Delicious Vegan Garlic Herb Bagels for Any Occasion

Introduction

Welcome to Recipes in Style! I’m Sophie Grace, the culinary mind behind this blog where we explore the delightful world of cooking with style. Today, I’m thrilled to share a recipe that embodies simplicity and elegance with a twist: vegan garlic herb bagels. Whether you’re new to plant-based baking or a seasoned pro, this recipe will guide you in creating bagels that are not only vegan but also bursting with flavor.

Bagels are a breakfast staple that can elevate any meal with their chewy texture and savory taste. By incorporating the rich flavors of garlic and herbs, this vegan version becomes a versatile addition to your meal rotation. You can enjoy these bagels plain, toasted, or with your favorite toppings. Join me as we dive into the art of making these scrumptious bagels from scratch, ensuring a delightful culinary experience for all.

What Makes This Recipe Special

Key Benefits

These vegan garlic herb bagels are not just another bread recipe; they are a celebration of flavor and texture. Here are some key benefits of this recipe:

• Plant-Based Goodness: Completely vegan, making them suitable for a plant-based diet.
• Flavorful and Aromatic: Infused with garlic and herbs for an irresistible taste.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to all.

Unique Features

What sets these bagels apart is their unique blend of flavors and their adaptability:

• Customizable: Easily adjust the herbs to suit your taste preferences.
• Perfect Texture: Achieves that perfect chewy bagel texture with a crisp exterior.
• Versatile Use: Ideal for breakfast, brunch, or as a sandwich base.

Ingredients for Vegan Garlic Herb Bagels

Main Ingredients

Gather these essential ingredients to start your bagel-making adventure:

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• 2 ¼ teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons mixed dried herbs (such as oregano, thyme, and basil)

Optional Add-ins

Add a personal touch to your bagels with these optional ingredients:

• 1 tablespoon poppy seeds for topping
• 1 tablespoon sesame seeds for topping
• 1 tablespoon chopped fresh parsley for garnish

Step-by-Step Cooking Instructions

Preparation Steps

Before diving into the cooking process, let’s prepare our ingredients and workspace:

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until it becomes frothy.
2. Mingle the Flavors: In a pan, sauté the minced garlic in olive oil over medium heat until golden and fragrant. Remove from heat and set aside to cool slightly.

Cooking Process

Follow these steps to craft your vegan garlic herb bagels:

1. Mix the Dough: In a large mixing bowl, combine flour, salt, mixed dried herbs, and the sautéed garlic with olive oil. Pour in the yeast mixture and stir until a shaggy dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
3. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Bagels: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball, then use your finger to poke a hole through the center, stretching it to form a ring.
5. Second Rise: Place the shaped bagels on a parchment-lined baking sheet, cover, and let them rise for another 20-30 minutes.
6. Boil the Bagels: Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil. Boil each bagel for 1-2 minutes on each side, then return to the baking sheet.
7. Bake to Perfection: If desired, sprinkle the tops with poppy seeds or sesame seeds. Bake in the preheated oven for 20-25 minutes until golden brown.

The boiling process plays a key role in achieving authentic bagel texture. As explained in BBC Good Food’s bagel baking guide, boiling helps set the crust early, resulting in chewy bagels with a golden, glossy finish once baked.

Tips and Tricks for Perfect Results

Pro Chef Tips

To ensure your bagels turn out perfectly every time, consider these professional tips:

• Use Fresh Yeast: Always check the expiration date on your yeast to guarantee proper rising.
• Temperature Matters: Warm water activates yeast effectively; too hot will kill it, too cold will not activate it.
• Don’t Overcrowd the Pot: Boil bagels in batches to avoid them sticking together.

Common Mistakes to Avoid

Steer clear of these common pitfalls when making your bagels:

• Skipping the Rise: Allow ample time for both rises to achieve the best texture.
• Overkneading: Knead until just elastic and smooth, overdoing it can toughen the dough.
• Neglecting the Boil: Boiling is crucial for that signature bagel texture; don’t skip it!

Nutritional Information and Health Benefits

Calories and Macros

Each vegan garlic herb bagel contains approximately:

• Calories: 230
• Protein: 6g
• Fat: 4g
• Carbohydrates: 44g
• Fiber: 2g

Health Benefits

Not only are these bagels delicious, but they also offer various health benefits:

• Garlic: Known for its immune-boosting properties and ability to help reduce cholesterol levels.
• Herbs: Provide antioxidants, vitamins, and minerals that support overall health.
• Whole Ingredients: Using quality, whole ingredients ensures you reap the nutritional benefits.

Recipe Variations and Substitutions

Dietary Modifications

Adapt this recipe to meet other dietary needs or preferences:

• Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend.
• Oil-Free: Use applesauce in place of olive oil for a lower fat option.

Flavor Variations

Get creative with these flavor variations:

• Spicy Kick: Add a pinch of red pepper flakes to the dough for some heat.
• Cheesy Twist: Mix in nutritional yeast for a cheesy, umami flavor.
• Sweet Herb: Add rosemary and a touch of maple syrup for a sweet-savory combo.

For a heartier, more robust bread option, try this wholesome vegan rye bread. With its deep flavor and dense crumb, it’s an excellent choice for savory toppings, open-faced sandwiches, or pairing with soups and salads.

Storage and Serving Suggestions

How to Store

Keep your bagels fresh with these storage tips:

• Room Temperature: Store in an airtight container for up to 2 days.
• Freezing: Freeze individually wrapped bagels for up to 3 months. Thaw at room temperature or toast directly from frozen.

Serving Ideas

Enjoy your vegan garlic herb bagels with these serving suggestions:

• Classic Cream Cheese: Top with vegan cream cheese and a sprinkle of chives.
• Avocado Smash: Spread with mashed avocado, a pinch of salt, and chili flakes.
• Sandwich Style: Use as a base for your favorite sandwich fillings, perfect for lunch.

If you enjoy baking homemade breads, you’ll also love this soft and versatile Lebanese pita bread. Its light texture and classic pocket make it perfect for dipping, wrapping, or serving alongside spreads just like freshly baked bagels.

Frequently Asked Questions

Conclusion

Crafting these vegan garlic herb bagels at home is not only rewarding but also a wonderful way to infuse your meals with homemade goodness. With their delightful combination of flavors and perfect texture, they offer a plant-based alternative that doesn’t compromise on taste. Whether enjoyed fresh out of the oven or toasted the next day, these bagels are sure to become a new favorite in your culinary repertoire.

These vegan garlic herb bagels are just one example of how baking can bring global flavors into your kitchen. If you love discovering breads from different cultures, explore our curated collection of global bread recipes for more inspiration and homemade baking ideas.

Thank you for joining me on this delicious adventure at Recipes in Style. Let’s make cooking stylish, creative, and fun! Bon Appétit!

Delicious Vegan Garlic Herb Bagels for Any Occasion

---

• Author: Sophie
• Total Time: 1 hour 45 minutes
• Yield: 8 bagels 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

These vegan garlic herb bagels are a flavorful and plant-based twist on the classic. Infused with aromatic herbs and garlic, they’re chewy, golden, and perfect for breakfast or sandwiches.

---

Ingredients

Scale 1x2x3x

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• 2 ¼ teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons mixed dried herbs (such as oregano, thyme, and basil)
• Optional: 1 tablespoon poppy seeds for topping
• Optional: 1 tablespoon sesame seeds for topping
• Optional: 1 tablespoon chopped fresh parsley for garnish

---

Instructions

1. In a small bowl, mix warm water and sugar. Sprinkle the yeast on top and let sit for 5–10 minutes until frothy.
2. Sauté the minced garlic in olive oil over medium heat until golden and fragrant. Remove from heat and let cool slightly.
3. In a large bowl, mix flour, salt, mixed herbs, and the garlic oil mixture. Add the yeast mixture and stir to form a shaggy dough.
4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
5. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
6. Punch down dough and divide into 8 pieces. Shape into balls, poke a hole in the center, and stretch to form bagel shapes.
7. Place on a parchment-lined baking sheet, cover, and let rise for 20–30 minutes.
8. Preheat oven to 425°F (220°C). Boil a large pot of water. Boil each bagel for 1–2 minutes per side and return to the baking sheet.
9. Sprinkle with seeds if using. Bake for 20–25 minutes until golden brown.

Notes

For best results, ensure your yeast is fresh and the water is warm—not hot. Don’t skip the boiling step, it’s key to achieving that classic bagel texture.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 bagel
• Calories: 230
• Sugar: 1g
• Sodium: 290mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg

Keywords: vegan bagels, garlic herb bagels, homemade bagels, plant-based breakfast