brews, prepare your serving glasses or cups.
- In a mixing bowl, combine brewed coffee, cardamom powder, and sweetened condensed milk.
- Stir until well blended and the milk is fully dissolved.
- Add vanilla extract and cinnamon powder if desired.
- For a hot version, pour the mixture into cups and top with whipped cream if desired.
- For an iced version, allow to cool slightly, pour over ice, and top with whipped cream if desired.
Notes
Use freshly ground coffee beans for better aroma. Adjust cardamom to your taste. Avoid over-brewing to prevent bitterness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Mixed
- Cuisine: Thai
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: thai coffee, cardamom coffee, iced coffee, Thai beverage, exotic drinks